The technology of bread-making, including the chemistry and analytical and practical testing of wheat flour, and other materials employed in bread-making and confectionery.

Paper technology; an elementary manual on the manufacture, physical qualities and chemical constituents of paper and of paper-making fibres,

Sindall, R. W. (Robert Walter)

"A glossary of various papers": p. 290-303.Bibliography: p. 329-330.Mode of access: Internet

Wheat and the flour mill : a handbook for practical flour millers /

Bradfield, Edward, -1919?

January 1920

"A collection of fugitive papers on the theory and practice of modern flour milling by a former mill...

The chemistry of wheat gluten [electronic resource] /

Nasmith, George G. (George Gallie), 1877-1965.

Thesis (Ph.D.)--University of Toronto, 1903.Tables.Cover title."Reprinted from the Transactions of t...

The technology of bread-making : including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery /

Jago, William, 1854-1938.

January 1911

"A development of the writer's former works on the same subject, which appeared in 1886 and 1895."--...

The technology of bread-making.

Jago, William, 1854-1938.

January 1921

"A development of the writer's former works on the same subject, which appeared in 1886 and 1895."--...

A treatise on flour, yeast fermentation and baking : together with recipes for bread and cakes /

Wihlfahrt, Julius Emil.
Fleischmann Company.

Presented with compliments of the Fleischmann Co.Cover title: Treatise on baking.Mode of access: Int...

Wheat flour and bread.

Snyder, Harry, 1867-1927.
Woods, Charles D.

Reprint from Yearbook of Department of agriculture for 1903.Mode of access: Internet

An essay on bread : wherein the bakers and millers are vindicated from the aspersions contained in two pamphlets, one intitled Poison detected, and the other, The nature of bread honestly and dishonestly made : proving the impossibility of mixing lime, chalk, whiting and burnt bones in bread ... /

Jackson, Henry (Chemist)

January 1966

Facsimile reprint of the 1758 edition published by J. Wilkie, London."Reproduced from an original 18...

The chemical analysis of wheat-flour substitutes and of the breads made therefrom /

Le Clerc, J. A. (Joseph Arthur), 1873-
Wessling, Hannah L.
United States. Department of Agriculture.

January 1918

At head of title: United States Department of Agriculture Bulletin.Department of Agriculture Bulleti...

A treatise on flour, yeast, fermentation, and baking : together with recipes for bread and cakes /

Wihlfahrt, Julius Emil.

"Presented with the compliments of The Fleischmann Co."Includes index.Mode of access: Internet

Physical properties of dough /

Swanson, C. O. (Charles Oscar), b. 1869.

Reproduced from type-written copy.Includes bibliographical references (p. 217-235)Mode of access: In...

Milling and baking studies with wheat : report of progress /

Whitcomb, W. O. (William Orr), 1884-
Day, W. F. (W. Friend)
Blish, Morris Joslin, 1889-

January 1921

The effect of frost damage -- The effect of aging of wheat and flour on baking value -- The relative...

Practical bread-making : a useful guide for all in the trade /

Vine, Fredk. T. (Frederick T.)

January 1900

Includes index.Includes advertising matter, not included in paging.Mode of access: Internet

Some points in the making and judging of bread,

Bevier, Isabel, 1860-1942.

January 1913

At head of title: Department of Household Science.Cover-title.Mode of access: Internet

The art of paper-making : a practical handbook of the manufacture of paper from rags, esparto, straw, and other fibrous materials, including the manufacture of pulp from wood fibre, with a description of the machinery and appliances used, to which are added details of processes for recovering soda from waste liquors /

Watt, Alexander, F.R.S.A.

January 1921

Printed in Great Britain."List of works relating to paper manufacture": p. 246.Mode of access: Inter...

Paper technology; an elementary manual on the manufacture, physical qualities and chemical constituents of paper and of paper-making fibres,

Sindall, R. W. (Robert Walter)

"A glossary of various papers": p. 290-303.Bibliography: p. 329-330.Mode of access: Internet

Wheat and the flour mill : a handbook for practical flour millers /

Bradfield, Edward, -1919?

January 1920

"A collection of fugitive papers on the theory and practice of modern flour milling by a former mill...

The chemistry of wheat gluten [electronic resource] /

Nasmith, George G. (George Gallie), 1877-1965.

Thesis (Ph.D.)--University of Toronto, 1903.Tables.Cover title."Reprinted from the Transactions of t...

The technology of bread-making : including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery /

Jago, William, 1854-1938.

January 1911

"A development of the writer's former works on the same subject, which appeared in 1886 and 1895."--...

The technology of bread-making.

Jago, William, 1854-1938.

January 1921

"A development of the writer's former works on the same subject, which appeared in 1886 and 1895."--...

A treatise on flour, yeast fermentation and baking : together with recipes for bread and cakes /

Wihlfahrt, Julius Emil.
Fleischmann Company.

Presented with compliments of the Fleischmann Co.Cover title: Treatise on baking.Mode of access: Int...

Wheat flour and bread.

Snyder, Harry, 1867-1927.
Woods, Charles D.

Reprint from Yearbook of Department of agriculture for 1903.Mode of access: Internet

An essay on bread : wherein the bakers and millers are vindicated from the aspersions contained in two pamphlets, one intitled Poison detected, and the other, The nature of bread honestly and dishonestly made : proving the impossibility of mixing lime, chalk, whiting and burnt bones in bread ... /

Jackson, Henry (Chemist)

January 1966

Facsimile reprint of the 1758 edition published by J. Wilkie, London."Reproduced from an original 18...

The chemical analysis of wheat-flour substitutes and of the breads made therefrom /

Le Clerc, J. A. (Joseph Arthur), 1873-
Wessling, Hannah L.
United States. Department of Agriculture.

January 1918

At head of title: United States Department of Agriculture Bulletin.Department of Agriculture Bulleti...

A treatise on flour, yeast, fermentation, and baking : together with recipes for bread and cakes /

Wihlfahrt, Julius Emil.

"Presented with the compliments of The Fleischmann Co."Includes index.Mode of access: Internet

Physical properties of dough /

Swanson, C. O. (Charles Oscar), b. 1869.

Reproduced from type-written copy.Includes bibliographical references (p. 217-235)Mode of access: In...

Milling and baking studies with wheat : report of progress /

Whitcomb, W. O. (William Orr), 1884-
Day, W. F. (W. Friend)
Blish, Morris Joslin, 1889-

January 1921

The effect of frost damage -- The effect of aging of wheat and flour on baking value -- The relative...

Practical bread-making : a useful guide for all in the trade /

Vine, Fredk. T. (Frederick T.)

January 1900

Includes index.Includes advertising matter, not included in paging.Mode of access: Internet

Some points in the making and judging of bread,

Bevier, Isabel, 1860-1942.

January 1913

At head of title: Department of Household Science.Cover-title.Mode of access: Internet

The art of paper-making : a practical handbook of the manufacture of paper from rags, esparto, straw, and other fibrous materials, including the manufacture of pulp from wood fibre, with a description of the machinery and appliances used, to which are added details of processes for recovering soda from waste liquors /

Watt, Alexander, F.R.S.A.

January 1921

Printed in Great Britain."List of works relating to paper manufacture": p. 246.Mode of access: Inter...

Paper technology; an elementary manual on the manufacture, physical qualities and chemical constituents of paper and of paper-making fibres,

Sindall, R. W. (Robert Walter)

"A glossary of various papers": p. 290-303.Bibliography: p. 329-330.Mode of access: Internet

Wheat and the flour mill : a handbook for practical flour millers /

Bradfield, Edward, -1919?

January 1920

"A collection of fugitive papers on the theory and practice of modern flour milling by a former mill...

The chemistry of wheat gluten [electronic resource] /

Nasmith, George G. (George Gallie), 1877-1965.

Thesis (Ph.D.)--University of Toronto, 1903.Tables.Cover title."Reprinted from the Transactions of t...

The technology of bread-making, including the chemistry and analytical and practical testing of wheat flour, and other materials employed in bread-making and confectionery.

Abstract

Extracted data

The technology of bread-making, including the chemistry and analytical and practical testing of wheat flour, and other materials employed in bread-making and confectionery.

Abstract

Extracted data

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