The determination of lactose in milk.

The heat coagulation of milk /

Fay, Arthur Cecil, 1896-

January 1921

Typescript.Thesis (M.S.)--University of Wisconsin--Madison, 1921.Includes bibliographical references...

A study of the use of superheated and unsuperheated plain condensed bulk skim milk in the manufacture of ice cream /

Tracy, Paul Hubert.

January 1922

Thesis (M.S.)--University of Illinois, 1922.Includes bibliographical references (leaf 37).Mode of ac...

The heat coagulation of milk /

Sommer, Hugo Henry.

January 1922

Typescript.Thesis (M.S.)--University of Wisconsin--Madison, 1922.Includes bibliographical references...

The quantitative estimation of lactose in milk /

Darrah, Juanita Elizabeth.

January 1913

Typescript.Thesis (B.A.)--University of Illinois, 1913.Includes bibliographical references (leaves 4...

A study of the development of lactic acid bacteria in milk serum in their relation to the production of butter flavor /

Michels, John, 1875-

Typescript.Thesis (M.S.)--University of Wisconsin--Madison, 1905.Mode of access: Internet

A comparison of the suggested methods of bacterial analysis used in grading market milk / by

Hanft, Theodor Martin.

January 1922

Thesis (B.S.)--University of Illinois at Urbana-Champaign, 1922.Includes bibliographical references....

The quantitative estimation of lactose in milk

Darrah, Juanita Elizabeth

January 1913

Thesis (B.A.)--University of Illinois, 1913.Typescript.Includes bibliographical references (leaves 4...

The titratable acidity of milk /

Hollard, Henry Walter.

January 1920

Typescript.Thesis (M.S.)--University of Wisconsin--Madison, 1920.Includes bibliographical references...

The significance of lactose-fermenting organisms in water /

Bixby, Madeleine.

January 1917

Typescript.Thesis (M.S.)--University of Illinois, 1917.Includes bibliographical references.Mode of a...

Certified milk in America /

Graybill, Jacob Light.

January 1914

Typescript.Thesis (M.S.)--University of Wisconsin--Madison, 1914.Includes bibliographical references...

The detection of added water in milk.

McCharles, Carl Howard.

Type-written ms.Thesis submitted for the degree of M.S., University of California, 1911.Bibliography...

Laboratory manual : methods of analysis of milk and its products.

International Association of Milk Dealers.

Second ed. pub. 1949 by Milk Industry Foundation.Includes bibliographical references.Mode of access:...

A study of the effect of milk upon the bacterial flora of the intestinal tract /

Tweed, Robert L.

January 1920

Thesis (M.S.)--Michigan Agricultural College, 1920.Bibliography: leaves 47-49.Mode of access: Intern...

Cost of production as a milk price determinant.

Ross, Harry Albert, 1892-

January 1922

Thesis (M.S.)--University of Illinois at Urbana-Champaign, 1922.Includes bibliographical references....

A study of the relation of the composition of ice cream mix to the quality of the frozen product /

Ambrose, Arthur Samuel.

January 1922

Thesis (M.S.)--University of Illinois, 1922.Includes bibliographical references (leaf 62).Mode of ac...

The heat coagulation of milk /

Fay, Arthur Cecil, 1896-

January 1921

Typescript.Thesis (M.S.)--University of Wisconsin--Madison, 1921.Includes bibliographical references...

A study of the use of superheated and unsuperheated plain condensed bulk skim milk in the manufacture of ice cream /

Tracy, Paul Hubert.

January 1922

Thesis (M.S.)--University of Illinois, 1922.Includes bibliographical references (leaf 37).Mode of ac...

The heat coagulation of milk /

Sommer, Hugo Henry.

January 1922

Typescript.Thesis (M.S.)--University of Wisconsin--Madison, 1922.Includes bibliographical references...

The quantitative estimation of lactose in milk /

Darrah, Juanita Elizabeth.

January 1913

Typescript.Thesis (B.A.)--University of Illinois, 1913.Includes bibliographical references (leaves 4...

A study of the development of lactic acid bacteria in milk serum in their relation to the production of butter flavor /

Michels, John, 1875-

Typescript.Thesis (M.S.)--University of Wisconsin--Madison, 1905.Mode of access: Internet

A comparison of the suggested methods of bacterial analysis used in grading market milk / by

Hanft, Theodor Martin.

January 1922

Thesis (B.S.)--University of Illinois at Urbana-Champaign, 1922.Includes bibliographical references....

The quantitative estimation of lactose in milk

Darrah, Juanita Elizabeth

January 1913

Thesis (B.A.)--University of Illinois, 1913.Typescript.Includes bibliographical references (leaves 4...

The titratable acidity of milk /

Hollard, Henry Walter.

January 1920

Typescript.Thesis (M.S.)--University of Wisconsin--Madison, 1920.Includes bibliographical references...

The significance of lactose-fermenting organisms in water /

Bixby, Madeleine.

January 1917

Typescript.Thesis (M.S.)--University of Illinois, 1917.Includes bibliographical references.Mode of a...

Certified milk in America /

Graybill, Jacob Light.

January 1914

Typescript.Thesis (M.S.)--University of Wisconsin--Madison, 1914.Includes bibliographical references...

The detection of added water in milk.

McCharles, Carl Howard.

Type-written ms.Thesis submitted for the degree of M.S., University of California, 1911.Bibliography...

Laboratory manual : methods of analysis of milk and its products.

International Association of Milk Dealers.

Second ed. pub. 1949 by Milk Industry Foundation.Includes bibliographical references.Mode of access:...

A study of the effect of milk upon the bacterial flora of the intestinal tract /

Tweed, Robert L.

January 1920

Thesis (M.S.)--Michigan Agricultural College, 1920.Bibliography: leaves 47-49.Mode of access: Intern...

Cost of production as a milk price determinant.

Ross, Harry Albert, 1892-

January 1922

Thesis (M.S.)--University of Illinois at Urbana-Champaign, 1922.Includes bibliographical references....

A study of the relation of the composition of ice cream mix to the quality of the frozen product /

Ambrose, Arthur Samuel.

January 1922

Thesis (M.S.)--University of Illinois, 1922.Includes bibliographical references (leaf 62).Mode of ac...

The heat coagulation of milk /

Fay, Arthur Cecil, 1896-

January 1921

Typescript.Thesis (M.S.)--University of Wisconsin--Madison, 1921.Includes bibliographical references...

A study of the use of superheated and unsuperheated plain condensed bulk skim milk in the manufacture of ice cream /

Tracy, Paul Hubert.

January 1922

Thesis (M.S.)--University of Illinois, 1922.Includes bibliographical references (leaf 37).Mode of ac...

The heat coagulation of milk /

Sommer, Hugo Henry.

January 1922

Typescript.Thesis (M.S.)--University of Wisconsin--Madison, 1922.Includes bibliographical references...

The determination of lactose in milk.

Abstract

Extracted data

The determination of lactose in milk.

Abstract

Extracted data

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