Add to ORKGThis article discusses some major trends in food marketing in the United States, as revealed in a detailed study of food distribution undertaken by the National Commission on Food Marketing. Attention is focused on the growing industrialisation of farming and the consequent decline in terminal auction markets; the increasing role of new product development in ensuring profitability of food processors. Trends in the food retailing industry are also discussed and compared with conditions prevailing in Australia.Marketing,
Excerpts from the Preface: The report that follows brings together information on major technologic...
The production and distribution of food is perhaps the most important single vertical segment of our...
This report describes and assesses significant structural changes in the food marketing industries d...
This article discusses some major trends in food marketing in the United States, as revealed in a de...
Between 1964 and 1966 a very detailed study of food distribution in the United States was undertaken...
The food retailing sectors of the United States and Australia are large industries that are increasi...
This paper focuses on fresh produce marketing in the U.S. The realities of and industry trends for e...
Rising consumer incomes and the movement of people from farms to cities have increased the demand fo...
The U.S. food marketing system moves food produced from farms through a variety of marketing channel...
Fundamental changes are underway in the U.S. food system, changes that are altering the relationship...
Recent trends in three major areas of the U.S. food market are summarized in this paper. Understandi...
Producers, distributors, and processors of fruits and vegetables have adjusted to many production an...
Excerpts from the report: One outstanding characteristic of the food marketing industries has been ...
Major recent developments in the U.S. food system include the increasing presence of nontraditional ...
The supermarket, one of several types of retail food stores, is the last stops for a farm commodity ...
Excerpts from the Preface: The report that follows brings together information on major technologic...
The production and distribution of food is perhaps the most important single vertical segment of our...
This report describes and assesses significant structural changes in the food marketing industries d...
This article discusses some major trends in food marketing in the United States, as revealed in a de...
Between 1964 and 1966 a very detailed study of food distribution in the United States was undertaken...
The food retailing sectors of the United States and Australia are large industries that are increasi...
This paper focuses on fresh produce marketing in the U.S. The realities of and industry trends for e...
Rising consumer incomes and the movement of people from farms to cities have increased the demand fo...
The U.S. food marketing system moves food produced from farms through a variety of marketing channel...
Fundamental changes are underway in the U.S. food system, changes that are altering the relationship...
Recent trends in three major areas of the U.S. food market are summarized in this paper. Understandi...
Producers, distributors, and processors of fruits and vegetables have adjusted to many production an...
Excerpts from the report: One outstanding characteristic of the food marketing industries has been ...
Major recent developments in the U.S. food system include the increasing presence of nontraditional ...
The supermarket, one of several types of retail food stores, is the last stops for a farm commodity ...
Excerpts from the Preface: The report that follows brings together information on major technologic...
The production and distribution of food is perhaps the most important single vertical segment of our...
This report describes and assesses significant structural changes in the food marketing industries d...