Add to ORKGThis study asks the question: is the US using food safety regulations illegitimately, that is as a n...
This paper uses a novel dataset on US food import refusals to show that reputation is an important f...
Using import data from the U.S. Census Bureau and import-refusal data from the U.S. Food and Drug Ad...
This report examines U.S. Food and Drug Administration (FDA) data on refusals of food offered for im...
This report examines U.S. Food and Drug Administration (FDA) data on refusals of food offered for im...
Concerns about food safety have increased over the past decade, in part because the rapidly increasi...
Millions of pounds of fresh fruits, vegetables, cut flowers, herbs, and other agricultural and food ...
Antifreeze in toothpaste and melamine-tainted infant formula have raised concerns about the quality ...
This essay will explore the intersection between the FDA’s regulation of imported...
The United States is the third largest consumer of seafood products in the world. The percentage of ...
Recent efforts to regulate the safety of U.S. food imports have not kept up with the complexity of g...
A major initiative in the US food and agriculture sector is the Food Safety Modernization Act (FSMA)...
The U.S. Food and Drug Administration’s (FDA) increased attention to food imports from China is an i...
The United States is the third largest consumer of seafood products in the world. The percentage of ...
Food export rejection can be a harmful barrier to sustainable international food trade. To understan...
This study asks the question: is the US using food safety regulations illegitimately, that is as a n...
This paper uses a novel dataset on US food import refusals to show that reputation is an important f...
Using import data from the U.S. Census Bureau and import-refusal data from the U.S. Food and Drug Ad...
This report examines U.S. Food and Drug Administration (FDA) data on refusals of food offered for im...
This report examines U.S. Food and Drug Administration (FDA) data on refusals of food offered for im...
Concerns about food safety have increased over the past decade, in part because the rapidly increasi...
Millions of pounds of fresh fruits, vegetables, cut flowers, herbs, and other agricultural and food ...
Antifreeze in toothpaste and melamine-tainted infant formula have raised concerns about the quality ...
This essay will explore the intersection between the FDA’s regulation of imported...
The United States is the third largest consumer of seafood products in the world. The percentage of ...
Recent efforts to regulate the safety of U.S. food imports have not kept up with the complexity of g...
A major initiative in the US food and agriculture sector is the Food Safety Modernization Act (FSMA)...
The U.S. Food and Drug Administration’s (FDA) increased attention to food imports from China is an i...
The United States is the third largest consumer of seafood products in the world. The percentage of ...
Food export rejection can be a harmful barrier to sustainable international food trade. To understan...
This study asks the question: is the US using food safety regulations illegitimately, that is as a n...
This paper uses a novel dataset on US food import refusals to show that reputation is an important f...
Using import data from the U.S. Census Bureau and import-refusal data from the U.S. Food and Drug Ad...