Each part previously issued separately and contains bibliography.Mode of access: Internet
First edition has title: The source, chemistry and use of food products.Mode of access: Internet
Includes index.Luncheon at school -- The home supper -- The home breakfast -- The home dinner -- Oth...
"A complete revision of 'Handbook for Prescription diets'."Includes bibliographies. Bibliography: p....
An expansion of a course of lectures on dietetics delivered to the students at the Glasgow schools o...
Fourth edition published under title: What to eat and when.Mode of access: Internet
Fourth impression.Includes bibliographical references and index.Mode of access: Internet
First published in 1895.An expansion of a course of lectures on dietetics delivered to the students ...
Includes index.Includes advertisments: p. [85]-115 (3rd group).Mode of access: Internet
"Sources of information on the subject of this work": p. [vii]-x.Mode of access: Internet
"Companion publication to the bibliography Nutrition and aging."Mode of access: Internet
Plates II and III accompanied by slip of "Explanation."Includes index.Includes bibliographical refer...
"New edition.""Prepared by the Department of dietetics." - Foreword.Mode of access: Internet
1st-10th eds. have title: Practical dietetics with reference to diet in disease.Mode of access: Inte...
Includes bibliographical references (p. 373-381) and index.Mode of access: Internet
Advertisements : p. [1]-32 (last set)Includes bibliographical references and index.Mode of access: I...
First edition has title: The source, chemistry and use of food products.Mode of access: Internet
Includes index.Luncheon at school -- The home supper -- The home breakfast -- The home dinner -- Oth...
"A complete revision of 'Handbook for Prescription diets'."Includes bibliographies. Bibliography: p....
An expansion of a course of lectures on dietetics delivered to the students at the Glasgow schools o...
Fourth edition published under title: What to eat and when.Mode of access: Internet
Fourth impression.Includes bibliographical references and index.Mode of access: Internet
First published in 1895.An expansion of a course of lectures on dietetics delivered to the students ...
Includes index.Includes advertisments: p. [85]-115 (3rd group).Mode of access: Internet
"Sources of information on the subject of this work": p. [vii]-x.Mode of access: Internet
"Companion publication to the bibliography Nutrition and aging."Mode of access: Internet
Plates II and III accompanied by slip of "Explanation."Includes index.Includes bibliographical refer...
"New edition.""Prepared by the Department of dietetics." - Foreword.Mode of access: Internet
1st-10th eds. have title: Practical dietetics with reference to diet in disease.Mode of access: Inte...
Includes bibliographical references (p. 373-381) and index.Mode of access: Internet
Advertisements : p. [1]-32 (last set)Includes bibliographical references and index.Mode of access: I...
First edition has title: The source, chemistry and use of food products.Mode of access: Internet
Includes index.Luncheon at school -- The home supper -- The home breakfast -- The home dinner -- Oth...
"A complete revision of 'Handbook for Prescription diets'."Includes bibliographies. Bibliography: p....