Add to ORKGThis paper postulates a household decision model that takes into account the production consumption tradeoffs between traditional and biofortified seed. The objective is to understand the effect of these differing traits on the adoption decision when white maize is preferred by the consumers.Agricultural and Food Policy, Consumer/Household Economics,
This paper examines factors influencing the adoption of improved maize seeds and the use of inorgani...
Despite its role in food security in Kenya, maize deficit has increased in the recent years posing s...
Improved maize seeds are one of the main factors that can contribute to improving maize productivity...
This paper postulates a household decision model that takes into account the production consumption ...
In the development of high beta carotene (HBC) maize, the focus is on subsistence farms which do not...
This paper postulates a household decision model that takes into account the production consumption ...
This study determines consumer demand for staple food crops biofortified with micronutrients in thre...
Biofortification of staple crops through conventional plant breeding, genetic engineering or agronom...
Consumer preferences for white maize in East and Southern Africa concerns developers of maize biofor...
Genetic modified maize crop increases annually as a result of food insecurity and limited land cause...
High-carotenoid corn (Carolight®) has been developed as a vehicle to deliver pro-vitamin A in the di...
The only country in Asia to have approved a biotech food or feed crop is the Philippines, where Bt m...
Two of the experimental methods used to estimate willingness‐to‐pay (WTP) for a non‐market good, the...
Deficiencies of micronutrients such as vitamin A are widespread, expecially in Africa. Biofortified ...
Maize, the second most globally important staple crop after wheat, originated in Mexico, where it is...
This paper examines factors influencing the adoption of improved maize seeds and the use of inorgani...
Despite its role in food security in Kenya, maize deficit has increased in the recent years posing s...
Improved maize seeds are one of the main factors that can contribute to improving maize productivity...
This paper postulates a household decision model that takes into account the production consumption ...
In the development of high beta carotene (HBC) maize, the focus is on subsistence farms which do not...
This paper postulates a household decision model that takes into account the production consumption ...
This study determines consumer demand for staple food crops biofortified with micronutrients in thre...
Biofortification of staple crops through conventional plant breeding, genetic engineering or agronom...
Consumer preferences for white maize in East and Southern Africa concerns developers of maize biofor...
Genetic modified maize crop increases annually as a result of food insecurity and limited land cause...
High-carotenoid corn (Carolight®) has been developed as a vehicle to deliver pro-vitamin A in the di...
The only country in Asia to have approved a biotech food or feed crop is the Philippines, where Bt m...
Two of the experimental methods used to estimate willingness‐to‐pay (WTP) for a non‐market good, the...
Deficiencies of micronutrients such as vitamin A are widespread, expecially in Africa. Biofortified ...
Maize, the second most globally important staple crop after wheat, originated in Mexico, where it is...
This paper examines factors influencing the adoption of improved maize seeds and the use of inorgani...
Despite its role in food security in Kenya, maize deficit has increased in the recent years posing s...
Improved maize seeds are one of the main factors that can contribute to improving maize productivity...