Miss Corson's practical American cookery and household management : an every-day book for American housekeepers, giving the most acceptable etiquette of American hospitality, and comprehensive and minute directions for marketing, carving, and general table-service, together with suggestions for the diet of children and the sick /

American cookery, or The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake. Adapted to this country, and all grades of life. / By Amelia Simmons, an American orphan. ; Published according to act of Congress.

Simmons, Amelia.

January 1796

47, [3] p. ; 24 cm. (8vo)"This seems to be the first cookery book published in the United States of...

Modern cookery in all its branches : embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience /

Acton, Eliza, 1799-1859.
Hale, Sarah Josepha Buell, 1788-1879, ed.
John E. Potter and Company, publisher.

January 1885

Publisher's advertisements at end."American mode of cooking indian corn, pumpkins, etc.": p. 391-394...

Mrs. Goodfellow's Cookery as it should be.: A new manual of the dining room and kitchen ...

Goodfellow, Mrs.

xvi, [13]-362 p. : ill. ; 19 cm.Electronic text and image data. Ann Arbor, Mich. : University of Mic...

Miss Corson\u27s Practical American Cookery and Household Management

Corson, Juliet

January 1885

An every-day book for American housekeepers, giving the most acceptable etiquette of American hospit...

American practical cookery book, or, Housekeeping made easy, pleasant, and economical in all its departments : to which are added directions for setting out tables and giving entertainments; directions for jointing, trussing, and carving; and several hundred additional receipts

Practical housekeeper

January 1859

This cookbook is a part of the Shelf2Life Cooking and Recipes Collection, a unique set of pre-1923 c...

Mrs. Gillette's cook book : fifty years of practical housekeeping.

Gillette, F. L. (Fanny Lemira), 1828-1926
Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC

Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.Includes...

Practical housekeeping : a careful compilation of tried and approved recipes.

Wilcox, Estelle Woods.

Includes index.Publisher's advertisements on p. [1]-[2] (2nd group).Cf. Bitting, K.G. Gastronomic bi...

Good-living : a practical cookery-book for town and country /

Van Buren, Sara.
Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC

Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.LC copy ...

First principles of household management and cookery : a text-book for schools and families /

Parloa, Maria, 1843-1909.

Includes sections on household cleaning and nutrition. Sample recipes: Beef stew, Oyster soup, Custa...

The new American cook book : containing thousands of recipes, practical suggestions and methods for the household contributed by celebrated chefs and more than two hundred experienced housekeepers, who are recognized authorities in the culinary art, and covering every branch of cookery : with special directions for serving at table, also preserving, pickling, candy-making, etc. : presenting the most healthful, palatable, economical and approved use of the foods of the twentieth century.

Hoyt, Alice, former owner.
Hoyt, J. T, former owner.
Mast, Crowell & Kirkpatrick, publisher.

Includes indexes.Samples of menus on p. 335-340. Glossary of culinary terms on p. 341-343.Recipes ar...

The American cook book : a selection of choice recipes, original and selected during a period of forty years' practical housekeeping /

Gillette, F. L. (Fanny Lemira), 1828-1926.

Includes index.Advice on carving, soups, table etiquette, health, household cleaning.Salesman's dumm...

The housekeeper's book : comprising advice on the conduct of household affairs in general; ... with a complete collection of receipts for economical domestic cookery. The whole carefully prepared for the use of American housekeepers /

Green, Frances H. (Frances Harriet), 1805-1878.

January 1837

Frontispiece signed: "R. H. Pease sc." In printed boards.Lowenstein, E. Amer. cookery (3rd ed.),Chec...

The graded cook book : a guide to old and young housekeepers, with plain directions for practical cooking and domestic economy /

Hargis, Lavinia.

Includes index.Most recipes are contributed by author ("editor"); some recipes are attributed to oth...

Mrs. Goodfellow's cookery as it should be.

Goodfellow, Mrs.

Includes index.Subtitle: A new manual of the dining-room and kitchen, containing original receipts o...

The successful housekeeper : a manual of universal application, especially adapted to the every day wants of American housewives : embracing several thousand thoroughly tested and approved recipes, care and culture of children, birds, and house plants, flower and window gardening, etc. : with many valuable hints on home decoration.

Ellsworth, M. W. (Milton W.)

Includes index.Attributed to M.W. Ellsworth. Cf. Bitting, K.G. Gastronomic bib., p. 143.Mode of acce...

American cookery, or The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake. Adapted to this country, and all grades of life. / By Amelia Simmons, an American orphan. ; Published according to act of Congress.

Simmons, Amelia.

January 1796

47, [3] p. ; 24 cm. (8vo)"This seems to be the first cookery book published in the United States of...

Modern cookery in all its branches : embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience /

Acton, Eliza, 1799-1859.
Hale, Sarah Josepha Buell, 1788-1879, ed.
John E. Potter and Company, publisher.

January 1885

Publisher's advertisements at end."American mode of cooking indian corn, pumpkins, etc.": p. 391-394...

Mrs. Goodfellow's Cookery as it should be.: A new manual of the dining room and kitchen ...

Goodfellow, Mrs.

xvi, [13]-362 p. : ill. ; 19 cm.Electronic text and image data. Ann Arbor, Mich. : University of Mic...

Miss Corson\u27s Practical American Cookery and Household Management

Corson, Juliet

January 1885

An every-day book for American housekeepers, giving the most acceptable etiquette of American hospit...

American practical cookery book, or, Housekeeping made easy, pleasant, and economical in all its departments : to which are added directions for setting out tables and giving entertainments; directions for jointing, trussing, and carving; and several hundred additional receipts

Practical housekeeper

January 1859

This cookbook is a part of the Shelf2Life Cooking and Recipes Collection, a unique set of pre-1923 c...

Mrs. Gillette's cook book : fifty years of practical housekeeping.

Gillette, F. L. (Fanny Lemira), 1828-1926
Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC

Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.Includes...

Practical housekeeping : a careful compilation of tried and approved recipes.

Wilcox, Estelle Woods.

Includes index.Publisher's advertisements on p. [1]-[2] (2nd group).Cf. Bitting, K.G. Gastronomic bi...

Good-living : a practical cookery-book for town and country /

Van Buren, Sara.
Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC

Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.LC copy ...

First principles of household management and cookery : a text-book for schools and families /

Parloa, Maria, 1843-1909.

Includes sections on household cleaning and nutrition. Sample recipes: Beef stew, Oyster soup, Custa...

The new American cook book : containing thousands of recipes, practical suggestions and methods for the household contributed by celebrated chefs and more than two hundred experienced housekeepers, who are recognized authorities in the culinary art, and covering every branch of cookery : with special directions for serving at table, also preserving, pickling, candy-making, etc. : presenting the most healthful, palatable, economical and approved use of the foods of the twentieth century.

Hoyt, Alice, former owner.
Hoyt, J. T, former owner.
Mast, Crowell & Kirkpatrick, publisher.

Includes indexes.Samples of menus on p. 335-340. Glossary of culinary terms on p. 341-343.Recipes ar...

The American cook book : a selection of choice recipes, original and selected during a period of forty years' practical housekeeping /

Gillette, F. L. (Fanny Lemira), 1828-1926.

Includes index.Advice on carving, soups, table etiquette, health, household cleaning.Salesman's dumm...

The housekeeper's book : comprising advice on the conduct of household affairs in general; ... with a complete collection of receipts for economical domestic cookery. The whole carefully prepared for the use of American housekeepers /

Green, Frances H. (Frances Harriet), 1805-1878.

January 1837

Frontispiece signed: "R. H. Pease sc." In printed boards.Lowenstein, E. Amer. cookery (3rd ed.),Chec...

The graded cook book : a guide to old and young housekeepers, with plain directions for practical cooking and domestic economy /

Hargis, Lavinia.

Includes index.Most recipes are contributed by author ("editor"); some recipes are attributed to oth...

Mrs. Goodfellow's cookery as it should be.

Goodfellow, Mrs.

Includes index.Subtitle: A new manual of the dining-room and kitchen, containing original receipts o...

The successful housekeeper : a manual of universal application, especially adapted to the every day wants of American housewives : embracing several thousand thoroughly tested and approved recipes, care and culture of children, birds, and house plants, flower and window gardening, etc. : with many valuable hints on home decoration.

Ellsworth, M. W. (Milton W.)

Includes index.Attributed to M.W. Ellsworth. Cf. Bitting, K.G. Gastronomic bib., p. 143.Mode of acce...

American cookery, or The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake. Adapted to this country, and all grades of life. / By Amelia Simmons, an American orphan. ; Published according to act of Congress.

Simmons, Amelia.

January 1796

47, [3] p. ; 24 cm. (8vo)"This seems to be the first cookery book published in the United States of...

Modern cookery in all its branches : embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience /

Acton, Eliza, 1799-1859.
Hale, Sarah Josepha Buell, 1788-1879, ed.
John E. Potter and Company, publisher.

January 1885

Publisher's advertisements at end."American mode of cooking indian corn, pumpkins, etc.": p. 391-394...

Mrs. Goodfellow's Cookery as it should be.: A new manual of the dining room and kitchen ...

Goodfellow, Mrs.

xvi, [13]-362 p. : ill. ; 19 cm.Electronic text and image data. Ann Arbor, Mich. : University of Mic...

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