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Relation of the common milk streptococci to Streptococcus pyogenes ...

Emerson, Clarence.

Abstract

Thesis (PH. D.)--University of Nebraska, 1909.Bibliography: p. 12.Mode of access: Internet

Extracted data

Related items

The bacteriology of commercially pasteurized and raw market milk.

Ayers, Samuel Henry, 1884-
Johnson, William Trimble.

January 1910

Microfilmed for preservation."References to literature": p. 62-63.Mode of access: Internet.

Environmental studies of streptococci, with special reference to the fermentative reactions ...

Broadhurst, Jean, 1873-1954.

"Reprinted from the Journal of infectious diseases, vol. XVII, no. 2, September, 1915."Bibliography:...

The determination of lactose in milk.

Ebert, George Charles.

January 1922

Thesis (B.S.)--University of Illinois at Urbana-Champaign, 1922.Includes bibliographical references....

A study of many strains of streptococci with special reference to the streptococci isolated from cases of bovine mastitis /

Jones, Lloyd R.

January 1917

Thesis (M.S.)--Michigan Agricultural College, 1917.Bibliography: leaves 47-50.Mode of access: Intern...

The relation between the leucocyte and streptococcus content of cow's milk /

Cline, Lewis Edgar.

January 1907

Typescript.Thesis (M.S.)--University of Wisconsin--Madison, 1907.Includes bibliographical references...

The kinds of bacteria concerned in the souring of milk ...

Heinemann, Paul Gustav.

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A study of the development of lactic acid bacteria in milk serum in their relation to the production of butter flavor /

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Typescript.Thesis (M.S.)--University of Wisconsin--Madison, 1905.Mode of access: Internet

A study of the action of various types of bacteria upon the nitrogenous constituents of milk /

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Typescript.Thesis (M.S.)--University of Wisconsin--Madison, 1899.Mode of access: Internet

The relation of the streptococcus to perincious anaemia /

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January 1917

Typescript.Thesis (M.S.)--University of Wisconsin--Madison, 1917.Includes bibliographical references...

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A comparison of the suggested methods of bacterial analysis used in grading market milk / by

Hanft, Theodor Martin.

January 1922

Thesis (B.S.)--University of Illinois at Urbana-Champaign, 1922.Includes bibliographical references....

Bacteria in milk. A summary of the present knowledge concerning their source and significance.

Moore, Veranus A. (Veranus Alva), 1859-1931.
New York (State). Dept. of Agriculture.

January 1902

At head of title: State of New York--Department of agriculture."References": p. [25]-26.Mode of acce...

Standard methods for the bacterial examination of milk and the bacterial examination of air,

American Public Health Association. Laboratory Section.

Reprinted from the American journal of public hygiene, vol. VI, no. 2, May 1910.References: p. 47-48...

A biochemical study of streptococci, with special emphasis on the determination of their chemical composition ...

Krasnow, Frances, 1894-

January 1922

Vita.Thesis (PH. D.)--Columbia University, 1922.Bibliography: p. 26-27.Mode of access: Internet

The bacteriology of commercially pasteurized and raw market milk.

Ayers, Samuel Henry, 1884-
Johnson, William Trimble.

January 1910

Microfilmed for preservation."References to literature": p. 62-63.Mode of access: Internet.

Environmental studies of streptococci, with special reference to the fermentative reactions ...

Broadhurst, Jean, 1873-1954.

"Reprinted from the Journal of infectious diseases, vol. XVII, no. 2, September, 1915."Bibliography:...

The determination of lactose in milk.

Ebert, George Charles.

January 1922

Thesis (B.S.)--University of Illinois at Urbana-Champaign, 1922.Includes bibliographical references....

A study of many strains of streptococci with special reference to the streptococci isolated from cases of bovine mastitis /

Jones, Lloyd R.

January 1917

Thesis (M.S.)--Michigan Agricultural College, 1917.Bibliography: leaves 47-50.Mode of access: Intern...

The relation between the leucocyte and streptococcus content of cow's milk /

Cline, Lewis Edgar.

January 1907

Typescript.Thesis (M.S.)--University of Wisconsin--Madison, 1907.Includes bibliographical references...

The kinds of bacteria concerned in the souring of milk ...

Heinemann, Paul Gustav.

January 1907

Thesis (Ph.D.)--University of Chicago.The significance of streptococci in milk. Reprinted from the J...

A study of the effect of milk upon the bacterial flora of the intestinal tract /

Tweed, Robert L.

January 1920

Thesis (M.S.)--Michigan Agricultural College, 1920.Bibliography: leaves 47-49.Mode of access: Intern...

A study of the development of lactic acid bacteria in milk serum in their relation to the production of butter flavor /

Michels, John, 1875-

Typescript.Thesis (M.S.)--University of Wisconsin--Madison, 1905.Mode of access: Internet

A study of the action of various types of bacteria upon the nitrogenous constituents of milk /

Hastings, Edwin George, 1872-

Typescript.Thesis (M.S.)--University of Wisconsin--Madison, 1899.Mode of access: Internet

The relation of the streptococcus to perincious anaemia /

Campbell, Meredith F. (Meredith Fairfax), 1894-

January 1917

Typescript.Thesis (M.S.)--University of Wisconsin--Madison, 1917.Includes bibliographical references...

The occurrence of hemolytic streptococci about the teeth.

Kordenat, Ralph August.

January 1921

Thesis (M.S.)--University of Illinois at Urbana-Champaign, 1921.Mode of access: Internet

A comparison of the suggested methods of bacterial analysis used in grading market milk / by

Hanft, Theodor Martin.

January 1922

Thesis (B.S.)--University of Illinois at Urbana-Champaign, 1922.Includes bibliographical references....

Bacteria in milk. A summary of the present knowledge concerning their source and significance.

Moore, Veranus A. (Veranus Alva), 1859-1931.
New York (State). Dept. of Agriculture.

January 1902

At head of title: State of New York--Department of agriculture."References": p. [25]-26.Mode of acce...

Standard methods for the bacterial examination of milk and the bacterial examination of air,

American Public Health Association. Laboratory Section.

Reprinted from the American journal of public hygiene, vol. VI, no. 2, May 1910.References: p. 47-48...

A biochemical study of streptococci, with special emphasis on the determination of their chemical composition ...

Krasnow, Frances, 1894-

January 1922

Vita.Thesis (PH. D.)--Columbia University, 1922.Bibliography: p. 26-27.Mode of access: Internet

The bacteriology of commercially pasteurized and raw market milk.

Ayers, Samuel Henry, 1884-
Johnson, William Trimble.

January 1910

Microfilmed for preservation."References to literature": p. 62-63.Mode of access: Internet.

Environmental studies of streptococci, with special reference to the fermentative reactions ...

Broadhurst, Jean, 1873-1954.

"Reprinted from the Journal of infectious diseases, vol. XVII, no. 2, September, 1915."Bibliography:...

The determination of lactose in milk.

Ebert, George Charles.

January 1922

Thesis (B.S.)--University of Illinois at Urbana-Champaign, 1922.Includes bibliographical references....