Add to ORKGno. 1. How to start in the business.--no. 2. Why standard-breds?--no. 3. Location.--no. 4. Poultry houses.--no. 5. Fixtures and appliances.--no. 6. Mating and breeding.--no. 7. Hatching with hens.--no. 8. Hatching eggs with incubators.--no. 9. Raising chicks with hens.--no. 10. Raising chicks with brooders.--no. 11. Poultry feeding.--no. 12. How and what to feed.--no. 13. Management of the flock.--no. 14. Market eggs and poultry.--no. 15. Handling and selling standard-bred stock.--no. 16. Preparations for exhibition.--no. 17. The poultry shows.--no. 18. Diseases of poultry.--no. 19. Parasites, insects and destroyers--bad habits.--no. 20. Turkeys, ducks and geese.Mode of access: Internet.McGrew Collection