A treatise on foods and their effects upon health and the physical and moral life : also a complete list of recipes and instructions for the hygienic preparation of the common food products, with special lists of menus /

Hygienic Cook Book: A Collection of Choice Recipes Carefully Tested

Arnbrecht, Jacob

January 1914

Cookbook of vegetarian recipes. Includes a section on foods recommended for people suffering from co...

Handbook of food and diet ; a complete food course, comprising /

Norton, Alice Peloubet, 1860-1928.
Barrows, Anna.
Dodd, Margaret E. (Margaret Eliot)
American School of Home Economics.

January 1912

Each part previously issued separately and contains bibliography.Mode of access: Internet

Elements of the theory and practice of cookery : a textbook of domestic science for use in schools /

Williams, Mary E. (Mary Emma), 1853-1916.
Fisher, Katharine Rolston, author.
Fisher, Katharine Rolston.

January 1916

Includes bibliographical references (p. 373-381) and index.Mode of access: Internet

The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health ... /

Trall, Russell Thacher, 1812-1877.

January 1873

Final [14] pp. of publisher's adverts.Cover-title: Hydropathic cook-book.Mode of access: Internet

Science in the kitchen /

Kellogg, E. E. (Ella Ervilla)

"A scientific treatise on food substances and their dietetic properties together with a practical ex...

Healthful cookery : a collection of choice recipes for preparing foods, with special reference to health /

Kellogg, E. E. (Ella Ervilla)
Battle Creek Sanitarium.

Includes index.Methods in hygienic cookery -- Measuring and combining ingredients -- Breads -- Unfer...

A treatise on food and diet : with observations on the dietetical regimen suited for disordered states of the digestive organs, and an account of some of the dietaries of some of the principal metropolitan and other establishments for paupers, lunatics, criminals, children, the sick, & c /

Pereira, Jonathan, 1804-1853.
Lee, Charles A. (Charles Alfred), 1801-1872.

January 1868

Includes publisher's ads tipped in after p. 322.Includes bibliographical references and index.Mode o...

Culinary chemistry : exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food : with copper plates /

Accum, Friedrich Christian, 1769-1838.
Thordarson Collection. WU
Riviere & Son.

Four reviews of Accum's Treatise on Adulterations of food at end.Advertisements: p. [1] at end.Mode ...

Food products; their souce, chemistry, and use,

Bailey, E. H. S. (Edgar Henry Summerfield), 1848-1933.

First edition has title: The source, chemistry and use of food products.Mode of access: Internet

Healthful living.

Battle Creek Food Company.

Recipes: p. 32-33, 62-63.Subtitle on cover Fundamental facts about food and feeding.Mode of access: ...

Foods ; nutrition and digestion,

Cocroft, Susanna, 1862-

Fourth edition published under title: What to eat and when.Mode of access: Internet

Food and health : an elementary textbook of home making /

Kinne, Helen, 1861-1917.
Cooley, Anna M. (Anna Maria), 1874- author.
Cooley, Anna M. (Anna Maria), 1874-

January 1916

Includes index.Luncheon at school -- The home supper -- The home breakfast -- The home dinner -- Oth...

Elements of the theory and practice of cookery : a text-book of household science for use in schools /

Williams, Mary E. (Mary Emma), 1853-1916.
Fisher, Katharine Rolston.

January 1901

Includes index.With 2 folded leaves of tables inserted (at p. 250 and p. 268)Bibliography: p. xiii-x...

Fatty foods, their practical examination; a handbook for the use of analytical and technical chemists,

Bolton, E. Richards (Edward Richards), 1878-1939.
Bolton, E. Richards (Edward Richards), 1878-1939. Oils, fats and fatty foods.
Revis, Cecil, b. 1875.

January 1913

2d ed. published under title: Oils, fats, and fatty foods.Mode of access: Internet

Practical cooking and dinner giving : a treatise containing practical instructions in cooking, in the combination and serving of dishes, and in the fashionable modes of entertaining at breakfast, lunch, and dinner /

Henderson, Mary F. (Mary Foote), 1842-1931.

January 1881

A reissue of the Harper edition dated 1876.Includes index.Mode of access: Internet

Hygienic Cook Book: A Collection of Choice Recipes Carefully Tested

Arnbrecht, Jacob

January 1914

Cookbook of vegetarian recipes. Includes a section on foods recommended for people suffering from co...

Handbook of food and diet ; a complete food course, comprising /

Norton, Alice Peloubet, 1860-1928.
Barrows, Anna.
Dodd, Margaret E. (Margaret Eliot)
American School of Home Economics.

January 1912

Each part previously issued separately and contains bibliography.Mode of access: Internet

Elements of the theory and practice of cookery : a textbook of domestic science for use in schools /

Williams, Mary E. (Mary Emma), 1853-1916.
Fisher, Katharine Rolston, author.
Fisher, Katharine Rolston.

January 1916

Includes bibliographical references (p. 373-381) and index.Mode of access: Internet

The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health ... /

Trall, Russell Thacher, 1812-1877.

January 1873

Final [14] pp. of publisher's adverts.Cover-title: Hydropathic cook-book.Mode of access: Internet

Science in the kitchen /

Kellogg, E. E. (Ella Ervilla)

"A scientific treatise on food substances and their dietetic properties together with a practical ex...

Healthful cookery : a collection of choice recipes for preparing foods, with special reference to health /

Kellogg, E. E. (Ella Ervilla)
Battle Creek Sanitarium.

Includes index.Methods in hygienic cookery -- Measuring and combining ingredients -- Breads -- Unfer...

A treatise on food and diet : with observations on the dietetical regimen suited for disordered states of the digestive organs, and an account of some of the dietaries of some of the principal metropolitan and other establishments for paupers, lunatics, criminals, children, the sick, & c /

Pereira, Jonathan, 1804-1853.
Lee, Charles A. (Charles Alfred), 1801-1872.

January 1868

Includes publisher's ads tipped in after p. 322.Includes bibliographical references and index.Mode o...

Culinary chemistry : exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food : with copper plates /

Accum, Friedrich Christian, 1769-1838.
Thordarson Collection. WU
Riviere & Son.

Four reviews of Accum's Treatise on Adulterations of food at end.Advertisements: p. [1] at end.Mode ...

Food products; their souce, chemistry, and use,

Bailey, E. H. S. (Edgar Henry Summerfield), 1848-1933.

First edition has title: The source, chemistry and use of food products.Mode of access: Internet

Healthful living.

Battle Creek Food Company.

Recipes: p. 32-33, 62-63.Subtitle on cover Fundamental facts about food and feeding.Mode of access: ...

Foods ; nutrition and digestion,

Cocroft, Susanna, 1862-

Fourth edition published under title: What to eat and when.Mode of access: Internet

Food and health : an elementary textbook of home making /

Kinne, Helen, 1861-1917.
Cooley, Anna M. (Anna Maria), 1874- author.
Cooley, Anna M. (Anna Maria), 1874-

January 1916

Includes index.Luncheon at school -- The home supper -- The home breakfast -- The home dinner -- Oth...

Elements of the theory and practice of cookery : a text-book of household science for use in schools /

Williams, Mary E. (Mary Emma), 1853-1916.
Fisher, Katharine Rolston.

January 1901

Includes index.With 2 folded leaves of tables inserted (at p. 250 and p. 268)Bibliography: p. xiii-x...

Fatty foods, their practical examination; a handbook for the use of analytical and technical chemists,

Bolton, E. Richards (Edward Richards), 1878-1939.
Bolton, E. Richards (Edward Richards), 1878-1939. Oils, fats and fatty foods.
Revis, Cecil, b. 1875.

January 1913

2d ed. published under title: Oils, fats, and fatty foods.Mode of access: Internet

Practical cooking and dinner giving : a treatise containing practical instructions in cooking, in the combination and serving of dishes, and in the fashionable modes of entertaining at breakfast, lunch, and dinner /

Henderson, Mary F. (Mary Foote), 1842-1931.

January 1881

A reissue of the Harper edition dated 1876.Includes index.Mode of access: Internet

Hygienic Cook Book: A Collection of Choice Recipes Carefully Tested

Arnbrecht, Jacob

January 1914

Cookbook of vegetarian recipes. Includes a section on foods recommended for people suffering from co...

Handbook of food and diet ; a complete food course, comprising /

Norton, Alice Peloubet, 1860-1928.
Barrows, Anna.
Dodd, Margaret E. (Margaret Eliot)
American School of Home Economics.

January 1912

Each part previously issued separately and contains bibliography.Mode of access: Internet

Elements of the theory and practice of cookery : a textbook of domestic science for use in schools /

Williams, Mary E. (Mary Emma), 1853-1916.
Fisher, Katharine Rolston, author.
Fisher, Katharine Rolston.

January 1916

Includes bibliographical references (p. 373-381) and index.Mode of access: Internet

A treatise on foods and their effects upon health and the physical and moral life : also a complete list of recipes and instructions for the hygienic preparation of the common food products, with special lists of menus /

Abstract

Extracted data

A treatise on foods and their effects upon health and the physical and moral life : also a complete list of recipes and instructions for the hygienic preparation of the common food products, with special lists of menus /

Abstract

Extracted data

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