Add to ORKGThe adoption of organic production has increased dramatically over recent years, especially in less developed countries. However, little information is available about who adopts, the difficulties they face in converting and how these factors vary over time. Using small-scale avocado producers (<15ha) from Michoacán, Mexico as a case study, this paper explores the factors affecting the time-to-adoption of organic production and certification, drawing from five parametric descriptions of the data. These models are implemented using a Bayesian approach and advances in Markov chain Monte Carlo methods. The results indicate that additional sources of income, together with membership of producers associations, higher levels of education and expe...
The organic industry in Australia has grown from a few farmers into an established and complex syste...
We develop measures of technical and allocative efficiency of producers in marketing certified organ...
Organic agriculture is practiced in 178 countries, and 57.8 million hectares of agricultural land ar...
The adoption of organic production has increased dramatically over recent years, especially in less ...
This study analyzes organic adoption decisions using a rich set of time-to-organic durations collect...
Adoption of organic production and subsequent entry into the organic market is examined using Mexica...
Certified organic production by small-scale farmers in developing countries is increasingly promoted...
This research uses binomial and multinomial logistic regression models to identify the factors that ...
Based on three case studies in China and Brazil, this paper explores the terms of access for farmers...
Organic food production has rapidly growing consumer demand in the U.S. and other industrialized cou...
This study discusses issues related to work in the certification process of Organic Production Units...
This study offers an empirical framework for analyzing farmers' joint decisions to adopt organic far...
T he adoption/diffusion model, developed in the United States by rural sociologists At first, the m...
The growing importance of economic factors in farmers decision to go organic has raised interest in ...
Organic agriculture is practiced in 181 countries, and 69.8 million hectares of agricultural land ar...
The organic industry in Australia has grown from a few farmers into an established and complex syste...
We develop measures of technical and allocative efficiency of producers in marketing certified organ...
Organic agriculture is practiced in 178 countries, and 57.8 million hectares of agricultural land ar...
The adoption of organic production has increased dramatically over recent years, especially in less ...
This study analyzes organic adoption decisions using a rich set of time-to-organic durations collect...
Adoption of organic production and subsequent entry into the organic market is examined using Mexica...
Certified organic production by small-scale farmers in developing countries is increasingly promoted...
This research uses binomial and multinomial logistic regression models to identify the factors that ...
Based on three case studies in China and Brazil, this paper explores the terms of access for farmers...
Organic food production has rapidly growing consumer demand in the U.S. and other industrialized cou...
This study discusses issues related to work in the certification process of Organic Production Units...
This study offers an empirical framework for analyzing farmers' joint decisions to adopt organic far...
T he adoption/diffusion model, developed in the United States by rural sociologists At first, the m...
The growing importance of economic factors in farmers decision to go organic has raised interest in ...
Organic agriculture is practiced in 181 countries, and 69.8 million hectares of agricultural land ar...
The organic industry in Australia has grown from a few farmers into an established and complex syste...
We develop measures of technical and allocative efficiency of producers in marketing certified organ...
Organic agriculture is practiced in 178 countries, and 57.8 million hectares of agricultural land ar...