Facts for consumers : food additives.

The use of chemical additives in food processing.

National Research Council (U.S.). Food Protection Committee.

January 1956

"Compiled by the Food Technology Subcommittee of the Food Protection Committee."Mode of access: Inte...

Healthful living.

Battle Creek Food Company.

Recipes: p. 32-33, 62-63.Subtitle on cover Fundamental facts about food and feeding.Mode of access: ...

Food : some account of its sources, constituents and uses /

Church, A. H. (Arthur Herbert), 1834-1915.

"In the present issue ... some more recent statistics have been introduced, while a few mistakes and...

Facts for consumers : food standards.

United States. Food and Drug Administration.

January 1964

At head of title: "To promote honesty and fair dealing in the interest of consumers.""First printed ...

Food additives analytical manual.

United States. Food and Drug Administration.
Association of Official Analytical Chemists.

January 1983

Mode of access: Internet.Continues in part a loose-leaf publication of the same name issued in 1973

Facts for consumers : pesticide residues.

United States. Food and Drug Administration.

January 1964

"FDA Publication, No.18, October 1963, Revised September, 1964," [page 2 of cover].Cover title.Mode ...

Food products; their souce, chemistry, and use,

Bailey, E. H. S. (Edgar Henry Summerfield), 1848-1933.

First edition has title: The source, chemistry and use of food products.Mode of access: Internet

Food news for consumers /

United States. Food Safety and Inspection Service
United States. Food Safety and Quality Service.

January 1980

Title from caption.Vols. for summer 1984- also called v. 1., no. 1-Mode of access: Internet.Issue...

Factors affecting the nutritive value of foods : studies at the U.S. Plant, Soil, and Nutrition Laboratory.

United States. Dept. of Agriculture.

January 1948

"Issued December 1948."Cover title.Bibliography: p. 27-28.Mode of access: Internet

Food consumption : households in the United States, seasons and year 1977-78.

United States. Department of Agriculture. Consumer Nutrition Division.

"Issued June 1983"--P. [2] of cover.Cover title.Bibliography: p. 306-308.Mode of access: Internet

Supplement for 1962 to consumption of food in the United States, 1909-52.

January 1963

"Revises and updates the supplement for 1961."Cover title.Chiefly tables.Includes bibliographical re...

Food additives status list updated to March 1, 1987.

United States. Food and Drug Administration.

At head of each page: Establishment inspection : food.At foot of each page: Inspection operations ma...

Food costs, retail, farm, marketing.

United States. Dept. of Agriculture. Economic Research Service.

January 1969

Supersedes Food costs, retail prices, farm prices, marketing spreads, issued as Miscellaneous public...

Food prices : changes occuring in the prices of selected food products : fact sheet for Congressional requesters.

United States. General Accounting Office.

Title from cover."B-233203."--P. [1]"October 1988.""GAO/RCED-89-46FS."Chiefly tables.Mode of access:...

Developments in marketing spreads for food products in 1979 /

Dunham, Denis Ferrol, 1937-
United States. Dept. of Agriculture. Economics, Statistics, and Cooperatives Service.

January 1980

Cover title."Prepared by Denis Dunham"--P. 1.Issued Mar. 1980.Mode of access: Internet

The use of chemical additives in food processing.

National Research Council (U.S.). Food Protection Committee.

January 1956

"Compiled by the Food Technology Subcommittee of the Food Protection Committee."Mode of access: Inte...

Healthful living.

Battle Creek Food Company.

Recipes: p. 32-33, 62-63.Subtitle on cover Fundamental facts about food and feeding.Mode of access: ...

Food : some account of its sources, constituents and uses /

Church, A. H. (Arthur Herbert), 1834-1915.

"In the present issue ... some more recent statistics have been introduced, while a few mistakes and...

Facts for consumers : food standards.

United States. Food and Drug Administration.

January 1964

At head of title: "To promote honesty and fair dealing in the interest of consumers.""First printed ...

Food additives analytical manual.

United States. Food and Drug Administration.
Association of Official Analytical Chemists.

January 1983

Mode of access: Internet.Continues in part a loose-leaf publication of the same name issued in 1973

Facts for consumers : pesticide residues.

United States. Food and Drug Administration.

January 1964

"FDA Publication, No.18, October 1963, Revised September, 1964," [page 2 of cover].Cover title.Mode ...

Food products; their souce, chemistry, and use,

Bailey, E. H. S. (Edgar Henry Summerfield), 1848-1933.

First edition has title: The source, chemistry and use of food products.Mode of access: Internet

Food news for consumers /

United States. Food Safety and Inspection Service
United States. Food Safety and Quality Service.

January 1980

Title from caption.Vols. for summer 1984- also called v. 1., no. 1-Mode of access: Internet.Issue...

Factors affecting the nutritive value of foods : studies at the U.S. Plant, Soil, and Nutrition Laboratory.

United States. Dept. of Agriculture.

January 1948

"Issued December 1948."Cover title.Bibliography: p. 27-28.Mode of access: Internet

Food consumption : households in the United States, seasons and year 1977-78.

United States. Department of Agriculture. Consumer Nutrition Division.

"Issued June 1983"--P. [2] of cover.Cover title.Bibliography: p. 306-308.Mode of access: Internet

Supplement for 1962 to consumption of food in the United States, 1909-52.

January 1963

"Revises and updates the supplement for 1961."Cover title.Chiefly tables.Includes bibliographical re...

Food additives status list updated to March 1, 1987.

United States. Food and Drug Administration.

At head of each page: Establishment inspection : food.At foot of each page: Inspection operations ma...

Food costs, retail, farm, marketing.

United States. Dept. of Agriculture. Economic Research Service.

January 1969

Supersedes Food costs, retail prices, farm prices, marketing spreads, issued as Miscellaneous public...

Food prices : changes occuring in the prices of selected food products : fact sheet for Congressional requesters.

United States. General Accounting Office.

Title from cover."B-233203."--P. [1]"October 1988.""GAO/RCED-89-46FS."Chiefly tables.Mode of access:...

Developments in marketing spreads for food products in 1979 /

Dunham, Denis Ferrol, 1937-
United States. Dept. of Agriculture. Economics, Statistics, and Cooperatives Service.

January 1980

Cover title."Prepared by Denis Dunham"--P. 1.Issued Mar. 1980.Mode of access: Internet

The use of chemical additives in food processing.

National Research Council (U.S.). Food Protection Committee.

January 1956

"Compiled by the Food Technology Subcommittee of the Food Protection Committee."Mode of access: Inte...

Healthful living.

Battle Creek Food Company.

Recipes: p. 32-33, 62-63.Subtitle on cover Fundamental facts about food and feeding.Mode of access: ...

Food : some account of its sources, constituents and uses /

Church, A. H. (Arthur Herbert), 1834-1915.

"In the present issue ... some more recent statistics have been introduced, while a few mistakes and...

Facts for consumers : food additives.

Abstract

Extracted data

Facts for consumers : food additives.

Abstract

Extracted data

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