Composition of foods : beef products, raw, processed, prepared /

Economics of the U.S. meat industry /

Crome, Richard J., 1930-
United States. Department of Agriculture. Economic Research Service

Includes biblioggraphical references."November 1988"--P. i.Shipping list no.: 88-665-P.Cover title.M...

Progressive beef cattle raising.

Wentworth, Edward N. (Edward Norris), 1887-1959.
Brown, James, 1951-
Munnecke, Victor H.

January 1922

Table on verso of rear cover.Plates printed on both sides."References": p. 83-84.Mode of access: Int...

Beef production,

Mumford, Herbert Windsor, 1871-

January 1907

pt. I. Fattening cattle for the market.--pt. II. Breeding beef cattle for the market.--pt. III. Elem...

Composition of foods : beef products : raw, processed, prepared /

Anderson, Barbara A. (Barbara Ann), 1944-
Hoke, I. Margaret.
United States. Department of Agriculture. Nutrition Monitoring Division

Chiefly tables.Shipping list no.: 90-395-P.Includes bibliographical references (p. 7).Mode of access...

Composition of foods : beverages : raw, processed, prepared /

Matthews, Ruth H. (Ruth Hastings), 1926-
Cutrufelli, Rena.
United States. Dept. of Agriculture. Nutrition Monitoring Division.

January 1986

Bibliography: p. 9-10.Chiefly tables.Shipping list no.: 86-514-P.Mode of access: Internet

Composition of foods : fast foods : raw, processed, prepared /

Dickey, Lynn E.
United States. Dept. of Agriculture. Human Nutrition Information Service.
Weihrauch, John L
United States. Dept. of Agriculture. Nutrition Monitoring Division.

January 1988

Chiefly tables.Shipping list no.: 88-609-P.Bibliography: p. 7-8.Mode of access: Internet

Composition of foods : raw, processed, prepared /

Watt, Bernice K. (Bernice Kunerth), 1910-
Merrill, Annabel L. (Annabel Laura), 1905-

Chiefly tables.1975 reprint of the 1963 rev. ed.Includes bibliography.Mode of access: Internet

Composition of foods : snacks and sweets ; raw, processed, prepared /

United States. Dept. of Agriculture. Nutrition Monitoring Division.
Pehrsson, Pamela R.
Cutrufelli, Rena.

January 1991

Chiefly tables.Includes bibliographical references (p. 8).Mode of access: Internet

Nutritive value of foods /

Gebhardt, Susan E.
Adams, Catherine F., 1915- Nutritive value of foods.
Matthews, Ruth H.
United States. Department of Agriculture. Human Nutrition Information Service

Includes index.Chiefly tables.Shipping list no.: 91-598-P.Includes bibliographical references (p. 7)...

Information resources on the care and welfare of beef cattle /

Smith, Cynthia Petrie.
Animal Welfare Information Center (U.S.)

Shipping list no.: 2005-0016-P."June 2004."Includes bibliographical references and index.Mode of acc...

Marketing of American meat products in export trade /

Wrenn, John Edwin, 1896-
United States. Bureau of Foreign and Domestic Commerce. Commerce reports. Supplement.

January 1925

"Documents used in the export meat trade": p. 45-50.Supplement to Commerce reports.Mode of access: I...

Proximate composition of American food materials /

Chatfield, Charlotte, b. 1893.
Adams, Georgian, 1897-

January 1940

Chiefly tables.Bibliography: p. 91.Contribution from Bureau of Home Economics.Caption title.Mode of ...

The chemical constituents of the water extract of beef /

Emmett, Arthur Donaldson.

January 1901

Typescript.Thesis (B.S.)--University of Illinois, 1901.Includes bibliographical references.Mode of a...

Food products; their souce, chemistry, and use,

Bailey, E. H. S. (Edgar Henry Summerfield), 1848-1933.

First edition has title: The source, chemistry and use of food products.Mode of access: Internet

Johnston's fluid beef [electronic resource] : improved cookery, or, the scientific preparation of food.

Printed ephemera.Caption title.Electronic reproduction.Mode of access: Internet.4

Economics of the U.S. meat industry /

Crome, Richard J., 1930-
United States. Department of Agriculture. Economic Research Service

Includes biblioggraphical references."November 1988"--P. i.Shipping list no.: 88-665-P.Cover title.M...

Progressive beef cattle raising.

Wentworth, Edward N. (Edward Norris), 1887-1959.
Brown, James, 1951-
Munnecke, Victor H.

January 1922

Table on verso of rear cover.Plates printed on both sides."References": p. 83-84.Mode of access: Int...

Beef production,

Mumford, Herbert Windsor, 1871-

January 1907

pt. I. Fattening cattle for the market.--pt. II. Breeding beef cattle for the market.--pt. III. Elem...

Composition of foods : beef products : raw, processed, prepared /

Anderson, Barbara A. (Barbara Ann), 1944-
Hoke, I. Margaret.
United States. Department of Agriculture. Nutrition Monitoring Division

Chiefly tables.Shipping list no.: 90-395-P.Includes bibliographical references (p. 7).Mode of access...

Composition of foods : beverages : raw, processed, prepared /

Matthews, Ruth H. (Ruth Hastings), 1926-
Cutrufelli, Rena.
United States. Dept. of Agriculture. Nutrition Monitoring Division.

January 1986

Bibliography: p. 9-10.Chiefly tables.Shipping list no.: 86-514-P.Mode of access: Internet

Composition of foods : fast foods : raw, processed, prepared /

Dickey, Lynn E.
United States. Dept. of Agriculture. Human Nutrition Information Service.
Weihrauch, John L
United States. Dept. of Agriculture. Nutrition Monitoring Division.

January 1988

Chiefly tables.Shipping list no.: 88-609-P.Bibliography: p. 7-8.Mode of access: Internet

Composition of foods : raw, processed, prepared /

Watt, Bernice K. (Bernice Kunerth), 1910-
Merrill, Annabel L. (Annabel Laura), 1905-

Chiefly tables.1975 reprint of the 1963 rev. ed.Includes bibliography.Mode of access: Internet

Composition of foods : snacks and sweets ; raw, processed, prepared /

United States. Dept. of Agriculture. Nutrition Monitoring Division.
Pehrsson, Pamela R.
Cutrufelli, Rena.

January 1991

Chiefly tables.Includes bibliographical references (p. 8).Mode of access: Internet

Nutritive value of foods /

Gebhardt, Susan E.
Adams, Catherine F., 1915- Nutritive value of foods.
Matthews, Ruth H.
United States. Department of Agriculture. Human Nutrition Information Service

Includes index.Chiefly tables.Shipping list no.: 91-598-P.Includes bibliographical references (p. 7)...

Information resources on the care and welfare of beef cattle /

Smith, Cynthia Petrie.
Animal Welfare Information Center (U.S.)

Shipping list no.: 2005-0016-P."June 2004."Includes bibliographical references and index.Mode of acc...

Marketing of American meat products in export trade /

Wrenn, John Edwin, 1896-
United States. Bureau of Foreign and Domestic Commerce. Commerce reports. Supplement.

January 1925

"Documents used in the export meat trade": p. 45-50.Supplement to Commerce reports.Mode of access: I...

Proximate composition of American food materials /

Chatfield, Charlotte, b. 1893.
Adams, Georgian, 1897-

January 1940

Chiefly tables.Bibliography: p. 91.Contribution from Bureau of Home Economics.Caption title.Mode of ...

The chemical constituents of the water extract of beef /

Emmett, Arthur Donaldson.

January 1901

Typescript.Thesis (B.S.)--University of Illinois, 1901.Includes bibliographical references.Mode of a...

Food products; their souce, chemistry, and use,

Bailey, E. H. S. (Edgar Henry Summerfield), 1848-1933.

First edition has title: The source, chemistry and use of food products.Mode of access: Internet

Johnston's fluid beef [electronic resource] : improved cookery, or, the scientific preparation of food.

Printed ephemera.Caption title.Electronic reproduction.Mode of access: Internet.4

Economics of the U.S. meat industry /

Crome, Richard J., 1930-
United States. Department of Agriculture. Economic Research Service

Includes biblioggraphical references."November 1988"--P. i.Shipping list no.: 88-665-P.Cover title.M...

Progressive beef cattle raising.

Wentworth, Edward N. (Edward Norris), 1887-1959.
Brown, James, 1951-
Munnecke, Victor H.

January 1922

Table on verso of rear cover.Plates printed on both sides."References": p. 83-84.Mode of access: Int...

Beef production,

Mumford, Herbert Windsor, 1871-

January 1907

pt. I. Fattening cattle for the market.--pt. II. Breeding beef cattle for the market.--pt. III. Elem...

Composition of foods : beef products, raw, processed, prepared /

Abstract

Extracted data

Composition of foods : beef products, raw, processed, prepared /

Abstract

Extracted data

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