A comparison of the suggested methods of bacterial analysis used in grading market milk / by

A study of the relation of the composition of ice cream mix to the quality of the frozen product /

Ambrose, Arthur Samuel.

January 1922

Thesis (M.S.)--University of Illinois, 1922.Includes bibliographical references (leaf 62).Mode of ac...

The titratable acidity of milk /

Hollard, Henry Walter.

January 1920

Typescript.Thesis (M.S.)--University of Wisconsin--Madison, 1920.Includes bibliographical references...

A bacteriological study of milk /

Latzer, John Albert.

January 1900

Contains letter of approval signed by department chair.Typescript.Thesis (M.S.)--University of Illin...

Standard methods for the bacterial examination of milk and the bacterial examination of air,

American Public Health Association. Laboratory Section.

Reprinted from the American journal of public hygiene, vol. VI, no. 2, May 1910.References: p. 47-48...

The determination of lactose in milk.

Ebert, George Charles.

January 1922

Thesis (B.S.)--University of Illinois at Urbana-Champaign, 1922.Includes bibliographical references....

Standard methods of bacteriological analysis of milk.

American Public Health Association.

"Provisional report of the laboratory section of the American Public Health Association."Reprinted f...

A study of the action of various types of bacteria upon the nitrogenous constituents of milk /

Hastings, Edwin George, 1872-

Typescript.Thesis (M.S.)--University of Wisconsin--Madison, 1899.Mode of access: Internet

A study of the development of lactic acid bacteria in milk serum in their relation to the production of butter flavor /

Michels, John, 1875-

Typescript.Thesis (M.S.)--University of Wisconsin--Madison, 1905.Mode of access: Internet

The quantitative estimation of lactose in milk /

Darrah, Juanita Elizabeth.

January 1913

Typescript.Thesis (B.A.)--University of Illinois, 1913.Includes bibliographical references (leaves 4...

A study of the effect of milk upon the bacterial flora of the intestinal tract /

Tweed, Robert L.

January 1920

Thesis (M.S.)--Michigan Agricultural College, 1920.Bibliography: leaves 47-49.Mode of access: Intern...

Laboratory manual : methods of analysis of milk and its products.

International Association of Milk Dealers.

Second ed. pub. 1949 by Milk Industry Foundation.Includes bibliographical references.Mode of access:...

Bacteria in milk. A summary of the present knowledge concerning their source and significance.

Moore, Veranus A. (Veranus Alva), 1859-1931.
New York (State). Dept. of Agriculture.

January 1902

At head of title: State of New York--Department of agriculture."References": p. [25]-26.Mode of acce...

The kinds of bacteria concerned in the souring of milk ...

Heinemann, Paul Gustav.

January 1907

Thesis (Ph.D.)--University of Chicago.The significance of streptococci in milk. Reprinted from the J...

The bacteriology of commercially pasteurized and raw market milk.

Ayers, Samuel Henry, 1884-
Johnson, William Trimble.

January 1910

Microfilmed for preservation."References to literature": p. 62-63.Mode of access: Internet.

Relation of the common milk streptococci to Streptococcus pyogenes ...

Emerson, Clarence.

Thesis (PH. D.)--University of Nebraska, 1909.Bibliography: p. 12.Mode of access: Internet

A study of the relation of the composition of ice cream mix to the quality of the frozen product /

Ambrose, Arthur Samuel.

January 1922

Thesis (M.S.)--University of Illinois, 1922.Includes bibliographical references (leaf 62).Mode of ac...

The titratable acidity of milk /

Hollard, Henry Walter.

January 1920

Typescript.Thesis (M.S.)--University of Wisconsin--Madison, 1920.Includes bibliographical references...

A bacteriological study of milk /

Latzer, John Albert.

January 1900

Contains letter of approval signed by department chair.Typescript.Thesis (M.S.)--University of Illin...

Standard methods for the bacterial examination of milk and the bacterial examination of air,

American Public Health Association. Laboratory Section.

Reprinted from the American journal of public hygiene, vol. VI, no. 2, May 1910.References: p. 47-48...

The determination of lactose in milk.

Ebert, George Charles.

January 1922

Thesis (B.S.)--University of Illinois at Urbana-Champaign, 1922.Includes bibliographical references....

Standard methods of bacteriological analysis of milk.

American Public Health Association.

"Provisional report of the laboratory section of the American Public Health Association."Reprinted f...

A study of the action of various types of bacteria upon the nitrogenous constituents of milk /

Hastings, Edwin George, 1872-

Typescript.Thesis (M.S.)--University of Wisconsin--Madison, 1899.Mode of access: Internet

A study of the development of lactic acid bacteria in milk serum in their relation to the production of butter flavor /

Michels, John, 1875-

Typescript.Thesis (M.S.)--University of Wisconsin--Madison, 1905.Mode of access: Internet

The quantitative estimation of lactose in milk /

Darrah, Juanita Elizabeth.

January 1913

Typescript.Thesis (B.A.)--University of Illinois, 1913.Includes bibliographical references (leaves 4...

A study of the effect of milk upon the bacterial flora of the intestinal tract /

Tweed, Robert L.

January 1920

Thesis (M.S.)--Michigan Agricultural College, 1920.Bibliography: leaves 47-49.Mode of access: Intern...

Laboratory manual : methods of analysis of milk and its products.

International Association of Milk Dealers.

Second ed. pub. 1949 by Milk Industry Foundation.Includes bibliographical references.Mode of access:...

Bacteria in milk. A summary of the present knowledge concerning their source and significance.

Moore, Veranus A. (Veranus Alva), 1859-1931.
New York (State). Dept. of Agriculture.

January 1902

At head of title: State of New York--Department of agriculture."References": p. [25]-26.Mode of acce...

The kinds of bacteria concerned in the souring of milk ...

Heinemann, Paul Gustav.

January 1907

Thesis (Ph.D.)--University of Chicago.The significance of streptococci in milk. Reprinted from the J...

The bacteriology of commercially pasteurized and raw market milk.

Ayers, Samuel Henry, 1884-
Johnson, William Trimble.

January 1910

Microfilmed for preservation."References to literature": p. 62-63.Mode of access: Internet.

Relation of the common milk streptococci to Streptococcus pyogenes ...

Emerson, Clarence.

Thesis (PH. D.)--University of Nebraska, 1909.Bibliography: p. 12.Mode of access: Internet

A study of the relation of the composition of ice cream mix to the quality of the frozen product /

Ambrose, Arthur Samuel.

January 1922

Thesis (M.S.)--University of Illinois, 1922.Includes bibliographical references (leaf 62).Mode of ac...

The titratable acidity of milk /

Hollard, Henry Walter.

January 1920

Typescript.Thesis (M.S.)--University of Wisconsin--Madison, 1920.Includes bibliographical references...

A bacteriological study of milk /

Latzer, John Albert.

January 1900

Contains letter of approval signed by department chair.Typescript.Thesis (M.S.)--University of Illin...

A comparison of the suggested methods of bacterial analysis used in grading market milk / by

Abstract

Extracted data

A comparison of the suggested methods of bacterial analysis used in grading market milk / by

Abstract

Extracted data

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