A study of the use of superheated and unsuperheated plain condensed bulk skim milk in the manufacture of ice cream /

A study of the bacterial growth in ice cream during storage ... /

Ellenberger, H. B. (Howard Bowman), 1882-

"Reprint from New York state college of agriculture, Memoir no. 18, January, 1919."Thesis (PH. D.)--...

Condensed milk, with reference to previous skimming.

Kent, Walter H.

Reprinted from the Brooklyn medical journal, March, 1889.Mode of access: Internet

Certified milk in America /

Graybill, Jacob Light.

January 1914

Typescript.Thesis (M.S.)--University of Wisconsin--Madison, 1914.Includes bibliographical references...

A study of the relation of the composition of ice cream mix to the quality of the frozen product /

Ambrose, Arthur Samuel.

January 1922

Thesis (M.S.)--University of Illinois, 1922.Includes bibliographical references (leaf 62).Mode of ac...

The heat coagulation of milk /

Sommer, Hugo Henry.

January 1922

Typescript.Thesis (M.S.)--University of Wisconsin--Madison, 1922.Includes bibliographical references...

The determination of lactose in milk.

Ebert, George Charles.

January 1922

Thesis (B.S.)--University of Illinois at Urbana-Champaign, 1922.Includes bibliographical references....

The effect of titratable acidity upon heat coagulation in evaporated milk /

Peterson, Reuben Walter.

January 1922

Thesis (M.S.)--University of Illinois, 1922.Includes bibliographical references (leaves 34-35).Mode ...

Effect of heat treatment upon the quality of dry skim milk and condensed skim milk for ice cream /

Williams, Owen Edward, 1888-
Hall, S. A. (Summer Augustus), 1893-

January 1931

"Contribution from Bureau of Dairy Industry."Caption title.Includes bibliographical references.Mode ...

A study of methods for the analysis of condensed milk and two methods for the fat determination.

Bichowsky, Foord von.

January 1911

Type-written ms.Thesis (M.S.)--Univ. of Calif. 1911.Bibliography: pref.Mode of access: Internet

Yeast and mold counts as an index to the efficiency of pasteurization of cream for butter making purposes /

Stiritz, Benjamin Andrew.

January 1922

Thesis (M.S.)--University of Illinois, 1922.Includes bibliographical references (leaf 21).Mode of ac...

An investigation of a modified Bunsen Ice Calorimeter.

Bates, Nellie Florence.

January 1922

Thesis (B.A.)--University of Illinois at Urbana-Champaign, 1922.Includes bibliographical references....

The preparation of acid-fast caramels.

Bowey, Donald Fyfe.

January 1922

Thesis (B.S.)--University of Illinois at Urbana-Champaign, 1922.Includes bibliographical references....

The homogenizing of milk and cream /

Bishop, John Lucas.
Murphy, Robert Marshall.

January 1911

Typescript.Thesis (M.S.)--University of Wisconsin--Madison, 1911.Includes bibliographical references...

The quantitative estimation of lactose in milk /

Darrah, Juanita Elizabeth.

January 1913

Typescript.Thesis (B.A.)--University of Illinois, 1913.Includes bibliographical references (leaves 4...

The titratable acidity of milk /

Hollard, Henry Walter.

January 1920

Typescript.Thesis (M.S.)--University of Wisconsin--Madison, 1920.Includes bibliographical references...

A study of the bacterial growth in ice cream during storage ... /

Ellenberger, H. B. (Howard Bowman), 1882-

"Reprint from New York state college of agriculture, Memoir no. 18, January, 1919."Thesis (PH. D.)--...

Condensed milk, with reference to previous skimming.

Kent, Walter H.

Reprinted from the Brooklyn medical journal, March, 1889.Mode of access: Internet

Certified milk in America /

Graybill, Jacob Light.

January 1914

Typescript.Thesis (M.S.)--University of Wisconsin--Madison, 1914.Includes bibliographical references...

A study of the relation of the composition of ice cream mix to the quality of the frozen product /

Ambrose, Arthur Samuel.

January 1922

Thesis (M.S.)--University of Illinois, 1922.Includes bibliographical references (leaf 62).Mode of ac...

The heat coagulation of milk /

Sommer, Hugo Henry.

January 1922

Typescript.Thesis (M.S.)--University of Wisconsin--Madison, 1922.Includes bibliographical references...

The determination of lactose in milk.

Ebert, George Charles.

January 1922

Thesis (B.S.)--University of Illinois at Urbana-Champaign, 1922.Includes bibliographical references....

The effect of titratable acidity upon heat coagulation in evaporated milk /

Peterson, Reuben Walter.

January 1922

Thesis (M.S.)--University of Illinois, 1922.Includes bibliographical references (leaves 34-35).Mode ...

Effect of heat treatment upon the quality of dry skim milk and condensed skim milk for ice cream /

Williams, Owen Edward, 1888-
Hall, S. A. (Summer Augustus), 1893-

January 1931

"Contribution from Bureau of Dairy Industry."Caption title.Includes bibliographical references.Mode ...

A study of methods for the analysis of condensed milk and two methods for the fat determination.

Bichowsky, Foord von.

January 1911

Type-written ms.Thesis (M.S.)--Univ. of Calif. 1911.Bibliography: pref.Mode of access: Internet

Yeast and mold counts as an index to the efficiency of pasteurization of cream for butter making purposes /

Stiritz, Benjamin Andrew.

January 1922

Thesis (M.S.)--University of Illinois, 1922.Includes bibliographical references (leaf 21).Mode of ac...

An investigation of a modified Bunsen Ice Calorimeter.

Bates, Nellie Florence.

January 1922

Thesis (B.A.)--University of Illinois at Urbana-Champaign, 1922.Includes bibliographical references....

The preparation of acid-fast caramels.

Bowey, Donald Fyfe.

January 1922

Thesis (B.S.)--University of Illinois at Urbana-Champaign, 1922.Includes bibliographical references....

The homogenizing of milk and cream /

Bishop, John Lucas.
Murphy, Robert Marshall.

January 1911

Typescript.Thesis (M.S.)--University of Wisconsin--Madison, 1911.Includes bibliographical references...

The quantitative estimation of lactose in milk /

Darrah, Juanita Elizabeth.

January 1913

Typescript.Thesis (B.A.)--University of Illinois, 1913.Includes bibliographical references (leaves 4...

The titratable acidity of milk /

Hollard, Henry Walter.

January 1920

Typescript.Thesis (M.S.)--University of Wisconsin--Madison, 1920.Includes bibliographical references...

A study of the bacterial growth in ice cream during storage ... /

Ellenberger, H. B. (Howard Bowman), 1882-

"Reprint from New York state college of agriculture, Memoir no. 18, January, 1919."Thesis (PH. D.)--...

Condensed milk, with reference to previous skimming.

Kent, Walter H.

Reprinted from the Brooklyn medical journal, March, 1889.Mode of access: Internet

Certified milk in America /

Graybill, Jacob Light.

January 1914

Typescript.Thesis (M.S.)--University of Wisconsin--Madison, 1914.Includes bibliographical references...

A study of the use of superheated and unsuperheated plain condensed bulk skim milk in the manufacture of ice cream /

Abstract

Extracted data

A study of the use of superheated and unsuperheated plain condensed bulk skim milk in the manufacture of ice cream /

Abstract

Extracted data

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