Summary of results of experiments made in the manufacture of cheese during the season of 1892.

Bibliography on cheese analysis up to and including the year 1945 /

Helmke, Virginia.
National Cheese Institute. Cheese Analysis Project.

January 1946

Processed."Compiled under the Cheese Analysis Project of the National Cheese Institute"Mode of acces...

Tests of varieties of wheat /

Nourse, D. O. (David Oliver), 1861-

January 1893

Caption title: Wheat, a study of varieties, 1893."New series" vol. II, no. 5.Mode of access: Interne...

Cheese varieties and descriptions /

Sanders, George P. (George Patrick), 1894-

January 1953

Supersedes Dept. of Agriculture Bulletin 608, Varieties of cheese; descriptions and analyses, by C.F...

Experiments in the manufacture of cheese.

January 1892

"New series."Cover title.Part I. Experiments made during July -- Part II. Experiments made during Au...

Bulletin: Number 50: Summary of Results of Experiments Made in the Manufacture of Cheese during the Season of 1892

New York State Agricultural Experiment Station.

January 1893

118 pages, 1 article*Summary of Results of Experiments Made in the Manufacture of Cheese during the ...

Experiments in cheese-making [electronic resource] /

Dean, H. H. (Henry Hoshel), b. 1865.
Shuttleworth, A. E. (Arthur E.)
Ontario Agricultural College.
Ontario. Dept. of Agriculture.

January 1894

Tables.Original issued in series: Bulletin / Ontario Agricultural College, Guelph, Ont. ; 95. Bullet...

Varieties of cheese : descriptions and analyses /

Doane, C. F. (Charles Francis), 1872-
Lawson, H. W. (Huron Willis), 1873-

January 1911

"December 21, 1911."Includes bibliographical references (p. 69-74) and index.Mode of access: Interne...

The making of cheese [electronic resource] /

Ontario Agricultural College. Special Dairy School.
Ontario Agricultural College.
Ontario. Dept. of Agriculture.

January 1893

Original issued in series: Bulletin / Ontario Agricultural College, Experiment Station ; 88.Electron...

Bulletin: Number 82: Results of Investigation Relating to the Manufacture of Cheese for the Season of 1894

New York State Agricultural Experiment Station.

December 1894

64 pages, 1 article*Results of Investigation Relating to the Manufacture of Cheese for the Season of...

A comparison of the bacterial content of cheese cured at different temperatures [electronic resource] /

Harrison, F. C. (Francis Charles), b. 1871.
Connell, W. T. (Walter Thomas), 1873-1964.
Ontario Agricultural College.

January 1903

Tables.Original issued in series: Bulletin / Ontario Agricultural College ; 130.Caption title.At hea...

Experiments in the hand-feeding of cows for milk and butter production.

Thomson, George Sutherland, 1871-

January 1901

Reprinted from Journal of agriculture and industry, July 1901.Cover-title.Mode of access: Internet

Report on the results of investigations into cheddar cheese-making, carried out on behalf of the Bath and West and Southern Counties Society in the years 1891-98

Lloyd, F. J.
Great Britain. Board of Agriculture.

January 1899

Includes index.Tables."Presented to Parliament by command of Her Majesty."At head of title: Board of...

Cheese; a treatise on the manufacture of American Cheddar cheese and some other varieties--intended as a text-book for the use of dairy teachers and students in classroom and workroom--prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations /

Van Slyke, Lucius L. (Lucius Lincoln), 1859-1931.
Price, Walter V. (Walter Van), 1896-

Includes index.First published in 1927.Includes bibliographies.Mode of access: Internet

Practical cheesemaking : a general guide to the manufacture of cheese /

Walker-Tisdale, Charles William, 1880-
Woodnutt, Walter E.

January 1919

"The subject matter of this work originally appeared in the form of articles in Farm and home."--Pre...

Report of Agricultural Experiment Station, Agricultural and Mechanical College, Auburn, Ala., Oct. 1889.

January 1889

Cover title."New Series"--Cover.Horticulture : experiments with vegetables -- Dairy : methods of set...

Bibliography on cheese analysis up to and including the year 1945 /

Helmke, Virginia.
National Cheese Institute. Cheese Analysis Project.

January 1946

Processed."Compiled under the Cheese Analysis Project of the National Cheese Institute"Mode of acces...

Tests of varieties of wheat /

Nourse, D. O. (David Oliver), 1861-

January 1893

Caption title: Wheat, a study of varieties, 1893."New series" vol. II, no. 5.Mode of access: Interne...

Cheese varieties and descriptions /

Sanders, George P. (George Patrick), 1894-

January 1953

Supersedes Dept. of Agriculture Bulletin 608, Varieties of cheese; descriptions and analyses, by C.F...

Experiments in the manufacture of cheese.

January 1892

"New series."Cover title.Part I. Experiments made during July -- Part II. Experiments made during Au...

Bulletin: Number 50: Summary of Results of Experiments Made in the Manufacture of Cheese during the Season of 1892

New York State Agricultural Experiment Station.

January 1893

118 pages, 1 article*Summary of Results of Experiments Made in the Manufacture of Cheese during the ...

Experiments in cheese-making [electronic resource] /

Dean, H. H. (Henry Hoshel), b. 1865.
Shuttleworth, A. E. (Arthur E.)
Ontario Agricultural College.
Ontario. Dept. of Agriculture.

January 1894

Tables.Original issued in series: Bulletin / Ontario Agricultural College, Guelph, Ont. ; 95. Bullet...

Varieties of cheese : descriptions and analyses /

Doane, C. F. (Charles Francis), 1872-
Lawson, H. W. (Huron Willis), 1873-

January 1911

"December 21, 1911."Includes bibliographical references (p. 69-74) and index.Mode of access: Interne...

The making of cheese [electronic resource] /

Ontario Agricultural College. Special Dairy School.
Ontario Agricultural College.
Ontario. Dept. of Agriculture.

January 1893

Original issued in series: Bulletin / Ontario Agricultural College, Experiment Station ; 88.Electron...

Bulletin: Number 82: Results of Investigation Relating to the Manufacture of Cheese for the Season of 1894

New York State Agricultural Experiment Station.

December 1894

64 pages, 1 article*Results of Investigation Relating to the Manufacture of Cheese for the Season of...

A comparison of the bacterial content of cheese cured at different temperatures [electronic resource] /

Harrison, F. C. (Francis Charles), b. 1871.
Connell, W. T. (Walter Thomas), 1873-1964.
Ontario Agricultural College.

January 1903

Tables.Original issued in series: Bulletin / Ontario Agricultural College ; 130.Caption title.At hea...

Experiments in the hand-feeding of cows for milk and butter production.

Thomson, George Sutherland, 1871-

January 1901

Reprinted from Journal of agriculture and industry, July 1901.Cover-title.Mode of access: Internet

Report on the results of investigations into cheddar cheese-making, carried out on behalf of the Bath and West and Southern Counties Society in the years 1891-98

Lloyd, F. J.
Great Britain. Board of Agriculture.

January 1899

Includes index.Tables."Presented to Parliament by command of Her Majesty."At head of title: Board of...

Cheese; a treatise on the manufacture of American Cheddar cheese and some other varieties--intended as a text-book for the use of dairy teachers and students in classroom and workroom--prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations /

Van Slyke, Lucius L. (Lucius Lincoln), 1859-1931.
Price, Walter V. (Walter Van), 1896-

Includes index.First published in 1927.Includes bibliographies.Mode of access: Internet

Practical cheesemaking : a general guide to the manufacture of cheese /

Walker-Tisdale, Charles William, 1880-
Woodnutt, Walter E.

January 1919

"The subject matter of this work originally appeared in the form of articles in Farm and home."--Pre...

Report of Agricultural Experiment Station, Agricultural and Mechanical College, Auburn, Ala., Oct. 1889.

January 1889

Cover title."New Series"--Cover.Horticulture : experiments with vegetables -- Dairy : methods of set...

Bibliography on cheese analysis up to and including the year 1945 /

Helmke, Virginia.
National Cheese Institute. Cheese Analysis Project.

January 1946

Processed."Compiled under the Cheese Analysis Project of the National Cheese Institute"Mode of acces...

Tests of varieties of wheat /

Nourse, D. O. (David Oliver), 1861-

January 1893

Caption title: Wheat, a study of varieties, 1893."New series" vol. II, no. 5.Mode of access: Interne...

Cheese varieties and descriptions /

Sanders, George P. (George Patrick), 1894-

January 1953

Supersedes Dept. of Agriculture Bulletin 608, Varieties of cheese; descriptions and analyses, by C.F...

Summary of results of experiments made in the manufacture of cheese during the season of 1892.

Abstract

Extracted data

Summary of results of experiments made in the manufacture of cheese during the season of 1892.

Abstract

Extracted data

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