Canning and preserving of food products with bacteriological technique; a practical and scientific hand book for manufacturers of food products, bacteriologists, chemists, and students of food problems. Also for processors and managers of food product manufactories,

Canned foods; how to buy, how to sell, statistical and practical information about the canning industry,

Lee, John Adams, 1851-

Contains advertising matter.Plates printed on both sides.Mode of access: Internet

A study of home canning methods and their effect on the viability of certain anaerobes found in canned foods.

Castle, Carrie Ethel.

January 1919

Thesis (M.A.)--Univ. of California. June, 1919.Bibliography: p. 41-42.Mode of access: Internet

Food products; their souce, chemistry, and use,

Bailey, E. H. S. (Edgar Henry Summerfield), 1848-1933.

First edition has title: The source, chemistry and use of food products.Mode of access: Internet

A complete course in canning: being a thorough exposition of the best practical methods of hermetically sealing canned foods, and preserving fruits and vegetables. Originally republished from the serial articles appearing in "the Canning trade," the canned food authority. Rev. up to date.

Blank page for notes (256)Advertising matter: p. [257]-272.Mode of access: Internet

Preserving and canning : the housekeeper's guide to success in preserving and canning of fruits, vegetables, meat, fowl and soups, to which have been added other chosen recipes : a compilation of good recipes and useful hints, carefully tested and approved by expert authority.

Dominion Glass Company.

January 1942

Mode of access: Internet.Copy in McGill Library's Rare Book and Special Collections: Publication cal...

Studies in canning of fruits and vegetables. 1. Technology of canning. 2. Micro-organisms and spoilage ...

Zavalla, Justo Pastor.

Type-written ms.Bibliography: p. 159-160.Thesis (M.S.)--Univ. of California.Mode of access: Internet

A Complete course in canning: being a thorough exposition of the best, practical methods of hermetically sealing canned goods, and preserving fruits and vegetables/

"Republished from the serial articles appearing in the Trade, 'The canned goods authority.'"Mode of ...

Food & Nutrition Bibliography

Mary W. Hinman
Joseph Dommers Vehling
Herndon/vehling Collection Practical Sanitary

January 1922

A complete course in canning; being a thorough exposition of the best practical methods of hermetica...

Not Available

Kingshuk Dhali
Nabaneeta Basak

January 2018

Not AvailableA commonly used food preservation technique, the method of canning has been used extens...

Canned foods. Modern processes of canning in the United States, general system of grading, and description of products available for export ...

United States. Bureau of Foreign and Domestic Commerce
Bitting, A. W. (Arvill Wayne), 1870-1946.

January 1917

Prepared by Dr. A. W. Bitting, through the cooperation of the National canners' association. cf. "Le...

Preservation of food [electronic resource] : home canning preserving, jelly-making, pickling, drying /

Hayes, Olive E.
British Columbia. Household Science Branch.

January 1919

Original issued in series: Bulletin / British Columbia. Household Science Branch ; no. 83.Cover titl...

Campbell's book; canning, preserving and pickling,

Campbell, Clyde H

January 1937

Advertising matter: p. 849-861.Bibliography: p. 779-848.Mode of access: Internet

The canning industry.

Budd, Nelson H.

Cover title.Bibliography: p. 34-36."Canning trade journals": p. 33-34.Mode of access: Internet

The canned food reference manual, a publication of the American Can Co., Research Division.

American Can Company.

Includes "Supplementary references." "Selected bibliography on canned foods": p. 597-616.Mode of ac...

Preservation of food in the home

Randall, Lilian

November 2011

Canning; Butters; Jelly making; Jams, conserves and marmalades; Pickles; Meat preservation; Drying f...

Canned foods; how to buy, how to sell, statistical and practical information about the canning industry,

Lee, John Adams, 1851-

Contains advertising matter.Plates printed on both sides.Mode of access: Internet

A study of home canning methods and their effect on the viability of certain anaerobes found in canned foods.

Castle, Carrie Ethel.

January 1919

Thesis (M.A.)--Univ. of California. June, 1919.Bibliography: p. 41-42.Mode of access: Internet

Food products; their souce, chemistry, and use,

Bailey, E. H. S. (Edgar Henry Summerfield), 1848-1933.

First edition has title: The source, chemistry and use of food products.Mode of access: Internet

A complete course in canning: being a thorough exposition of the best practical methods of hermetically sealing canned foods, and preserving fruits and vegetables. Originally republished from the serial articles appearing in "the Canning trade," the canned food authority. Rev. up to date.

Blank page for notes (256)Advertising matter: p. [257]-272.Mode of access: Internet

Preserving and canning : the housekeeper's guide to success in preserving and canning of fruits, vegetables, meat, fowl and soups, to which have been added other chosen recipes : a compilation of good recipes and useful hints, carefully tested and approved by expert authority.

Dominion Glass Company.

January 1942

Mode of access: Internet.Copy in McGill Library's Rare Book and Special Collections: Publication cal...

Studies in canning of fruits and vegetables. 1. Technology of canning. 2. Micro-organisms and spoilage ...

Zavalla, Justo Pastor.

Type-written ms.Bibliography: p. 159-160.Thesis (M.S.)--Univ. of California.Mode of access: Internet

A Complete course in canning: being a thorough exposition of the best, practical methods of hermetically sealing canned goods, and preserving fruits and vegetables/

"Republished from the serial articles appearing in the Trade, 'The canned goods authority.'"Mode of ...

Food & Nutrition Bibliography

Mary W. Hinman
Joseph Dommers Vehling
Herndon/vehling Collection Practical Sanitary

January 1922

A complete course in canning; being a thorough exposition of the best practical methods of hermetica...

Not Available

Kingshuk Dhali
Nabaneeta Basak

January 2018

Not AvailableA commonly used food preservation technique, the method of canning has been used extens...

Canned foods. Modern processes of canning in the United States, general system of grading, and description of products available for export ...

United States. Bureau of Foreign and Domestic Commerce
Bitting, A. W. (Arvill Wayne), 1870-1946.

January 1917

Prepared by Dr. A. W. Bitting, through the cooperation of the National canners' association. cf. "Le...

Preservation of food [electronic resource] : home canning preserving, jelly-making, pickling, drying /

Hayes, Olive E.
British Columbia. Household Science Branch.

January 1919

Original issued in series: Bulletin / British Columbia. Household Science Branch ; no. 83.Cover titl...

Campbell's book; canning, preserving and pickling,

Campbell, Clyde H

January 1937

Advertising matter: p. 849-861.Bibliography: p. 779-848.Mode of access: Internet

The canning industry.

Budd, Nelson H.

Cover title.Bibliography: p. 34-36."Canning trade journals": p. 33-34.Mode of access: Internet

The canned food reference manual, a publication of the American Can Co., Research Division.

American Can Company.

Includes "Supplementary references." "Selected bibliography on canned foods": p. 597-616.Mode of ac...

Preservation of food in the home

Randall, Lilian

November 2011

Canning; Butters; Jelly making; Jams, conserves and marmalades; Pickles; Meat preservation; Drying f...

Canned foods; how to buy, how to sell, statistical and practical information about the canning industry,

Lee, John Adams, 1851-

Contains advertising matter.Plates printed on both sides.Mode of access: Internet

A study of home canning methods and their effect on the viability of certain anaerobes found in canned foods.

Castle, Carrie Ethel.

January 1919

Thesis (M.A.)--Univ. of California. June, 1919.Bibliography: p. 41-42.Mode of access: Internet

Food products; their souce, chemistry, and use,

Bailey, E. H. S. (Edgar Henry Summerfield), 1848-1933.

First edition has title: The source, chemistry and use of food products.Mode of access: Internet

Canning and preserving of food products with bacteriological technique; a practical and scientific hand book for manufacturers of food products, bacteriologists, chemists, and students of food problems. Also for processors and managers of food product manufactories,

Abstract

Extracted data

Canning and preserving of food products with bacteriological technique; a practical and scientific hand book for manufacturers of food products, bacteriologists, chemists, and students of food problems. Also for processors and managers of food product manufactories,

Abstract

Extracted data

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