Commercial organic analysis : a treatise on the properties, proximate analytical examination, and modes of assaying the various organic chemicals and products employed in the arts, manufactures, medicine, etc. : with concise emthods for the detection and determination of their impurities, adulterations, and products of decomposition /

Title varies slightly.Tables.Vol. I. Introduction. Alcohols, neutral alsoholic derivatives, sugars, starch and its isomers, vegetable acids, etc. 3d ed. with revisions and addenda by the author and Henry Leffmann. 1898 -- Vol. II, pt. I. Fixed oils, fats, waxes, glycerol, nitroglycerin and nitroglycerin explosives. 3d ed. with revisions and addenda by the author and Henry Leffmann. 189 -- Vol. II, pt. II. Hydrocarbons, petroleum and coal-tar products, asphalt, phenols and creosotes. 3d ed. with revisions and additions by the author and Henry Leffmann. 1900 -- Vol. II, pt. III. Acid derivatives of phenols, aromatic acids, resins, and esential oils. 3d ed. rewritten and rev. by the author and A.R. Tankard. 1907 -- Vol. III, pt. I. Tannins, dyes, and colouring matters, writing inks. 3d ed., rev. and ed. by J.M. Matthews. 1900 -- Vol. III, pt. II. Amines and ammonium bases, hydrarzines, bases from tar, vegetable alkaloids. 2d ed., rev. and enl. 1892. 2d reprint, 1902 -- Vol. III, pt.III. Vegetable alkaloids (concluded), non-basic vegetable bitter principles, animal bases, animal acids, cyanogen and its derivatives. 2d ed., rev. and enl. [1896] Reprinted 1902 -- Vol. IV. Proteids and albuminous principles, proteoids or albuminoids. 2d ed., rev. and enl. 1898.Mode of access: Internet