The latter 1990s witnessed rapid growth among the largest retail food chain companies, much of it through acquisitions. An explanatory motive is that grocery chains could achieve greater scale economies and operating efficiencies, and increase their bargaining power with packaged food manufacturer-suppliers. This article begins to examine whether the largest retailers are realizing the promised financial rewards associated with this growth trend. We examine the performance of the three largest U.S. food retailers, Albertson's, Inc., The Kroger Company, and Safeway Inc., over 7 fiscal years beginning in calendar year 1993 and ending in fiscal year 1999, a period that covers the recent increase in acquisition activity. Overall, we find only m...
A review of the academic literature on food retailing Literature from economics and business journa...
We analyze the effect of Wal-Mart’s entry into the grocery market using a unique store-level price p...
This year I have been on leave from the Uni-versity stationed at the National Association of Food Ch...
This research report provides a comprehensive description of the organization and performance of the...
Retail sales of the U.S. food marketing system were flat in 1990 and declined in 1991, after adjustm...
This Financial Analysis Report serves as a financial instrument taking an introspective view into tw...
After revolutionizing the concept of mass merchandising with its Discount Stores, Wal-Mart has enter...
A dramatic wave of consolidation swept through the US food retail industry during the late 1990s, tr...
In his article the author, basing on the example of the largest North-American retail company Wal-Ma...
Change has long been the watchword in the food industry. In recent years, however, many indicators p...
Mergers and acquisitions have played an important role in shaping the market structure of and the la...
This paper sets out to measure the performance of the food-retailing sector of the Canadian economy ...
Food retailing is a dynamic mixture of supermarkets, hypermarkets, membership marts, and convenience...
Food firms can improve their profits by focusing on one or a few specialized activities because of e...
A.E. Ext. 93-15The distinctions between various types of retail firms, such as supermarkets, mass me...
A review of the academic literature on food retailing Literature from economics and business journa...
We analyze the effect of Wal-Mart’s entry into the grocery market using a unique store-level price p...
This year I have been on leave from the Uni-versity stationed at the National Association of Food Ch...
This research report provides a comprehensive description of the organization and performance of the...
Retail sales of the U.S. food marketing system were flat in 1990 and declined in 1991, after adjustm...
This Financial Analysis Report serves as a financial instrument taking an introspective view into tw...
After revolutionizing the concept of mass merchandising with its Discount Stores, Wal-Mart has enter...
A dramatic wave of consolidation swept through the US food retail industry during the late 1990s, tr...
In his article the author, basing on the example of the largest North-American retail company Wal-Ma...
Change has long been the watchword in the food industry. In recent years, however, many indicators p...
Mergers and acquisitions have played an important role in shaping the market structure of and the la...
This paper sets out to measure the performance of the food-retailing sector of the Canadian economy ...
Food retailing is a dynamic mixture of supermarkets, hypermarkets, membership marts, and convenience...
Food firms can improve their profits by focusing on one or a few specialized activities because of e...
A.E. Ext. 93-15The distinctions between various types of retail firms, such as supermarkets, mass me...
A review of the academic literature on food retailing Literature from economics and business journa...
We analyze the effect of Wal-Mart’s entry into the grocery market using a unique store-level price p...
This year I have been on leave from the Uni-versity stationed at the National Association of Food Ch...