Add to ORKGA Food Utility Index (FUI) is presented for European wild boar (Sus scrofa L.), derived from the experimental butchery of two individuals of differing ages. The results differ from FUIs produced for other species because of the different conformation of the species. Application of the FUI to the wild boar assemblage from the Mesolithic site of Ringkloster (Denmark) allows increased understanding of field butchery, transport and processing of the animals
Due to its distinct properties, wild boar meat is considered a highly-desirable consumer product, in...
The Anglo-Normans first introduced fallow deer (Dama dama) to Ireland in the thirteenth century, how...
For centuries, game meat has been an important source of proteins, vitamins and minerals in the huma...
We challenge the claim by Krause-Kyora et al. (2013) that there were domestic pigs at Mesolithic sit...
Linear enamel hypoplasia (LEH), a deficiency in enamel formation visible on mammal tooth crowns, can...
Stable isotope measurements are increasingly being used to gain insights into the nutritional ecolog...
Zooarcheological evidence suggests that pigs were domesticated in Southwest Asia ∼8,500 BC. They the...
Mark Malins looks at the impact and implications of the increasing population of wild boar at loose ...
The impact of wild boar Sus scrofa and feral pigs on ecosystems and human activities is of interest ...
Due to its distinct properties, wild boar meat is considered a highly desirable consumer product, in...
Early agriculture in north-west Europe was highly diverse. Sometimes it spread rapidly, at other tim...
In this article the evidence of pig exploitation in the prehistory of the Italian peninsula and Sici...
1. The wild boar Sus scrofa is an omnivore with one of the largest geographical ranges of all speci...
The recent and ever-growing problem of boar (Sus scrofa forms including wild boar, hybrid and feral ...
New evidence for cattle husbandry practices during the earliest period of the southern Scandinavian ...
Due to its distinct properties, wild boar meat is considered a highly-desirable consumer product, in...
The Anglo-Normans first introduced fallow deer (Dama dama) to Ireland in the thirteenth century, how...
For centuries, game meat has been an important source of proteins, vitamins and minerals in the huma...
We challenge the claim by Krause-Kyora et al. (2013) that there were domestic pigs at Mesolithic sit...
Linear enamel hypoplasia (LEH), a deficiency in enamel formation visible on mammal tooth crowns, can...
Stable isotope measurements are increasingly being used to gain insights into the nutritional ecolog...
Zooarcheological evidence suggests that pigs were domesticated in Southwest Asia ∼8,500 BC. They the...
Mark Malins looks at the impact and implications of the increasing population of wild boar at loose ...
The impact of wild boar Sus scrofa and feral pigs on ecosystems and human activities is of interest ...
Due to its distinct properties, wild boar meat is considered a highly desirable consumer product, in...
Early agriculture in north-west Europe was highly diverse. Sometimes it spread rapidly, at other tim...
In this article the evidence of pig exploitation in the prehistory of the Italian peninsula and Sici...
1. The wild boar Sus scrofa is an omnivore with one of the largest geographical ranges of all speci...
The recent and ever-growing problem of boar (Sus scrofa forms including wild boar, hybrid and feral ...
New evidence for cattle husbandry practices during the earliest period of the southern Scandinavian ...
Due to its distinct properties, wild boar meat is considered a highly-desirable consumer product, in...
The Anglo-Normans first introduced fallow deer (Dama dama) to Ireland in the thirteenth century, how...
For centuries, game meat has been an important source of proteins, vitamins and minerals in the huma...