Includes indexes."Events. Philadelphia in '1609' and '1876'": p. 309-386.Cf. Bitting, K.G. Gastronomic bibl., p. 337.Mode of access: Internet.Green cloth binding; upper cover stamped in gold and blind; lower cover stamped in blind; gilt cover and spine title.ACQ: 35669; Janice B. Longone; Gift; 6/21/2001
Includes index.Includes cooking and home economics recipes, medical information, samples of menus, e...
At head of title: Francatelli's cook.London edition first published in 1846 under title: The modern ...
American edition.--cf. p. [5]With this is bound, as issued: The complete confectioner, pastry-cook, ...
Advertisement at end.Includes samples of menus, suggestions on home economics, how to carve meats, c...
Includes indexes.Copyright 1895 by the Century Co."Memoranda for the cook": [8] leaves at end.Some r...
Publisher's advertisements on p. [1]-[12] (2nd group).Includes index."Entered according Act of Congr...
Publisher's advertisements at end."American mode of cooking indian corn, pumpkins, etc.": p. 391-394...
Includes index.Publisher's advertisements on p. [1]-[2] (2nd group).Cf. Bitting, K.G. Gastronomic bi...
Includes indexes.Samples of menus on p. 335-340. Glossary of culinary terms on p. 341-343.Recipes ar...
Advertisements at end.Most recipes are attributed."Academy of Music, May, 1876."Cook, M. America's c...
Includes index.No. 1 in a vol. with binder's title: Economic cook book and selections for autograph ...
This cookbook is a part of the Shelf2Life Cooking and Recipes Collection, a unique set of pre-1923 c...
Attributed to Mary Elizabeth Lyles Wilson. Cf. Bitting, K.G. Gastronomic bib.Bitting, K.G. Gastronom...
Printed from a London edition with some variations.Added illustrated t.-p.Includes index.Title on sp...
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.Preface ...
Includes index.Includes cooking and home economics recipes, medical information, samples of menus, e...
At head of title: Francatelli's cook.London edition first published in 1846 under title: The modern ...
American edition.--cf. p. [5]With this is bound, as issued: The complete confectioner, pastry-cook, ...
Advertisement at end.Includes samples of menus, suggestions on home economics, how to carve meats, c...
Includes indexes.Copyright 1895 by the Century Co."Memoranda for the cook": [8] leaves at end.Some r...
Publisher's advertisements on p. [1]-[12] (2nd group).Includes index."Entered according Act of Congr...
Publisher's advertisements at end."American mode of cooking indian corn, pumpkins, etc.": p. 391-394...
Includes index.Publisher's advertisements on p. [1]-[2] (2nd group).Cf. Bitting, K.G. Gastronomic bi...
Includes indexes.Samples of menus on p. 335-340. Glossary of culinary terms on p. 341-343.Recipes ar...
Advertisements at end.Most recipes are attributed."Academy of Music, May, 1876."Cook, M. America's c...
Includes index.No. 1 in a vol. with binder's title: Economic cook book and selections for autograph ...
This cookbook is a part of the Shelf2Life Cooking and Recipes Collection, a unique set of pre-1923 c...
Attributed to Mary Elizabeth Lyles Wilson. Cf. Bitting, K.G. Gastronomic bib.Bitting, K.G. Gastronom...
Printed from a London edition with some variations.Added illustrated t.-p.Includes index.Title on sp...
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.Preface ...
Includes index.Includes cooking and home economics recipes, medical information, samples of menus, e...
At head of title: Francatelli's cook.London edition first published in 1846 under title: The modern ...
American edition.--cf. p. [5]With this is bound, as issued: The complete confectioner, pastry-cook, ...