The cook's oracle; and Housekeeper's manual. Containing receipts for cookery, and directions for carving ... with a complete system of cookery for Catholic families ... being the result of actual experiments instituted in the kitchen of William Kitchiner.

The professed cook; or, The modern art of cookery, pastry, & confectionary, made plain and easy; consisting of the most approved methods in the French, as well as English cookery ... With the addition of the best receipts, which have ever appeared in the French or English languages.

Menon, 18th cent.
Clermont, B.

January 1812

In part, a translation and adaptation of Menon's Les soupers de la cour, Paris, 1755.Mode of access:...

American domestic cookery : formed on principles of economy, for the use of private families /

Rundell, Maria Eliza Ketelby, 1745-1828.

January 1823

Printed from a London edition with some variations.Added illustrated t.-p.Includes index.Title on sp...

Cookery as it should be : a new manual of the dining room and kitchen, for persons in moderate circumstances /

Practical housekeeper.

January 1856

"Containing original receipts on every branch of cookery; domestic beverages; food for invalids; pic...

The cook's oracle; and housekeeper's manual. Containing receipts for cookery, and directions for carving. Also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences; pastry, preserves, puddings, pickles, &c., with a complete system of cookery for Catholic families. The quantity of each article is accurately stated by weight and measure; being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D.

Kitchiner, William, 1775?-1827.

Issued in 1817 under title: Apicius redivivus; or, The cook's oracle.Mode of access: Internet

The cook's oracle, containing receipts for plain cookery, on the most economical plan for private families; containing also a complete system of cookery for Catholic families. Being the result of actual experiments instituted in the kitchen of William Kitchiner, M. D. A new ed.

Kitchiner, William, 1775?-1827.

January 1843

Issued in 1817 under title: Apicius redivivus, or, the Cook's oracle.Mode of access: Internet

Cook's oracle : containing receipts for plain cookery, on the most economical plan for private families : containing also a complete system of cookery for Catholic families /

Kitchiner, William, 1775?-1827.

January 1836

Issued in 1817 under title: Apicius redivivus, or, The cook's oracle.Includes bibliographical refere...

The cook's oracle : containing receipts for plain cookery on the most economical plan for private families, also, the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences : the quantity of each article is accurately stated by weight and measure, the whole being the result of actual experiments instituted in the kitchen of a physician.

Kitchiner, William, 1775?-1827.

January 1822

First published 1817 with title: Apicius redevivus; or, The cook's oracle.Mode of access: Internet

The cook's oracle : containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences : the quantity of each article is accurately stated by weight and measure, the whole being the result of actual experiments instituted in the kitchen of a physician.

Kitchiner, William, 1775?-1827.

January 1822

Published in 1817 under title: Apicius redivivus; or, The cook's oracle.Includes bibliographical ref...

Apicius redivivus : or, The cook's oracle: wherein especially the art of composing soups, sauces, and flavouring essences is made so clear and easy ... being six hundred receipts, the result of actual experiments instituted in the kitchen of a physician, for the purpose of composing a culinary code for the rational epicure ...

Kitchiner, William, 1775?-1827.

January 1817

Published also under title: The cook's oracle.Includes bibliographical references.Mode of access: In...

The cook's own book, and housekeeper's register : being receipts for cooking of every kind of meat, fish, and fowl and making every sort of soup, gravy, pastry, preserves, and essences : with a complete system of confectionery, tables for marketing, a book of carving, and Miss Leslie's Seventy-five receipts for pastry, cakes, and sweetmeats /

Lee, N. K. M., Mrs.
Leslie, Eliza, 1787-1858. Seventy-five receipts for pastry, cakes, and sweetmeats.

January 1840

Published also under titles: The cook's own book, and Complete library of cookery.Mode of access: In...

The cook's oracle : containing receipts for plain cookery, on the most economical plan for private families ... /

Kitchiner, William, 1775?-1827.
Cuisinarts, Inc.

January 1831

Includes index.The t.p. is a facsimile of the original ed.Abridged from: New ed. London : R. Cadell,...

Mrs. Goodfellow's cookery as it should be.

Goodfellow, Mrs.

Includes index.Subtitle: A new manual of the dining-room and kitchen, containing original receipts o...

The cook's own book, and housekeeper's register. Being receipts for cooking of every kind of meat, fish, and fowl; and making every sort of soup, gravy, pastry, preserves, and essences. With a complete system of confectionery; tables for marketing; a book of carving; and Miss Leslie's seventy-five receipts for pastry, cakes, and sweetmeats.

Lee, N. K. M., Mrs.
Leslie, Eliza, 1787-1858. Miss Leslie's seventy-five receipts for pastry, cakes and sweetmeats.
Boston housekeeper.

January 1854

Published also under titles: Complete library of cookery.Mode of access: Internet

A modern system of domestic cookery : or, The housekeeper's guide, arranged on the most economical plan for private families containing the most approved directions for purchasing, preserving, and cooking butcher's meat, fish, poultry, and game ; the best mode of trussing and carving ; the art of composing the most simple and highly finished broths, gravies, soups, and sauces ; the mysteries of potting and pickling ; the art of making all sorts of confectionary and pastry ; an improved method of making British wines and cordials ; instructions for brewing and baking ; and observations on culinary poisons : a complete family physician, and instructions to female servants in every situation, showing the best methods of performing their various duties, the whole thing being the result of actual experiments : to which are added, as an appendix, some valuable instructions on the management of the kitchen and fruit gardens /

Radcliffe, M.

January 1824

Includes index.Added t.p., engr.Mode of access: Internet.Much of p. 477-478 lacking, page torn out

Practical cooking and dinner giving : a treatise containing practical instructions in cooking, in the combination and serving of dishes, and in the fashionable modes of entertaining at breakfast, lunch, and dinner /

Henderson, Mary F. (Mary Foote), 1842-1931.

January 1881

A reissue of the Harper edition dated 1876.Includes index.Mode of access: Internet

The professed cook; or, The modern art of cookery, pastry, & confectionary, made plain and easy; consisting of the most approved methods in the French, as well as English cookery ... With the addition of the best receipts, which have ever appeared in the French or English languages.

Menon, 18th cent.
Clermont, B.

January 1812

In part, a translation and adaptation of Menon's Les soupers de la cour, Paris, 1755.Mode of access:...

American domestic cookery : formed on principles of economy, for the use of private families /

Rundell, Maria Eliza Ketelby, 1745-1828.

January 1823

Printed from a London edition with some variations.Added illustrated t.-p.Includes index.Title on sp...

Cookery as it should be : a new manual of the dining room and kitchen, for persons in moderate circumstances /

Practical housekeeper.

January 1856

"Containing original receipts on every branch of cookery; domestic beverages; food for invalids; pic...

The cook's oracle; and housekeeper's manual. Containing receipts for cookery, and directions for carving. Also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences; pastry, preserves, puddings, pickles, &c., with a complete system of cookery for Catholic families. The quantity of each article is accurately stated by weight and measure; being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D.

Kitchiner, William, 1775?-1827.

Issued in 1817 under title: Apicius redivivus; or, The cook's oracle.Mode of access: Internet

The cook's oracle, containing receipts for plain cookery, on the most economical plan for private families; containing also a complete system of cookery for Catholic families. Being the result of actual experiments instituted in the kitchen of William Kitchiner, M. D. A new ed.

Kitchiner, William, 1775?-1827.

January 1843

Issued in 1817 under title: Apicius redivivus, or, the Cook's oracle.Mode of access: Internet

Cook's oracle : containing receipts for plain cookery, on the most economical plan for private families : containing also a complete system of cookery for Catholic families /

Kitchiner, William, 1775?-1827.

January 1836

Issued in 1817 under title: Apicius redivivus, or, The cook's oracle.Includes bibliographical refere...

The cook's oracle : containing receipts for plain cookery on the most economical plan for private families, also, the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences : the quantity of each article is accurately stated by weight and measure, the whole being the result of actual experiments instituted in the kitchen of a physician.

Kitchiner, William, 1775?-1827.

January 1822

First published 1817 with title: Apicius redevivus; or, The cook's oracle.Mode of access: Internet

The cook's oracle : containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences : the quantity of each article is accurately stated by weight and measure, the whole being the result of actual experiments instituted in the kitchen of a physician.

Kitchiner, William, 1775?-1827.

January 1822

Published in 1817 under title: Apicius redivivus; or, The cook's oracle.Includes bibliographical ref...

Apicius redivivus : or, The cook's oracle: wherein especially the art of composing soups, sauces, and flavouring essences is made so clear and easy ... being six hundred receipts, the result of actual experiments instituted in the kitchen of a physician, for the purpose of composing a culinary code for the rational epicure ...

Kitchiner, William, 1775?-1827.

January 1817

Published also under title: The cook's oracle.Includes bibliographical references.Mode of access: In...

The cook's own book, and housekeeper's register : being receipts for cooking of every kind of meat, fish, and fowl and making every sort of soup, gravy, pastry, preserves, and essences : with a complete system of confectionery, tables for marketing, a book of carving, and Miss Leslie's Seventy-five receipts for pastry, cakes, and sweetmeats /

Lee, N. K. M., Mrs.
Leslie, Eliza, 1787-1858. Seventy-five receipts for pastry, cakes, and sweetmeats.

January 1840

Published also under titles: The cook's own book, and Complete library of cookery.Mode of access: In...

The cook's oracle : containing receipts for plain cookery, on the most economical plan for private families ... /

Kitchiner, William, 1775?-1827.
Cuisinarts, Inc.

January 1831

Includes index.The t.p. is a facsimile of the original ed.Abridged from: New ed. London : R. Cadell,...

Mrs. Goodfellow's cookery as it should be.

Goodfellow, Mrs.

Includes index.Subtitle: A new manual of the dining-room and kitchen, containing original receipts o...

The cook's own book, and housekeeper's register. Being receipts for cooking of every kind of meat, fish, and fowl; and making every sort of soup, gravy, pastry, preserves, and essences. With a complete system of confectionery; tables for marketing; a book of carving; and Miss Leslie's seventy-five receipts for pastry, cakes, and sweetmeats.

Lee, N. K. M., Mrs.
Leslie, Eliza, 1787-1858. Miss Leslie's seventy-five receipts for pastry, cakes and sweetmeats.
Boston housekeeper.

January 1854

Published also under titles: Complete library of cookery.Mode of access: Internet

A modern system of domestic cookery : or, The housekeeper's guide, arranged on the most economical plan for private families containing the most approved directions for purchasing, preserving, and cooking butcher's meat, fish, poultry, and game ; the best mode of trussing and carving ; the art of composing the most simple and highly finished broths, gravies, soups, and sauces ; the mysteries of potting and pickling ; the art of making all sorts of confectionary and pastry ; an improved method of making British wines and cordials ; instructions for brewing and baking ; and observations on culinary poisons : a complete family physician, and instructions to female servants in every situation, showing the best methods of performing their various duties, the whole thing being the result of actual experiments : to which are added, as an appendix, some valuable instructions on the management of the kitchen and fruit gardens /

Radcliffe, M.

January 1824

Includes index.Added t.p., engr.Mode of access: Internet.Much of p. 477-478 lacking, page torn out

Practical cooking and dinner giving : a treatise containing practical instructions in cooking, in the combination and serving of dishes, and in the fashionable modes of entertaining at breakfast, lunch, and dinner /

Henderson, Mary F. (Mary Foote), 1842-1931.

January 1881

A reissue of the Harper edition dated 1876.Includes index.Mode of access: Internet

The professed cook; or, The modern art of cookery, pastry, & confectionary, made plain and easy; consisting of the most approved methods in the French, as well as English cookery ... With the addition of the best receipts, which have ever appeared in the French or English languages.

Menon, 18th cent.
Clermont, B.

January 1812

In part, a translation and adaptation of Menon's Les soupers de la cour, Paris, 1755.Mode of access:...

American domestic cookery : formed on principles of economy, for the use of private families /

Rundell, Maria Eliza Ketelby, 1745-1828.

January 1823

Printed from a London edition with some variations.Added illustrated t.-p.Includes index.Title on sp...

Cookery as it should be : a new manual of the dining room and kitchen, for persons in moderate circumstances /

Practical housekeeper.

January 1856

"Containing original receipts on every branch of cookery; domestic beverages; food for invalids; pic...

The cook's oracle; and Housekeeper's manual. Containing receipts for cookery, and directions for carving ... with a complete system of cookery for Catholic families ... being the result of actual experiments instituted in the kitchen of William Kitchiner.

Abstract

Extracted data

The cook's oracle; and Housekeeper's manual. Containing receipts for cookery, and directions for carving ... with a complete system of cookery for Catholic families ... being the result of actual experiments instituted in the kitchen of William Kitchiner.

Abstract

Extracted data

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