Add to ORKGFirst ed., by M.D. Sweetman, published in 1932 under title: Food preparation.Mode of access: Internet
Includes general index and index to advertisers."May 1938."Mode of access: Internet
"March 6, 1914."Includes bibliographical references (p. 40).Mode of access: Internet
Published in 1942 under title: Improving meat products with dry milk solids.Mode of access: Internet
First edition has title: The source, chemistry and use of food products.Mode of access: Internet
"Issued by Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, U.S. ...
"Published by request of the American Dairymen's Association, before whom it was delivered March 14t...
First published in 1895.An expansion of a course of lectures on dietetics delivered to the students ...
"Reprinted from American medicine, new series, vol. XII, no. 5, May, 1917."Caption title.Mode of acc...
Reprinted from U.S. Dept. of Agriculture, Division of Chemistry, Bulletin no. 13, pp. 1169-1374.Mode...
Thesis (M.S.)--University of Illinois, 1921.Includes bibliographical references (leaves 34-40).Mode ...
"From Proceedings of the American antiquarian society, at the semi-annual meeting, April 24, 1895."M...
Reprinted from the Journal of home economics, vol. xii, no. 9, September, 1920."Mode of access: Inte...
Fourth edition published under title: What to eat and when.Mode of access: Internet
First ed. published in 1936 under title: The freezing preservation of fruits, fruit juices and veget...
First published (1940) under title: Quantity food service recipes.Mode of access: Internet
Includes general index and index to advertisers."May 1938."Mode of access: Internet
"March 6, 1914."Includes bibliographical references (p. 40).Mode of access: Internet
Published in 1942 under title: Improving meat products with dry milk solids.Mode of access: Internet
First edition has title: The source, chemistry and use of food products.Mode of access: Internet
"Issued by Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, U.S. ...
"Published by request of the American Dairymen's Association, before whom it was delivered March 14t...
First published in 1895.An expansion of a course of lectures on dietetics delivered to the students ...
"Reprinted from American medicine, new series, vol. XII, no. 5, May, 1917."Caption title.Mode of acc...
Reprinted from U.S. Dept. of Agriculture, Division of Chemistry, Bulletin no. 13, pp. 1169-1374.Mode...
Thesis (M.S.)--University of Illinois, 1921.Includes bibliographical references (leaves 34-40).Mode ...
"From Proceedings of the American antiquarian society, at the semi-annual meeting, April 24, 1895."M...
Reprinted from the Journal of home economics, vol. xii, no. 9, September, 1920."Mode of access: Inte...
Fourth edition published under title: What to eat and when.Mode of access: Internet
First ed. published in 1936 under title: The freezing preservation of fruits, fruit juices and veget...
First published (1940) under title: Quantity food service recipes.Mode of access: Internet
Includes general index and index to advertisers."May 1938."Mode of access: Internet
"March 6, 1914."Includes bibliographical references (p. 40).Mode of access: Internet
Published in 1942 under title: Improving meat products with dry milk solids.Mode of access: Internet