Yeast and mold counts as an index to the efficiency of pasteurization of cream for butter making purposes /

Methods of butter analysis /

Woll, F. W. (Fritz Wilhelm), 1865-1922.

Typescript.Thesis (M.S.)--University of Wisconsin--Madison, 1886.Mode of access: Internet

A comparison of the suggested methods of bacterial analysis used in grading market milk / by

Hanft, Theodor Martin.

January 1922

Thesis (B.S.)--University of Illinois at Urbana-Champaign, 1922.Includes bibliographical references....

A study of the influence of refrigeration upon the composition of flesh /

Barnhart, Jesse Melangthon.

January 1906

Typescript.Thesis (B.S.)--University of Illinois, 1906.Includes bibliographical references.Mode of a...

The churning of cream for buttermaking /

Blank, George August.

January 1912

Typescript.Thesis (M.S.)--University of Wisconsin--Madison, 1912.Mode of access: Internet

A study of the relation of the composition of ice cream mix to the quality of the frozen product /

Ambrose, Arthur Samuel.

January 1922

Thesis (M.S.)--University of Illinois, 1922.Includes bibliographical references (leaf 62).Mode of ac...

Preparation and management of bread yeast /

Cimmer, Alice M.

January 1900

Thesis (B.S.)--Agricultural College of the State of Michigan, 1900.Mode of access: Internet

Composition of butter and factors influencing its control /

Lee, Carl E. (Carl Emil), 1875-

January 1909

Typescript.Thesis (M.S.)--University of Wisconsin--Madison, 1909.Mode of access: Internet

A study of the use of superheated and unsuperheated plain condensed bulk skim milk in the manufacture of ice cream /

Tracy, Paul Hubert.

January 1922

Thesis (M.S.)--University of Illinois, 1922.Includes bibliographical references (leaf 37).Mode of ac...

The control of pathogenic organisms in butter.

Force, John Nivison.

January 1910

Type-written ms.Thesis submitted for the degree of M.S., University of California, Dec. 1910.Mode of...

Studies on thermal death points of yeasts /

Dougherty, Miriam Wood.

January 1920

Typescript.Thesis (M.S.)--University of Illinois, 1920.Includes bibliographical references (leaves 4...

A quantitative study of certain food preservatives /

Perry, Margaret Campbell.

January 1917

Typescript.Thesis (M.A.)--University of Illinois, 1917.Includes bibliographical references (leaves 2...

Pasteurization of cream for buttermaking.

Cooper, W. H. Effect on quality and chemical composition.
Hammer, Bernard Wernick, 1886- Bacteriological studies.
Gaessler, W. G. (William George), 1888- Effect on quality and chemical composition.
Mortensen, M. (Martin), 1872- Effect on quality and chemical composition.

January 1914

Caption title.Part I. Effect on quality and chemical composition / by M. Mortensen, W.G. Gaessler an...

The homogenizing of milk and cream /

Bishop, John Lucas.
Murphy, Robert Marshall.

January 1911

Typescript.Thesis (M.S.)--University of Wisconsin--Madison, 1911.Includes bibliographical references...

A study of the development of lactic acid bacteria in milk serum in their relation to the production of butter flavor /

Michels, John, 1875-

Typescript.Thesis (M.S.)--University of Wisconsin--Madison, 1905.Mode of access: Internet

The relation of moisture to quality in Wisconsin cheddar cheese /

Schenkenberg, Lee Jay.

January 1916

Typescript.Thesis (M.S.)--University of Wisconsin--Madison, 1916.Mode of access: Internet

Methods of butter analysis /

Woll, F. W. (Fritz Wilhelm), 1865-1922.

Typescript.Thesis (M.S.)--University of Wisconsin--Madison, 1886.Mode of access: Internet

A comparison of the suggested methods of bacterial analysis used in grading market milk / by

Hanft, Theodor Martin.

January 1922

Thesis (B.S.)--University of Illinois at Urbana-Champaign, 1922.Includes bibliographical references....

A study of the influence of refrigeration upon the composition of flesh /

Barnhart, Jesse Melangthon.

January 1906

Typescript.Thesis (B.S.)--University of Illinois, 1906.Includes bibliographical references.Mode of a...

The churning of cream for buttermaking /

Blank, George August.

January 1912

Typescript.Thesis (M.S.)--University of Wisconsin--Madison, 1912.Mode of access: Internet

A study of the relation of the composition of ice cream mix to the quality of the frozen product /

Ambrose, Arthur Samuel.

January 1922

Thesis (M.S.)--University of Illinois, 1922.Includes bibliographical references (leaf 62).Mode of ac...

Preparation and management of bread yeast /

Cimmer, Alice M.

January 1900

Thesis (B.S.)--Agricultural College of the State of Michigan, 1900.Mode of access: Internet

Composition of butter and factors influencing its control /

Lee, Carl E. (Carl Emil), 1875-

January 1909

Typescript.Thesis (M.S.)--University of Wisconsin--Madison, 1909.Mode of access: Internet

A study of the use of superheated and unsuperheated plain condensed bulk skim milk in the manufacture of ice cream /

Tracy, Paul Hubert.

January 1922

Thesis (M.S.)--University of Illinois, 1922.Includes bibliographical references (leaf 37).Mode of ac...

The control of pathogenic organisms in butter.

Force, John Nivison.

January 1910

Type-written ms.Thesis submitted for the degree of M.S., University of California, Dec. 1910.Mode of...

Studies on thermal death points of yeasts /

Dougherty, Miriam Wood.

January 1920

Typescript.Thesis (M.S.)--University of Illinois, 1920.Includes bibliographical references (leaves 4...

A quantitative study of certain food preservatives /

Perry, Margaret Campbell.

January 1917

Typescript.Thesis (M.A.)--University of Illinois, 1917.Includes bibliographical references (leaves 2...

Pasteurization of cream for buttermaking.

Cooper, W. H. Effect on quality and chemical composition.
Hammer, Bernard Wernick, 1886- Bacteriological studies.
Gaessler, W. G. (William George), 1888- Effect on quality and chemical composition.
Mortensen, M. (Martin), 1872- Effect on quality and chemical composition.

January 1914

Caption title.Part I. Effect on quality and chemical composition / by M. Mortensen, W.G. Gaessler an...

The homogenizing of milk and cream /

Bishop, John Lucas.
Murphy, Robert Marshall.

January 1911

Typescript.Thesis (M.S.)--University of Wisconsin--Madison, 1911.Includes bibliographical references...

A study of the development of lactic acid bacteria in milk serum in their relation to the production of butter flavor /

Michels, John, 1875-

Typescript.Thesis (M.S.)--University of Wisconsin--Madison, 1905.Mode of access: Internet

The relation of moisture to quality in Wisconsin cheddar cheese /

Schenkenberg, Lee Jay.

January 1916

Typescript.Thesis (M.S.)--University of Wisconsin--Madison, 1916.Mode of access: Internet

Methods of butter analysis /

Woll, F. W. (Fritz Wilhelm), 1865-1922.

Typescript.Thesis (M.S.)--University of Wisconsin--Madison, 1886.Mode of access: Internet

A comparison of the suggested methods of bacterial analysis used in grading market milk / by

Hanft, Theodor Martin.

January 1922

Thesis (B.S.)--University of Illinois at Urbana-Champaign, 1922.Includes bibliographical references....

A study of the influence of refrigeration upon the composition of flesh /

Barnhart, Jesse Melangthon.

January 1906

Typescript.Thesis (B.S.)--University of Illinois, 1906.Includes bibliographical references.Mode of a...

Yeast and mold counts as an index to the efficiency of pasteurization of cream for butter making purposes /

Abstract

Extracted data

Yeast and mold counts as an index to the efficiency of pasteurization of cream for butter making purposes /

Abstract

Extracted data

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