Includes index.Subtitle: A new manual of the dining-room and kitchen, containing original receipts on every branch of cookery; domestic beverages; food for invalids; brandying fruits; pickling; preserving; salting and curing meats; etc., etc.; together with rules on carving, with full illustrations of the same; suggestive hints to young housekeepers; table cutlery wines; yeasts and fermented beverages; also bills of fare for every day in the year; forming one of the most complete cook and household receipt books every published.Mode of access: Internet
[Division I. A to Cak] -- Division II. Cak to Cro -- Division III. Cro to Gri -- Division IV. Gri to...
Includes sections on household cleaning and nutrition. Sample recipes: Beef stew, Oyster soup, Custa...
Includes indexes.Copyright 1895 by the Century Co."Memoranda for the cook": [8] leaves at end.Some r...
"Containing original receipts on every branch of cookery; domestic beverages; food for invalids; pic...
xvi, [13]-362 p. : ill. ; 19 cm.Electronic text and image data. Ann Arbor, Mich. : University of Mic...
Published also under titles: Complete library of cookery.Mode of access: Internet
Includes index.Added t.p., engr.Mode of access: Internet.Much of p. 477-478 lacking, page torn out
Published also under titles: The cook's own book, and Complete library of cookery.Mode of access: In...
Includes index.Simon, A.L. Bib. gastronomica,Maclean, V. Household and cookery books,Mode of access:...
Includes index.Containing receipts for cooking all kinds of meats, fowl, fish; and making gravies, s...
Includes index.Originally published in London in 1783. Cf. Maclean, V. Household and cookery books, ...
American edition.--cf. p. [5]With this is bound, as issued: The complete confectioner, pastry-cook, ...
Includes index."Books lately published by John Murray ...": p. 348-352.Contains cooking and househol...
Issued in 1817 under title: Apicius redivivus; or, The cook's oracle.Mode of access: Internet
"Bills of fare": p. 63-90; "Table of income and wages": p. 426; "Marketing tables": p. [427]-432.Add...
[Division I. A to Cak] -- Division II. Cak to Cro -- Division III. Cro to Gri -- Division IV. Gri to...
Includes sections on household cleaning and nutrition. Sample recipes: Beef stew, Oyster soup, Custa...
Includes indexes.Copyright 1895 by the Century Co."Memoranda for the cook": [8] leaves at end.Some r...
"Containing original receipts on every branch of cookery; domestic beverages; food for invalids; pic...
xvi, [13]-362 p. : ill. ; 19 cm.Electronic text and image data. Ann Arbor, Mich. : University of Mic...
Published also under titles: Complete library of cookery.Mode of access: Internet
Includes index.Added t.p., engr.Mode of access: Internet.Much of p. 477-478 lacking, page torn out
Published also under titles: The cook's own book, and Complete library of cookery.Mode of access: In...
Includes index.Simon, A.L. Bib. gastronomica,Maclean, V. Household and cookery books,Mode of access:...
Includes index.Containing receipts for cooking all kinds of meats, fowl, fish; and making gravies, s...
Includes index.Originally published in London in 1783. Cf. Maclean, V. Household and cookery books, ...
American edition.--cf. p. [5]With this is bound, as issued: The complete confectioner, pastry-cook, ...
Includes index."Books lately published by John Murray ...": p. 348-352.Contains cooking and househol...
Issued in 1817 under title: Apicius redivivus; or, The cook's oracle.Mode of access: Internet
"Bills of fare": p. 63-90; "Table of income and wages": p. 426; "Marketing tables": p. [427]-432.Add...
[Division I. A to Cak] -- Division II. Cak to Cro -- Division III. Cro to Gri -- Division IV. Gri to...
Includes sections on household cleaning and nutrition. Sample recipes: Beef stew, Oyster soup, Custa...
Includes indexes.Copyright 1895 by the Century Co."Memoranda for the cook": [8] leaves at end.Some r...