Paper prepared for presentation at the Conference: “Seeds of Change: Intellectual Property Protection for Agricultural Biotechnology” University of Illinois at Urbana-Champaign (USA), April 8 to 10th, 2004Agro-food Biotechnology, Innovation, European Union, United States, Regulations, Industrial Organization, L5, L66, O32,
Biotechnology refers to the broad set of techniques that allow genetic manipulation of organisms. Th...
and Institutions". The authors are listed alphabetically and the authorship is equally attribut...
The production of food employs different kinds of biotechnologies, some of which are more controvers...
In recent years the development of agro-food biotechnology - in particular the commercialisation of ...
Technological change impacts the agri-food sector and generates new competitive pressure. As well as...
Paper prepared for presentation at the 10th ICABR International Conference on Agricultural Biotechno...
When it comes to agricultural biotechnology, public policies in the United States (US) and the Europ...
In Europe, in addition to public opposition to genetically modified food, the slow pace of developme...
About the book: Agri-food bio-technology policy and regulation is transitioning from an early perio...
The United States and the European Union share a common desire to provide a safe food supply and cre...
Millions of agricultural producers from around the globe now cultivate genetically modified (GM) cro...
This paper provides a historical and legal perspective of EU regulation on genetically modified orga...
There are few issues more controversial in the European Union than the use of genetically modified o...
Although GM crops are cultivated on 175 million hectares in 27 countries, the regulation of agricult...
In July 2003, the European Parliament voted on amendments to the European Unions (EU) system of regu...
Biotechnology refers to the broad set of techniques that allow genetic manipulation of organisms. Th...
and Institutions". The authors are listed alphabetically and the authorship is equally attribut...
The production of food employs different kinds of biotechnologies, some of which are more controvers...
In recent years the development of agro-food biotechnology - in particular the commercialisation of ...
Technological change impacts the agri-food sector and generates new competitive pressure. As well as...
Paper prepared for presentation at the 10th ICABR International Conference on Agricultural Biotechno...
When it comes to agricultural biotechnology, public policies in the United States (US) and the Europ...
In Europe, in addition to public opposition to genetically modified food, the slow pace of developme...
About the book: Agri-food bio-technology policy and regulation is transitioning from an early perio...
The United States and the European Union share a common desire to provide a safe food supply and cre...
Millions of agricultural producers from around the globe now cultivate genetically modified (GM) cro...
This paper provides a historical and legal perspective of EU regulation on genetically modified orga...
There are few issues more controversial in the European Union than the use of genetically modified o...
Although GM crops are cultivated on 175 million hectares in 27 countries, the regulation of agricult...
In July 2003, the European Parliament voted on amendments to the European Unions (EU) system of regu...
Biotechnology refers to the broad set of techniques that allow genetic manipulation of organisms. Th...
and Institutions". The authors are listed alphabetically and the authorship is equally attribut...
The production of food employs different kinds of biotechnologies, some of which are more controvers...
Add to ORKG