Add to ORKGOriginally published in England in 1906 under title: German Cookery for the English Kitchen.Mode of access: Internet.Rare Annex copy 1: Gift of Mr. & Mrs. Carl A. Rietz
Cover title.Reprinted from German American annals, Vol. V, 1907.Mode of access: Internet
Avery Classics copy: Has Seymour B. Durst's bookplate.Avery Classics copy: Seymour B. Durst Old York...
Translation of the author's Geschichte der Deutschen, Zurich, 1824-25; published also under title: T...
Includes illustrations of carving techniques and index.Chapter on the American cook has recipes with...
Printed from a London edition with some variations.Added illustrated t.-p.Includes index.Title on sp...
First published in 1880 under title: The art of cooking.Mode of access: Internet.Rare Annex copy 1: ...
"The 1897 recipes of the Chicago record ... to a limited extent have been drawn upon ... French and ...
At head of title: Francatelli's cook.London edition first published in 1846 under title: The modern ...
Based on Henriette Davidis' cookbook pub. under the same title: cf. Introd.Mode of access: Internet
Wir hatten auf die Kochbuchsammlung Feeding America zwar schon vor 2 Jahren aufmerksam gemacht, aber...
"In a book called 'Notes from a collector's catalogue' I gave a list of English cookery books to the...
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.Preface ...
Mode of access: Internet.Original brown paper covers bound in; marbled paper binding.ACQ: 37042; Vir...
Fink Béatrice. Eleanor Lowenstein : Bibliography of American cookery books, 1742-1860, 1972 ; Virgin...
Bound manuscript book with cooking recipes and notes pertaining to housekeeping (since 1780?) belong...
Cover title.Reprinted from German American annals, Vol. V, 1907.Mode of access: Internet
Avery Classics copy: Has Seymour B. Durst's bookplate.Avery Classics copy: Seymour B. Durst Old York...
Translation of the author's Geschichte der Deutschen, Zurich, 1824-25; published also under title: T...
Includes illustrations of carving techniques and index.Chapter on the American cook has recipes with...
Printed from a London edition with some variations.Added illustrated t.-p.Includes index.Title on sp...
First published in 1880 under title: The art of cooking.Mode of access: Internet.Rare Annex copy 1: ...
"The 1897 recipes of the Chicago record ... to a limited extent have been drawn upon ... French and ...
At head of title: Francatelli's cook.London edition first published in 1846 under title: The modern ...
Based on Henriette Davidis' cookbook pub. under the same title: cf. Introd.Mode of access: Internet
Wir hatten auf die Kochbuchsammlung Feeding America zwar schon vor 2 Jahren aufmerksam gemacht, aber...
"In a book called 'Notes from a collector's catalogue' I gave a list of English cookery books to the...
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.Preface ...
Mode of access: Internet.Original brown paper covers bound in; marbled paper binding.ACQ: 37042; Vir...
Fink Béatrice. Eleanor Lowenstein : Bibliography of American cookery books, 1742-1860, 1972 ; Virgin...
Bound manuscript book with cooking recipes and notes pertaining to housekeeping (since 1780?) belong...
Cover title.Reprinted from German American annals, Vol. V, 1907.Mode of access: Internet
Avery Classics copy: Has Seymour B. Durst's bookplate.Avery Classics copy: Seymour B. Durst Old York...
Translation of the author's Geschichte der Deutschen, Zurich, 1824-25; published also under title: T...