Add to ORKG"The ... recipes illustrate some of the practical applications of the principles discussed ... They have been selected from various publications, a list of which is given below"--P. 85."Some war time recipes": p. 85-117.Reprinted in part from The Farmer's Wife.Mode of access: Internet
Various reprints called editions."Suggestions to reading clubs and teachers": p. 289-323.Mode of acc...
Lettered on cover: Country life library."Books to be referred to": p. 166."A few books bearing on th...
Reprinted from Journal of farm economics, vol. I, no.1, June, 1919.Cover title.Papers read before th...
A collection of recipes that will not only reduce the high cost of living but are especially adapted...
"Written by Katharine Blunt ... Frances L. Swain ... and Florence Powdermaker"--P. [iv].Includes bib...
Containing many simple but excellent recipes, for wheatless cakes and bread, meatless dishes, sugarl...
"All the recipes in this book have been prepared and used in the School of modern cookery conducted ...
"Every kitchen is a fort of national defense"--P. [1] of cover."Issued by the Woman's Committee, Cou...
Extension Circular 9961is a “how to” manual for cooking during war times. It talks about the food sh...
"First edition, June, 1943.""For further reading": p. 29.Mode of access: Internet
"We hope these recipes, used at Miss Farmer's School of Cookery during the winter of 1917-1918 will ...
Includes recipes."September 1952, slightly revised November 1954.""This leaflet supersedes AWI-47, D...
"Published as a part of the Study of family spending and saving in wartime, conducted by the Bureau ...
Includes index.pt. 1. The Quartermaster Market Center Program in World War II -- pt. 2. The Quarterm...
Reproduction of original from National Library of Scotland.Electronic reproduction.Mode of access: I...
Various reprints called editions."Suggestions to reading clubs and teachers": p. 289-323.Mode of acc...
Lettered on cover: Country life library."Books to be referred to": p. 166."A few books bearing on th...
Reprinted from Journal of farm economics, vol. I, no.1, June, 1919.Cover title.Papers read before th...
A collection of recipes that will not only reduce the high cost of living but are especially adapted...
"Written by Katharine Blunt ... Frances L. Swain ... and Florence Powdermaker"--P. [iv].Includes bib...
Containing many simple but excellent recipes, for wheatless cakes and bread, meatless dishes, sugarl...
"All the recipes in this book have been prepared and used in the School of modern cookery conducted ...
"Every kitchen is a fort of national defense"--P. [1] of cover."Issued by the Woman's Committee, Cou...
Extension Circular 9961is a “how to” manual for cooking during war times. It talks about the food sh...
"First edition, June, 1943.""For further reading": p. 29.Mode of access: Internet
"We hope these recipes, used at Miss Farmer's School of Cookery during the winter of 1917-1918 will ...
Includes recipes."September 1952, slightly revised November 1954.""This leaflet supersedes AWI-47, D...
"Published as a part of the Study of family spending and saving in wartime, conducted by the Bureau ...
Includes index.pt. 1. The Quartermaster Market Center Program in World War II -- pt. 2. The Quarterm...
Reproduction of original from National Library of Scotland.Electronic reproduction.Mode of access: I...
Various reprints called editions."Suggestions to reading clubs and teachers": p. 289-323.Mode of acc...
Lettered on cover: Country life library."Books to be referred to": p. 166."A few books bearing on th...
Reprinted from Journal of farm economics, vol. I, no.1, June, 1919.Cover title.Papers read before th...