Add to ORKG"What to eat and when", by Corinne B. Lowe (iii, 4-32 p. at end) has also been issued separately.Published in 1911 under title: Soyer's paper-bag cookery.Mode of access: Internet
First published in London, 1914, in 1 vol.35 samples of paper at end.Mode of access: Internet
First edition published in 1896 as "A younger son's cookery book."Mode of access: Internet
At head of pages 5 to 26: The Herald Cooking School.Includes index.Bound with: The hotel book of bre...
"In a book called 'Notes from a collector's catalogue' I gave a list of English cookery books to the...
"First published under the title "The American hostess."Mode of access: Internet
Cover title: Larkin Home cook book.Originally published 1915.Mode of access: Internet
Publisher's and other advertisements: [8] p. at end."Course of instruction at the Boston Cooking Sch...
Reprinted with corrections from the Bulletin of the New York Public Library of February 1946.Mode of...
Printed from a London edition with some variations.Added illustrated t.-p.Includes index.Title on sp...
Originally published as: The art of cookery made plain and easy.Mode of access: Internet
Title vignette (publishers' device)"Three hundred and thirty copies printed at the Riverside Press, ...
Cover title: Scientific cookery.Includes illustrated advertising matter.Mode of access: Internet
Advertising matter interspersed on unnumbered leaves.Cover title: The Wallingford cook book.Mode of ...
Advertisements: 32 p. at end.Later edition has title: The Fannie Farmer cookbook.First published in ...
Includes index.Library's copy incomplete: t.p. wanting.Spine title.Previous eds. issued under title:...
First published in London, 1914, in 1 vol.35 samples of paper at end.Mode of access: Internet
First edition published in 1896 as "A younger son's cookery book."Mode of access: Internet
At head of pages 5 to 26: The Herald Cooking School.Includes index.Bound with: The hotel book of bre...
"In a book called 'Notes from a collector's catalogue' I gave a list of English cookery books to the...
"First published under the title "The American hostess."Mode of access: Internet
Cover title: Larkin Home cook book.Originally published 1915.Mode of access: Internet
Publisher's and other advertisements: [8] p. at end."Course of instruction at the Boston Cooking Sch...
Reprinted with corrections from the Bulletin of the New York Public Library of February 1946.Mode of...
Printed from a London edition with some variations.Added illustrated t.-p.Includes index.Title on sp...
Originally published as: The art of cookery made plain and easy.Mode of access: Internet
Title vignette (publishers' device)"Three hundred and thirty copies printed at the Riverside Press, ...
Cover title: Scientific cookery.Includes illustrated advertising matter.Mode of access: Internet
Advertising matter interspersed on unnumbered leaves.Cover title: The Wallingford cook book.Mode of ...
Advertisements: 32 p. at end.Later edition has title: The Fannie Farmer cookbook.First published in ...
Includes index.Library's copy incomplete: t.p. wanting.Spine title.Previous eds. issued under title:...
First published in London, 1914, in 1 vol.35 samples of paper at end.Mode of access: Internet
First edition published in 1896 as "A younger son's cookery book."Mode of access: Internet
At head of pages 5 to 26: The Herald Cooking School.Includes index.Bound with: The hotel book of bre...