The Institute cook book : planned for a family of four; economical recipes, designed to meet the needs of the modern housekeeper, including chapters on entertaining, paper-bag cookery, casserole cookery, fireless cookery, chafing-dish cookery, meat substitutes /

The art of cookery, made plain and easy : to which are added one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each month, in the manner the dishes are placed upon the table /

Glasse, Hannah, 1708-1770.

January 1774

Includes index.Simon, A.L. Bib. gastronomica,Maclean, V. Household and cookery books,Mode of access:...

A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families /

Rundell, Maria Eliza Ketelby, 1745-1828.

January 1813

Includes index."Books lately published by John Murray ...": p. 348-352.Contains cooking and househol...

The modern cook : a practical guide to the culinary art in all its branches, comprising in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery /

Francatelli, Charles Elmé, 1805-1876.

At head of title: Francatelli's cook.London edition first published in 1846 under title: The modern ...

The universal cook book planned for a family of four : economical recipes designed to meet the needs of the modern housekeeper ... /

Cramp, Helen, 1886-

Blank pages for notes included in pagination.Issued also under titles: The institute cook book; Th...

The Winston cook book, planned for a family of four; economical recipes designed to meet the needs of the modern housekeeper ...

Cramp, Helen, b. 1886

Blank leaves at end and interspersed in text.Published also under titles: The institute cook book, T...

The ideal cook book /

Gregory, Annie R.

Includes index."Book I is intended for the inexperienced housekeeper ... book II is devoted to vario...

The home cook book. Tried and true recipes.

January 1876

"Published for the joint benefit of the Home for Friendless Women and the Orphans' Home."Recipes and...

Ogilvie's book for a cook : a selection of recipes and other things adapted to the needs of the average housekeeper, some entirely new, and all have been thoroughly tested.

Ogilvie Flour Mills Co., Ltd.

January 1911

Copy in Rare Books and Special Collections has a newspaper clipping and a handwritten recipe laid in...

The universal cookery book : practical recipes for household use /

Strohm, Gertrude, 1843-1927, comp.

January 1887

Selections from "Marion Harland, The Boston cook-book, Miss Parloa, American Home cook-book, Mrs. Wa...

The Chicago Herald cooking school : a professional cook's book for household use, consisting of a series of menus for every day meals and for private entertainments, with minute instructions for making every article named, originally published in the Chicago Daily Herald.

Whitehead, Jessup.

January 1883

The Herald cooking school recipes are reduced from recipes which first appeared in the "Oven and ran...

Consolidated library of modern cooking and household recipes /

Herrick, Christine Terhune, 1859-1944.

January 1904

Includes index.I. The modern hostess -- II. The cooking school -- III. Soups, chowders & fish, meats...

The new practical housekeeping. A compilation of new, choice and carefully tested recipes.

Wilcox, Estelle Woods.

January 1890

"This book, while complete in itself ... is more especially designed as a supplement to 'Practical h...

White House cook book : a selection of choice recipes, original and selected, during a period of forty years' practical housekeeping /

Gillette, F.L. (Fanny Lemira), 1828-1926.

Dedicated to the wives of the presidents.Includes index.Mode of access: Internet

The White House cook book : a comprehensive cyclopedia of information for the home, containing cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc. /

Gillette, F. L. (Fanny Lemira), 1828-1926.
Ziemann, Hugo, joint author.

First ed. was by F.L. Gillette alone.Edition statement from spine.Includes index.Mode of access: Int...

Ladies' home cook book : a complete manual of household duties : [with] well tried recipes compiled from famous sources /

Harland, Marion, 1830-1922.
Wright, Julia McNair, 1840-1903, comp.

Includes indexes."Bills of fare for all seasons" has special t. p.Mode of access: Internet

The art of cookery, made plain and easy : to which are added one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each month, in the manner the dishes are placed upon the table /

Glasse, Hannah, 1708-1770.

January 1774

Includes index.Simon, A.L. Bib. gastronomica,Maclean, V. Household and cookery books,Mode of access:...

A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families /

Rundell, Maria Eliza Ketelby, 1745-1828.

January 1813

Includes index."Books lately published by John Murray ...": p. 348-352.Contains cooking and househol...

The modern cook : a practical guide to the culinary art in all its branches, comprising in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery /

Francatelli, Charles Elmé, 1805-1876.

At head of title: Francatelli's cook.London edition first published in 1846 under title: The modern ...

The universal cook book planned for a family of four : economical recipes designed to meet the needs of the modern housekeeper ... /

Cramp, Helen, 1886-

Blank pages for notes included in pagination.Issued also under titles: The institute cook book; Th...

The Winston cook book, planned for a family of four; economical recipes designed to meet the needs of the modern housekeeper ...

Cramp, Helen, b. 1886

Blank leaves at end and interspersed in text.Published also under titles: The institute cook book, T...

The ideal cook book /

Gregory, Annie R.

Includes index."Book I is intended for the inexperienced housekeeper ... book II is devoted to vario...

The home cook book. Tried and true recipes.

January 1876

"Published for the joint benefit of the Home for Friendless Women and the Orphans' Home."Recipes and...

Ogilvie's book for a cook : a selection of recipes and other things adapted to the needs of the average housekeeper, some entirely new, and all have been thoroughly tested.

Ogilvie Flour Mills Co., Ltd.

January 1911

Copy in Rare Books and Special Collections has a newspaper clipping and a handwritten recipe laid in...

The universal cookery book : practical recipes for household use /

Strohm, Gertrude, 1843-1927, comp.

January 1887

Selections from "Marion Harland, The Boston cook-book, Miss Parloa, American Home cook-book, Mrs. Wa...

The Chicago Herald cooking school : a professional cook's book for household use, consisting of a series of menus for every day meals and for private entertainments, with minute instructions for making every article named, originally published in the Chicago Daily Herald.

Whitehead, Jessup.

January 1883

The Herald cooking school recipes are reduced from recipes which first appeared in the "Oven and ran...

Consolidated library of modern cooking and household recipes /

Herrick, Christine Terhune, 1859-1944.

January 1904

Includes index.I. The modern hostess -- II. The cooking school -- III. Soups, chowders & fish, meats...

The new practical housekeeping. A compilation of new, choice and carefully tested recipes.

Wilcox, Estelle Woods.

January 1890

"This book, while complete in itself ... is more especially designed as a supplement to 'Practical h...

White House cook book : a selection of choice recipes, original and selected, during a period of forty years' practical housekeeping /

Gillette, F.L. (Fanny Lemira), 1828-1926.

Dedicated to the wives of the presidents.Includes index.Mode of access: Internet

The White House cook book : a comprehensive cyclopedia of information for the home, containing cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc. /

Gillette, F. L. (Fanny Lemira), 1828-1926.
Ziemann, Hugo, joint author.

First ed. was by F.L. Gillette alone.Edition statement from spine.Includes index.Mode of access: Int...

Ladies' home cook book : a complete manual of household duties : [with] well tried recipes compiled from famous sources /

Harland, Marion, 1830-1922.
Wright, Julia McNair, 1840-1903, comp.

Includes indexes."Bills of fare for all seasons" has special t. p.Mode of access: Internet

The art of cookery, made plain and easy : to which are added one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each month, in the manner the dishes are placed upon the table /

Glasse, Hannah, 1708-1770.

January 1774

Includes index.Simon, A.L. Bib. gastronomica,Maclean, V. Household and cookery books,Mode of access:...

A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families /

Rundell, Maria Eliza Ketelby, 1745-1828.

January 1813

Includes index."Books lately published by John Murray ...": p. 348-352.Contains cooking and househol...

The modern cook : a practical guide to the culinary art in all its branches, comprising in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery /

Francatelli, Charles Elmé, 1805-1876.

At head of title: Francatelli's cook.London edition first published in 1846 under title: The modern ...

The Institute cook book : planned for a family of four; economical recipes, designed to meet the needs of the modern housekeeper, including chapters on entertaining, paper-bag cookery, casserole cookery, fireless cookery, chafing-dish cookery, meat substitutes /

Abstract

Extracted data

The Institute cook book : planned for a family of four; economical recipes, designed to meet the needs of the modern housekeeper, including chapters on entertaining, paper-bag cookery, casserole cookery, fireless cookery, chafing-dish cookery, meat substitutes /

Abstract

Extracted data

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