Add to ORKGThis book represents a merger of two volumes: "200 Ways to control Food Costs" and "Chef's and Steward's Handbook."Mode of access: Internet
"This book contains 1394 valuable receipts with instructions for cooking and serving them, also menu...
"Containing original receipts on every branch of cookery; domestic beverages; food for invalids; pic...
"The greater part of the contents of this book was published, in installments, in the Hotel world, ...
"Appendix to Fellow's menu maker: menus and bills of fare".: (p. 1-195)Cover title: Fellow's menu ma...
Includes indexes."The present volume ... constitutes a part of an American hotel cook book that is b...
Each part previously issued separately and contains bibliography.Mode of access: Internet
This is one of the very few books written for existing operators in both the commercial and non comm...
First published in 1895.An expansion of a course of lectures on dietetics delivered to the students ...
On cover; The steward's handbook and dictionary.Each part has special t.p.pt.1. Hotel stewarding and...
An expansion of a course of lectures on dietetics delivered to the students at the Glasgow schools o...
A reissue of the Harper edition dated 1876.Includes index.Mode of access: Internet
Pt. 2 has title: Eights weeks at a summer resort. Our daily bill of fare and what it cost.Mode of ac...
Title from cover.Vols. for 1997- called 1950-97- .Mode of access: Internet.Summarized by: Food c...
"First published under the title "The American hostess."Mode of access: Internet
"Second edition."Introduction by Professor S. J. Chapman.Mode of access: Internet
"This book contains 1394 valuable receipts with instructions for cooking and serving them, also menu...
"Containing original receipts on every branch of cookery; domestic beverages; food for invalids; pic...
"The greater part of the contents of this book was published, in installments, in the Hotel world, ...
"Appendix to Fellow's menu maker: menus and bills of fare".: (p. 1-195)Cover title: Fellow's menu ma...
Includes indexes."The present volume ... constitutes a part of an American hotel cook book that is b...
Each part previously issued separately and contains bibliography.Mode of access: Internet
This is one of the very few books written for existing operators in both the commercial and non comm...
First published in 1895.An expansion of a course of lectures on dietetics delivered to the students ...
On cover; The steward's handbook and dictionary.Each part has special t.p.pt.1. Hotel stewarding and...
An expansion of a course of lectures on dietetics delivered to the students at the Glasgow schools o...
A reissue of the Harper edition dated 1876.Includes index.Mode of access: Internet
Pt. 2 has title: Eights weeks at a summer resort. Our daily bill of fare and what it cost.Mode of ac...
Title from cover.Vols. for 1997- called 1950-97- .Mode of access: Internet.Summarized by: Food c...
"First published under the title "The American hostess."Mode of access: Internet
"Second edition."Introduction by Professor S. J. Chapman.Mode of access: Internet
"This book contains 1394 valuable receipts with instructions for cooking and serving them, also menu...
"Containing original receipts on every branch of cookery; domestic beverages; food for invalids; pic...
"The greater part of the contents of this book was published, in installments, in the Hotel world, ...