An Economic Comparison Of Year Round vs Conventional Grazing Systems In Iowa

Year round grazing systems that utilize stockpiled forage and/or crop residue are often promoted as a way for Northern and Western cow-calf producers to reduce winter feeding costs and improve overall profitability. This study compared the profitability of a conventional spring calving/summer grazing- winter drylot herd to a year round system that utilized both spring- and fall-calving herds with weaned calves retained as stockers. Forage supplies in the year round system were derived from stockpiled forage and corn crop residues. We developed a model that randomly generated production values with parameters based on the results of a 3-year study conducted at the Iowa State University McNay Research and Demonstration farm near Chariton, Iowa. The simulated production values were combined with livestock and forage prices prevailing from 1993-2001 to estimate income per head generated by each system. Average income over the nine- year period was equal. However, the year round system was economically superior in 3 years, equivalent in 1 year, and inferior in 5 years.