The complete art of cookery : exhibited in a plain and easy manner, with directions for marketing, the season of the year for butchers' meat, poultry, fish, &c. : embellished with engravings, shewing the art of trussing, carving, etc. etc. etc. /

Hotel meat cooking : comprising hotel and restaurant fish and oyster cooking, how to cut meats, and soups, entrees, and bills of fare /

Whitehead, Jessup.

January 1901

Includes indexes."The present volume ... constitutes a part of an American hotel cook book that is b...

Mackenzie's five thousand receipts in all the useful and domestic arts : constituting a complete practical library relative to agriculture, bees, bleaching, brewing, calico printing, carving at table, cements, confectionary, cookery ...

MacKenzie, Colin.

Includes index.At head of title: Kay's improved & enlarged edit.Lowenstein, E. Amer. cookery (3rd ed...

Meat production, a manual for producers, distributors, and consumers of butchers' meat : being a treatise on means of increasing its home production ; also comprehensively treating of the breeding, rearing, fattening, lodging, carcass-weight, and slaughtering of meat-yielding live stock; indications of the quality; means for preserving, curing, and cooking of the meat [et al.] /

Ewart, John land surveyor.

January 1878

With a 32-page catalogue of works published by Crosby Lockwood & Co., and a 16-page catalogue of Wea...

The art of cookery, made plain and easy : to which are added one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each month, in the manner the dishes are placed upon the table /

Glasse, Hannah, 1708-1770.

January 1774

Includes index.Simon, A.L. Bib. gastronomica,Maclean, V. Household and cookery books,Mode of access:...

The art of cookery made plain and easy : which far exceeds any thing of the kind yet published... to which are added, one hundred and fifty new and useful receipts, and also fifty receipts for different articles of perfumery, with a copious index /

Glasse, Hannah, 1708-1770.

January 1784

Facsimile signature H. Glasse printed on p. 1.Includes index.Cagle, W.R. Matter of taste,Mode of acc...

Cookery as it should be : a new manual of the dining room and kitchen, for persons in moderate circumstances /

Practical housekeeper.

January 1856

"Containing original receipts on every branch of cookery; domestic beverages; food for invalids; pic...

The art of cookery made easy and refined : comprising ample directions for preparing every article requisite for furnishing the tables of the nobleman, gentleman, and tradesman /

Mollard, John.

January 1807

Includes index.Bitting, K.G. Gastronomic bib.,Mode of access: Internet.Quarter bound brown cloth; gr...

The economics of modern cookery; or, A younger son's cookery book.

Mallock, M. M.

January 1900

First edition published in 1896 as "A younger son's cookery book."Mode of access: Internet

A book of cookery /

First Trinitarian Congregational Church (Lowell, Mass.)

January 1905

Includes advertising material.Names of contributors are given.Mode of access: Internet

American domestic cookery : formed on principles of economy, for the use of private families /

Rundell, Maria Eliza Ketelby, 1745-1828.

January 1823

Printed from a London edition with some variations.Added illustrated t.-p.Includes index.Title on sp...

Elements of the theory and practice of cookery : a textbook of domestic science for use in schools /

Williams, Mary E. (Mary Emma), 1853-1916.
Fisher, Katharine Rolston, author.
Fisher, Katharine Rolston.

January 1916

Includes bibliographical references (p. 373-381) and index.Mode of access: Internet

Le guide culinaire = The complete guide to the art of modern cookery : the first complete translation into English /

Escoffier, A. (Auguste), 1846-1935.

Translation of the 4th ed. of Le guide culinaire."Superseding A guide to modern cookery, first publi...

Elements of the theory and practice of cookery : a text-book of household science for use in schools /

Williams, Mary E. (Mary Emma), 1853-1916.
Fisher, Katharine Rolston.

January 1901

Includes index.With 2 folded leaves of tables inserted (at p. 250 and p. 268)Bibliography: p. xiii-x...

The practice of cookery, pastry, pickling, preserving, &c [electronic resource] : Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes: also, a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c. By Mrs. Frazer.

Frazer, Mrs.

Reproduction of original from National Library of Scotland.Electronic reproduction.Mode of access: I...

The modern cook : a practical guide to the culinary art in all its branches, comprising in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery /

Francatelli, Charles Elmé, 1805-1876.

At head of title: Francatelli's cook.London edition first published in 1846 under title: The modern ...

Hotel meat cooking : comprising hotel and restaurant fish and oyster cooking, how to cut meats, and soups, entrees, and bills of fare /

Whitehead, Jessup.

January 1901

Includes indexes."The present volume ... constitutes a part of an American hotel cook book that is b...

Mackenzie's five thousand receipts in all the useful and domestic arts : constituting a complete practical library relative to agriculture, bees, bleaching, brewing, calico printing, carving at table, cements, confectionary, cookery ...

MacKenzie, Colin.

Includes index.At head of title: Kay's improved & enlarged edit.Lowenstein, E. Amer. cookery (3rd ed...

Meat production, a manual for producers, distributors, and consumers of butchers' meat : being a treatise on means of increasing its home production ; also comprehensively treating of the breeding, rearing, fattening, lodging, carcass-weight, and slaughtering of meat-yielding live stock; indications of the quality; means for preserving, curing, and cooking of the meat [et al.] /

Ewart, John land surveyor.

January 1878

With a 32-page catalogue of works published by Crosby Lockwood & Co., and a 16-page catalogue of Wea...

The art of cookery, made plain and easy : to which are added one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each month, in the manner the dishes are placed upon the table /

Glasse, Hannah, 1708-1770.

January 1774

Includes index.Simon, A.L. Bib. gastronomica,Maclean, V. Household and cookery books,Mode of access:...

The art of cookery made plain and easy : which far exceeds any thing of the kind yet published... to which are added, one hundred and fifty new and useful receipts, and also fifty receipts for different articles of perfumery, with a copious index /

Glasse, Hannah, 1708-1770.

January 1784

Facsimile signature H. Glasse printed on p. 1.Includes index.Cagle, W.R. Matter of taste,Mode of acc...

Cookery as it should be : a new manual of the dining room and kitchen, for persons in moderate circumstances /

Practical housekeeper.

January 1856

"Containing original receipts on every branch of cookery; domestic beverages; food for invalids; pic...

The art of cookery made easy and refined : comprising ample directions for preparing every article requisite for furnishing the tables of the nobleman, gentleman, and tradesman /

Mollard, John.

January 1807

Includes index.Bitting, K.G. Gastronomic bib.,Mode of access: Internet.Quarter bound brown cloth; gr...

The economics of modern cookery; or, A younger son's cookery book.

Mallock, M. M.

January 1900

First edition published in 1896 as "A younger son's cookery book."Mode of access: Internet

A book of cookery /

First Trinitarian Congregational Church (Lowell, Mass.)

January 1905

Includes advertising material.Names of contributors are given.Mode of access: Internet

American domestic cookery : formed on principles of economy, for the use of private families /

Rundell, Maria Eliza Ketelby, 1745-1828.

January 1823

Printed from a London edition with some variations.Added illustrated t.-p.Includes index.Title on sp...

Elements of the theory and practice of cookery : a textbook of domestic science for use in schools /

Williams, Mary E. (Mary Emma), 1853-1916.
Fisher, Katharine Rolston, author.
Fisher, Katharine Rolston.

January 1916

Includes bibliographical references (p. 373-381) and index.Mode of access: Internet

Le guide culinaire = The complete guide to the art of modern cookery : the first complete translation into English /

Escoffier, A. (Auguste), 1846-1935.

Translation of the 4th ed. of Le guide culinaire."Superseding A guide to modern cookery, first publi...

Elements of the theory and practice of cookery : a text-book of household science for use in schools /

Williams, Mary E. (Mary Emma), 1853-1916.
Fisher, Katharine Rolston.

January 1901

Includes index.With 2 folded leaves of tables inserted (at p. 250 and p. 268)Bibliography: p. xiii-x...

The practice of cookery, pastry, pickling, preserving, &c [electronic resource] : Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes: also, a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c. By Mrs. Frazer.

Frazer, Mrs.

Reproduction of original from National Library of Scotland.Electronic reproduction.Mode of access: I...

The modern cook : a practical guide to the culinary art in all its branches, comprising in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery /

Francatelli, Charles Elmé, 1805-1876.

At head of title: Francatelli's cook.London edition first published in 1846 under title: The modern ...

Hotel meat cooking : comprising hotel and restaurant fish and oyster cooking, how to cut meats, and soups, entrees, and bills of fare /

Whitehead, Jessup.

January 1901

Includes indexes."The present volume ... constitutes a part of an American hotel cook book that is b...

Mackenzie's five thousand receipts in all the useful and domestic arts : constituting a complete practical library relative to agriculture, bees, bleaching, brewing, calico printing, carving at table, cements, confectionary, cookery ...

MacKenzie, Colin.

Includes index.At head of title: Kay's improved & enlarged edit.Lowenstein, E. Amer. cookery (3rd ed...

Meat production, a manual for producers, distributors, and consumers of butchers' meat : being a treatise on means of increasing its home production ; also comprehensively treating of the breeding, rearing, fattening, lodging, carcass-weight, and slaughtering of meat-yielding live stock; indications of the quality; means for preserving, curing, and cooking of the meat [et al.] /

Ewart, John land surveyor.

January 1878

With a 32-page catalogue of works published by Crosby Lockwood & Co., and a 16-page catalogue of Wea...

The complete art of cookery : exhibited in a plain and easy manner, with directions for marketing, the season of the year for butchers' meat, poultry, fish, &c. : embellished with engravings, shewing the art of trussing, carving, etc. etc. etc. /

Abstract

Extracted data

The complete art of cookery : exhibited in a plain and easy manner, with directions for marketing, the season of the year for butchers' meat, poultry, fish, &c. : embellished with engravings, shewing the art of trussing, carving, etc. etc. etc. /

Abstract

Extracted data

Related items

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