This paper reports the findings from two exploratory case studies of retailer-led quality assurance schemes (QAS) for beef in Germany and Italy. The focus is on the potential for QAS to reduce the risks associated with fresh beef, as perceived by consumers. Results of two consumer surveys are reported, which suggest that QAS have the potential to reduce perceived risk and increase consumer confidence in specific fresh beef products, but that considerable scope remains for improving the communication of QAS, in order that specific scheme objectives are clearly understood by consumers.Food Consumption/Nutrition/Food Safety,
The German meat industry faces a high demand for food safety and traceability. After several meat sc...
This paper examines the effect of increased environmental uncertainty and information asymmetry on c...
In European countries, there has been growing consumer distrust regarding the motives of food safety...
This paper reports the findings from two exploratory case studies of retailer-led quality assurance ...
Nowadays, the increasing demand by customers and consumers for information on food quality and safet...
Consumer demand in relation to food is increasingly shifting towards products that are safe, nutriti...
The safety of food in the food chain has become an increasingly interesting issue to consumers and t...
The consumer perception of the relation between food and health is increased his importance. This s...
During the last years, the research of food quality perception and food safety have been issue of gr...
This study offers an alternative to the traditional Transaction Cost Economics view of the treatment...
Recent food scares in the food market has caused a reduction in consumer's confidence in the food sy...
In recent decades, the demand for food worldwide has undergone significant changes that have highlig...
In recent decades, the demand for food worldwise has undergone significant changes that have highlig...
The safety of food in the food chain has become an increasingly interesting issue to consumers and t...
The importance of food quality assurance schemes (FQAS) and their influence on the food supply chain...
The German meat industry faces a high demand for food safety and traceability. After several meat sc...
This paper examines the effect of increased environmental uncertainty and information asymmetry on c...
In European countries, there has been growing consumer distrust regarding the motives of food safety...
This paper reports the findings from two exploratory case studies of retailer-led quality assurance ...
Nowadays, the increasing demand by customers and consumers for information on food quality and safet...
Consumer demand in relation to food is increasingly shifting towards products that are safe, nutriti...
The safety of food in the food chain has become an increasingly interesting issue to consumers and t...
The consumer perception of the relation between food and health is increased his importance. This s...
During the last years, the research of food quality perception and food safety have been issue of gr...
This study offers an alternative to the traditional Transaction Cost Economics view of the treatment...
Recent food scares in the food market has caused a reduction in consumer's confidence in the food sy...
In recent decades, the demand for food worldwide has undergone significant changes that have highlig...
In recent decades, the demand for food worldwise has undergone significant changes that have highlig...
The safety of food in the food chain has become an increasingly interesting issue to consumers and t...
The importance of food quality assurance schemes (FQAS) and their influence on the food supply chain...
The German meat industry faces a high demand for food safety and traceability. After several meat sc...
This paper examines the effect of increased environmental uncertainty and information asymmetry on c...
In European countries, there has been growing consumer distrust regarding the motives of food safety...
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