While Ethiopia is Africa’s largest livestock producer, sanitary and phytosanitary (SPS) barriers and animal diseases have traditionally constrained market access. A system dynamics model examined the feasibility of a proposed SPS certification system under a number of scenarios. Model results indicate that the system may not be viable for beef exports to Middle Eastern markets. However, the binding constraint is high domestic input costs rather than the costs of SPS compliance. Sensitivity analyses reveal that while investments in feed efficiency and animal productivity would enhance Ethiopia’s export competitiveness, the competitive nature of international beef markets may still prevent market access.SPS, livestock, market access, system d...
Meat and other slaughter by-products being exportable food items have been contributing to the forei...
Across East Africa’s vast rangelands, pastoralist livestock systems have been commercialising since ...
The main objective of this study is to assess the current commercial offtake rates for cattle and sh...
While Ethiopia is Africa’s largest livestock producer, sanitary and phytosanitary (SPS) barriers and...
While Ethiopia is Africa’s largest livestock producer, sanitary and phytosanitary (SPS) barriers and...
While Ethiopia is Africa’s largest livestock producer, sanitary and phytosanitary (SPS) barriers and...
Ethiopia has one of the largest livestock populations in Africa. Due to lack of livestock market str...
A recent outbreak of Rift Valley fever in East Africa has led to an export ban by Saudi Arabia and o...
The livestock sector in Ethiopia contributes about 16.5% of the national Gross Domestic Product (GDP...
Ethiopia has a large livestock population that performs multiple functions and contributes to food s...
In Ethiopia livestock are economic and social importance at household and national level in addition...
Market access for African livestock products has long been stymied by a variety of animal diseases e...
This review studies the beef cattle production systems, marketing and constraints with the aim of de...
The Ethiopian live animal and meat export marketing system is operating in an environment characteri...
Livestock and meat products are among the fastest growing components of the global agriculture and f...
Meat and other slaughter by-products being exportable food items have been contributing to the forei...
Across East Africa’s vast rangelands, pastoralist livestock systems have been commercialising since ...
The main objective of this study is to assess the current commercial offtake rates for cattle and sh...
While Ethiopia is Africa’s largest livestock producer, sanitary and phytosanitary (SPS) barriers and...
While Ethiopia is Africa’s largest livestock producer, sanitary and phytosanitary (SPS) barriers and...
While Ethiopia is Africa’s largest livestock producer, sanitary and phytosanitary (SPS) barriers and...
Ethiopia has one of the largest livestock populations in Africa. Due to lack of livestock market str...
A recent outbreak of Rift Valley fever in East Africa has led to an export ban by Saudi Arabia and o...
The livestock sector in Ethiopia contributes about 16.5% of the national Gross Domestic Product (GDP...
Ethiopia has a large livestock population that performs multiple functions and contributes to food s...
In Ethiopia livestock are economic and social importance at household and national level in addition...
Market access for African livestock products has long been stymied by a variety of animal diseases e...
This review studies the beef cattle production systems, marketing and constraints with the aim of de...
The Ethiopian live animal and meat export marketing system is operating in an environment characteri...
Livestock and meat products are among the fastest growing components of the global agriculture and f...
Meat and other slaughter by-products being exportable food items have been contributing to the forei...
Across East Africa’s vast rangelands, pastoralist livestock systems have been commercialising since ...
The main objective of this study is to assess the current commercial offtake rates for cattle and sh...