Add to ORKGPaper presented at the 28th International Horticultural Congress, August 22-27, 2010, Lisboa, SpainHungary, fruits, vegetables, production, processing, trade, cooperation, Crop Production/Industries,
The principal aim of this article is to examine how Hungary’s agricultural trade has changed since E...
In the period of transition, the Central and Eastern European Countries went through an intensive pr...
Agricultural biodiversity is an environmental resource. Much of the agricultural biodiversity remain...
Prior to the time of the 1990s transition in Hungary from a socialist to a capitalist economy, the E...
Hungary is a country with excellent ecological potentials and with rich traditions in vegetable prod...
In this paper authors are dealing with the link between processes of transition, liberalization, dec...
The paper analyses the impact of EU enlargement on the agricultural markets in the 10 New Member Sta...
The integration to the EU markets has resulted in significant changes in production and market activ...
Horticulture sector – in addition to grain and meat sector – is the third pillar of agriculture. How...
The cooperation of Hungarian professionals with Chinese, Thai, South-Korean, Taiwanese and Brazilian...
In the last 25 years Hungarian agriculture has lost its position. Rapid growth in the world’s popula...
"Agricultural biodiversity is an environmental resource. Much of the agricultural biodiversity remai...
Hungarian agriculture caused by the political turnover of 1989-1990 are surveyed. The countries of C...
Hungary is one of the countries best suited for agriculture in Europe and throughout the world. Over...
The Europe agreements and accession of CEECS to the EU : the case of hungarian agriculture Our pape...
The principal aim of this article is to examine how Hungary’s agricultural trade has changed since E...
In the period of transition, the Central and Eastern European Countries went through an intensive pr...
Agricultural biodiversity is an environmental resource. Much of the agricultural biodiversity remain...
Prior to the time of the 1990s transition in Hungary from a socialist to a capitalist economy, the E...
Hungary is a country with excellent ecological potentials and with rich traditions in vegetable prod...
In this paper authors are dealing with the link between processes of transition, liberalization, dec...
The paper analyses the impact of EU enlargement on the agricultural markets in the 10 New Member Sta...
The integration to the EU markets has resulted in significant changes in production and market activ...
Horticulture sector – in addition to grain and meat sector – is the third pillar of agriculture. How...
The cooperation of Hungarian professionals with Chinese, Thai, South-Korean, Taiwanese and Brazilian...
In the last 25 years Hungarian agriculture has lost its position. Rapid growth in the world’s popula...
"Agricultural biodiversity is an environmental resource. Much of the agricultural biodiversity remai...
Hungarian agriculture caused by the political turnover of 1989-1990 are surveyed. The countries of C...
Hungary is one of the countries best suited for agriculture in Europe and throughout the world. Over...
The Europe agreements and accession of CEECS to the EU : the case of hungarian agriculture Our pape...
The principal aim of this article is to examine how Hungary’s agricultural trade has changed since E...
In the period of transition, the Central and Eastern European Countries went through an intensive pr...
Agricultural biodiversity is an environmental resource. Much of the agricultural biodiversity remain...