Includes index.Containing receipts for cooking all kinds of meats, fowl, fish; and making gravies, soups, sauces, bread, cakes, pastry, puddings, custards, preserves, essences; canning fruits; the making of butter, cheese, soaps; the art of dyeing; antidotes for poison; cookery for the sick; family physician, gardening, house-plants, the toilet, and many miscellaneous receipts.Mode of access: Internet
Reproduction of original from National Library of Scotland.Electronic reproduction.Mode of access: I...
Includes index.Sample recipes: Fried bread, pepper catsup, and fried oysters.Mode of access: Interne...
"Household hints; or useful miscellaneous items": p. [117]-142."Entered according to Act of Congress...
Published also under titles: The cook's own book, and Complete library of cookery.Mode of access: In...
Published also under titles: Complete library of cookery.Mode of access: Internet
Includes index.Subtitle: A new manual of the dining-room and kitchen, containing original receipts o...
"Containing original receipts on every branch of cookery; domestic beverages; food for invalids; pic...
Includes index."Book I is intended for the inexperienced housekeeper ... book II is devoted to vario...
American edition.--cf. p. [5]With this is bound, as issued: The complete confectioner, pastry-cook, ...
Includes indexes."Forty-sixth thousand." -- t.p."Home confectionery"--38 p. at end.Mode of access: I...
Includes index.Mode of access: Internet.OSU's c.1 part of the Peter D. Franklin cookbook collection
Issued in 1817 under title: Apicius redivivus; or, The cook's oracle.Mode of access: Internet
Issued in 1817 under title: Apicius redivivus, or, The cook's oracle.Includes bibliographical refere...
Includes index.Simon, A.L. Bib. gastronomica,Maclean, V. Household and cookery books,Mode of access:...
A Practical guide for house-keepers in the preparation of every day meals. Contains more than one th...
Reproduction of original from National Library of Scotland.Electronic reproduction.Mode of access: I...
Includes index.Sample recipes: Fried bread, pepper catsup, and fried oysters.Mode of access: Interne...
"Household hints; or useful miscellaneous items": p. [117]-142."Entered according to Act of Congress...
Published also under titles: The cook's own book, and Complete library of cookery.Mode of access: In...
Published also under titles: Complete library of cookery.Mode of access: Internet
Includes index.Subtitle: A new manual of the dining-room and kitchen, containing original receipts o...
"Containing original receipts on every branch of cookery; domestic beverages; food for invalids; pic...
Includes index."Book I is intended for the inexperienced housekeeper ... book II is devoted to vario...
American edition.--cf. p. [5]With this is bound, as issued: The complete confectioner, pastry-cook, ...
Includes indexes."Forty-sixth thousand." -- t.p."Home confectionery"--38 p. at end.Mode of access: I...
Includes index.Mode of access: Internet.OSU's c.1 part of the Peter D. Franklin cookbook collection
Issued in 1817 under title: Apicius redivivus; or, The cook's oracle.Mode of access: Internet
Issued in 1817 under title: Apicius redivivus, or, The cook's oracle.Includes bibliographical refere...
Includes index.Simon, A.L. Bib. gastronomica,Maclean, V. Household and cookery books,Mode of access:...
A Practical guide for house-keepers in the preparation of every day meals. Contains more than one th...
Reproduction of original from National Library of Scotland.Electronic reproduction.Mode of access: I...
Includes index.Sample recipes: Fried bread, pepper catsup, and fried oysters.Mode of access: Interne...
"Household hints; or useful miscellaneous items": p. [117]-142."Entered according to Act of Congress...