Apicius redivivus : or, The cook's oracle: wherein especially the art of composing soups, sauces, and flavouring essences is made so clear and easy ... being six hundred receipts, the result of actual experiments instituted in the kitchen of a physician, for the purpose of composing a culinary code for the rational epicure ...

Cuisiner à l'Antique : Apicius au Moyen Age

Laurioux, Bruno

January 1994

The ancient way of cooking : Apicius in the Middle Ages - Assembled in the late fourth century, the ...

The cook's own book, and housekeeper's register. Being receipts for cooking of every kind of meat, fish, and fowl; and making every sort of soup, gravy, pastry, preserves, and essences. With a complete system of confectionery; tables for marketing; a book of carving; and Miss Leslie's seventy-five receipts for pastry, cakes, and sweetmeats.

Lee, N. K. M., Mrs.
Leslie, Eliza, 1787-1858. Miss Leslie's seventy-five receipts for pastry, cakes and sweetmeats.
Boston housekeeper.

January 1854

Published also under titles: Complete library of cookery.Mode of access: Internet

Culinary chemistry : exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food : with copper plates /

Accum, Friedrich Christian, 1769-1838.
Thordarson Collection. WU
Riviere & Son.

Four reviews of Accum's Treatise on Adulterations of food at end.Advertisements: p. [1] at end.Mode ...

The cook's oracle : containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences : the quantity of each article is accurately stated by weight and measure, the whole being the result of actual experiments instituted in the kitchen of a physician.

Kitchiner, William, 1775?-1827.

January 1822

Published in 1817 under title: Apicius redivivus; or, The cook's oracle.Includes bibliographical ref...

The cook's oracle : containing receipts for plain cookery on the most economical plan for private families, also, the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences : the quantity of each article is accurately stated by weight and measure, the whole being the result of actual experiments instituted in the kitchen of a physician.

Kitchiner, William, 1775?-1827.

January 1822

First published 1817 with title: Apicius redevivus; or, The cook's oracle.Mode of access: Internet

The cook's oracle; and housekeeper's manual. Containing receipts for cookery, and directions for carving. Also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences; pastry, preserves, puddings, pickles, &c., with a complete system of cookery for Catholic families. The quantity of each article is accurately stated by weight and measure; being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D.

Kitchiner, William, 1775?-1827.

Issued in 1817 under title: Apicius redivivus; or, The cook's oracle.Mode of access: Internet

The cook's oracle, containing receipts for plain cookery, on the most economical plan for private families; containing also a complete system of cookery for Catholic families. Being the result of actual experiments instituted in the kitchen of William Kitchiner, M. D. A new ed.

Kitchiner, William, 1775?-1827.

January 1843

Issued in 1817 under title: Apicius redivivus, or, the Cook's oracle.Mode of access: Internet

Cook's oracle : containing receipts for plain cookery, on the most economical plan for private families : containing also a complete system of cookery for Catholic families /

Kitchiner, William, 1775?-1827.

January 1836

Issued in 1817 under title: Apicius redivivus, or, The cook's oracle.Includes bibliographical refere...

The cook's oracle; and Housekeeper's manual. Containing receipts for cookery, and directions for carving ... with a complete system of cookery for Catholic families ... being the result of actual experiments instituted in the kitchen of William Kitchiner.

Kitchiner, William, 1775?-1827.

January 1830

Issued in 1817 under title: Apicius redivivus; or, The cook's oracle.Binder's title: Housekeeper's m...

The cook's oracle : containing receipts for plain cookery, on the most economical plan for private families ... /

Kitchiner, William, 1775?-1827.
Cuisinarts, Inc.

January 1831

Includes index.The t.p. is a facsimile of the original ed.Abridged from: New ed. London : R. Cadell,...

The professed cook; or, The modern art of cookery, pastry, & confectionary, made plain and easy; consisting of the most approved methods in the French, as well as English cookery ... With the addition of the best receipts, which have ever appeared in the French or English languages.

Menon, 18th cent.
Clermont, B.

January 1812

In part, a translation and adaptation of Menon's Les soupers de la cour, Paris, 1755.Mode of access:...

The cook's own book : being a complete culinary encyclopedia comprehending all valuable receipts for cooking meat, fish, and fowl : and composing every kind of soup, gravy, pastry, preserves, essences, &c. that have been published or invented during the last twenty years : particularly the very best of those in the Cook's oracle, Cook's dicitionary, and other systems of domestic economy : with numerous original receipts and a complete system of confectionery /

Lee, N. K. M., Mrs.

January 1832

Some text in double columns.Published also under titles: The cook's own book and housekeeper's regis...

Science in the kitchen /

Kellogg, E. E. (Ella Ervilla)

"A scientific treatise on food substances and their dietetic properties together with a practical ex...

The art of cookery made plain and easy : which far exceeds any thing of the kind yet published... to which are added, one hundred and fifty new and useful receipts, and also fifty receipts for different articles of perfumery, with a copious index /

Glasse, Hannah, 1708-1770.

January 1784

Facsimile signature H. Glasse printed on p. 1.Includes index.Cagle, W.R. Matter of taste,Mode of acc...

The cook's own book, and housekeeper's register : being receipts for cooking of every kind of meat, fish, and fowl and making every sort of soup, gravy, pastry, preserves, and essences : with a complete system of confectionery, tables for marketing, a book of carving, and Miss Leslie's Seventy-five receipts for pastry, cakes, and sweetmeats /

Lee, N. K. M., Mrs.
Leslie, Eliza, 1787-1858. Seventy-five receipts for pastry, cakes, and sweetmeats.

January 1840

Published also under titles: The cook's own book, and Complete library of cookery.Mode of access: In...

Cuisiner à l'Antique : Apicius au Moyen Age

Laurioux, Bruno

January 1994

The ancient way of cooking : Apicius in the Middle Ages - Assembled in the late fourth century, the ...

The cook's own book, and housekeeper's register. Being receipts for cooking of every kind of meat, fish, and fowl; and making every sort of soup, gravy, pastry, preserves, and essences. With a complete system of confectionery; tables for marketing; a book of carving; and Miss Leslie's seventy-five receipts for pastry, cakes, and sweetmeats.

Lee, N. K. M., Mrs.
Leslie, Eliza, 1787-1858. Miss Leslie's seventy-five receipts for pastry, cakes and sweetmeats.
Boston housekeeper.

January 1854

Published also under titles: Complete library of cookery.Mode of access: Internet

Culinary chemistry : exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food : with copper plates /

Accum, Friedrich Christian, 1769-1838.
Thordarson Collection. WU
Riviere & Son.

Four reviews of Accum's Treatise on Adulterations of food at end.Advertisements: p. [1] at end.Mode ...

The cook's oracle : containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences : the quantity of each article is accurately stated by weight and measure, the whole being the result of actual experiments instituted in the kitchen of a physician.

Kitchiner, William, 1775?-1827.

January 1822

Published in 1817 under title: Apicius redivivus; or, The cook's oracle.Includes bibliographical ref...

The cook's oracle : containing receipts for plain cookery on the most economical plan for private families, also, the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences : the quantity of each article is accurately stated by weight and measure, the whole being the result of actual experiments instituted in the kitchen of a physician.

Kitchiner, William, 1775?-1827.

January 1822

First published 1817 with title: Apicius redevivus; or, The cook's oracle.Mode of access: Internet

The cook's oracle; and housekeeper's manual. Containing receipts for cookery, and directions for carving. Also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences; pastry, preserves, puddings, pickles, &c., with a complete system of cookery for Catholic families. The quantity of each article is accurately stated by weight and measure; being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D.

Kitchiner, William, 1775?-1827.

Issued in 1817 under title: Apicius redivivus; or, The cook's oracle.Mode of access: Internet

The cook's oracle, containing receipts for plain cookery, on the most economical plan for private families; containing also a complete system of cookery for Catholic families. Being the result of actual experiments instituted in the kitchen of William Kitchiner, M. D. A new ed.

Kitchiner, William, 1775?-1827.

January 1843

Issued in 1817 under title: Apicius redivivus, or, the Cook's oracle.Mode of access: Internet

Cook's oracle : containing receipts for plain cookery, on the most economical plan for private families : containing also a complete system of cookery for Catholic families /

Kitchiner, William, 1775?-1827.

January 1836

Issued in 1817 under title: Apicius redivivus, or, The cook's oracle.Includes bibliographical refere...

The cook's oracle; and Housekeeper's manual. Containing receipts for cookery, and directions for carving ... with a complete system of cookery for Catholic families ... being the result of actual experiments instituted in the kitchen of William Kitchiner.

Kitchiner, William, 1775?-1827.

January 1830

Issued in 1817 under title: Apicius redivivus; or, The cook's oracle.Binder's title: Housekeeper's m...

The cook's oracle : containing receipts for plain cookery, on the most economical plan for private families ... /

Kitchiner, William, 1775?-1827.
Cuisinarts, Inc.

January 1831

Includes index.The t.p. is a facsimile of the original ed.Abridged from: New ed. London : R. Cadell,...

The professed cook; or, The modern art of cookery, pastry, & confectionary, made plain and easy; consisting of the most approved methods in the French, as well as English cookery ... With the addition of the best receipts, which have ever appeared in the French or English languages.

Menon, 18th cent.
Clermont, B.

January 1812

In part, a translation and adaptation of Menon's Les soupers de la cour, Paris, 1755.Mode of access:...

The cook's own book : being a complete culinary encyclopedia comprehending all valuable receipts for cooking meat, fish, and fowl : and composing every kind of soup, gravy, pastry, preserves, essences, &c. that have been published or invented during the last twenty years : particularly the very best of those in the Cook's oracle, Cook's dicitionary, and other systems of domestic economy : with numerous original receipts and a complete system of confectionery /

Lee, N. K. M., Mrs.

January 1832

Some text in double columns.Published also under titles: The cook's own book and housekeeper's regis...

Science in the kitchen /

Kellogg, E. E. (Ella Ervilla)

"A scientific treatise on food substances and their dietetic properties together with a practical ex...

The art of cookery made plain and easy : which far exceeds any thing of the kind yet published... to which are added, one hundred and fifty new and useful receipts, and also fifty receipts for different articles of perfumery, with a copious index /

Glasse, Hannah, 1708-1770.

January 1784

Facsimile signature H. Glasse printed on p. 1.Includes index.Cagle, W.R. Matter of taste,Mode of acc...

The cook's own book, and housekeeper's register : being receipts for cooking of every kind of meat, fish, and fowl and making every sort of soup, gravy, pastry, preserves, and essences : with a complete system of confectionery, tables for marketing, a book of carving, and Miss Leslie's Seventy-five receipts for pastry, cakes, and sweetmeats /

Lee, N. K. M., Mrs.
Leslie, Eliza, 1787-1858. Seventy-five receipts for pastry, cakes, and sweetmeats.

January 1840

Published also under titles: The cook's own book, and Complete library of cookery.Mode of access: In...

Cuisiner à l'Antique : Apicius au Moyen Age

Laurioux, Bruno

January 1994

The ancient way of cooking : Apicius in the Middle Ages - Assembled in the late fourth century, the ...

The cook's own book, and housekeeper's register. Being receipts for cooking of every kind of meat, fish, and fowl; and making every sort of soup, gravy, pastry, preserves, and essences. With a complete system of confectionery; tables for marketing; a book of carving; and Miss Leslie's seventy-five receipts for pastry, cakes, and sweetmeats.

Lee, N. K. M., Mrs.
Leslie, Eliza, 1787-1858. Miss Leslie's seventy-five receipts for pastry, cakes and sweetmeats.
Boston housekeeper.

January 1854

Published also under titles: Complete library of cookery.Mode of access: Internet

Culinary chemistry : exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food : with copper plates /

Accum, Friedrich Christian, 1769-1838.
Thordarson Collection. WU
Riviere & Son.

Four reviews of Accum's Treatise on Adulterations of food at end.Advertisements: p. [1] at end.Mode ...

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