Dr. Chase's recipes, or, Information for everybody : an invaluable collection of about eight hundred practical recipes for merchants, grocers, saloon-keepers, physicians, druggists, tanners, shoemakers, harness makers, painters, jewelers, blacksmiths, tinners, gunsmiths, farriers, barbers, bakers, dyers, renovators, farmers, and families generally : with a rational treatment of pleurisy, inflammation of the lungs and other inflammatory diseases, and also for general female debility and irregularities : all arranged in their appropriate departments with a copious index /

Includes diet, medical, and nutrition advice; household hints; sections on blacksmithery and jewlery; and indexes.Features recipes for various wines and beers; techniques for freezing without ice; sample recipes: Bologna sausages, gingerbread nuts, and rice pudding."Entered according to Act of Congress, in the Year 1867 ..."--T.p. verso."Greatly enlarged and improved by the publisher, who added Appendices to the Medical, Saloon, Farriers', Barbers' and Toilet, Bakers' and Cooking, Miscellaneous, and Coloring Departments, and also Several New Departments : 'Advice to Mothers,' 'Rules for the Preservation of Health,' 'Acidents and Emergencies,' 'Hints upon Etiquette and Personal Manners,' 'Hints on Housekeeping,' 'Amusements for the Young,' and 'Bee-Keeping'."Mode of access: Internet.Brown cloth binding; gilt spine title.Inscribed: A. Keith; Lucy H. Keith; Philip P. Keith.ACQ: 35669; Janice B. Longone; Gift; 6/21/2001