Add to ORKGRice is exported in two varieties, basmati (aromatic) and non-basmati. The basmati rice exports are in three categories: white, brown and parboiled. India earned Rs 18.4 billion in 2001-02 from exports of basmati rice and non-basmati rice contributed Rs 13.3 billion for the same period. This paper focuses on promoting rice exports, for which infrastructural and policy requirements are discussed.
The coalescence of organoleptic traits viz., pleasant aroma, cooked rice texture, and taste make aro...
The main objective of the working paper series of the IIMA is to help faculty members, research staf...
In recent years there has been a serious concern among the farmers, scientists, policymakers and env...
Rice is exported in two varities, basmati and non-basmati. The basmati rice exports are in three cat...
In India, agriculture is the main occupation. About 58 per cent of the population depends upon agric...
In India, agriculture is the main occupation. About 58 per cent of the population depends upon agric...
India is one of the largest producers and exporters of Basmati rice in global markets. Business deve...
Rice contributes on 20% towards human calorie intake of the world population and 30% of Asian popula...
Basmati rice is considered a “strategic“ agricultural export commodity from India and has consequent...
Rice contributes on 20% towards human calorie intake of the world population and 30% of Asian popula...
Basmati, pronounced is a variety of long, slender-grained aromatic rice which is traditionally grown...
Not AvailableBasmati rice has long been popular in Asia due to its distinctive natural aroma and ch...
100-106Basmati rice holds significance, not only in the daily lives of the Indians but world-wide as...
Basmati rice holds significance, not only in the daily lives of the Indians but world-wide as well. ...
Not AvailableRice is the most important crop and staple food for majority of people in India. Farmer...
The coalescence of organoleptic traits viz., pleasant aroma, cooked rice texture, and taste make aro...
The main objective of the working paper series of the IIMA is to help faculty members, research staf...
In recent years there has been a serious concern among the farmers, scientists, policymakers and env...
Rice is exported in two varities, basmati and non-basmati. The basmati rice exports are in three cat...
In India, agriculture is the main occupation. About 58 per cent of the population depends upon agric...
In India, agriculture is the main occupation. About 58 per cent of the population depends upon agric...
India is one of the largest producers and exporters of Basmati rice in global markets. Business deve...
Rice contributes on 20% towards human calorie intake of the world population and 30% of Asian popula...
Basmati rice is considered a “strategic“ agricultural export commodity from India and has consequent...
Rice contributes on 20% towards human calorie intake of the world population and 30% of Asian popula...
Basmati, pronounced is a variety of long, slender-grained aromatic rice which is traditionally grown...
Not AvailableBasmati rice has long been popular in Asia due to its distinctive natural aroma and ch...
100-106Basmati rice holds significance, not only in the daily lives of the Indians but world-wide as...
Basmati rice holds significance, not only in the daily lives of the Indians but world-wide as well. ...
Not AvailableRice is the most important crop and staple food for majority of people in India. Farmer...
The coalescence of organoleptic traits viz., pleasant aroma, cooked rice texture, and taste make aro...
The main objective of the working paper series of the IIMA is to help faculty members, research staf...
In recent years there has been a serious concern among the farmers, scientists, policymakers and env...