Poultry processing and marketing.

Mode of access: Internet.Title varies: v.1-v.31, 1893-Feb. 1926; The Egg reporter.--v.32, no. 1-4, March-June 1926, The New egg reporter.--v.32, no.5-v.38, no.4, Aug. 1926-Apr. 1932, The U.S. egg and poultry magazine.--v.38, no.5-v.39, no.4, May 1932-Apr. 1933, The National bulletin combined with the U.S. egg and poultry magazine.--v.39, no.5-v.58, May 1933-1952, The U.S. egg and poultry magazine.Superseded by Poultry meat which incorporates Turkey world, Poultry processing and marketing and Broiler business.Absorbed the National bulletin of the National Poultry, Butter and Egg Association in May 1932; American egg and poultry review, Dec. 1961