P.A. Pierce, editor.Description based on: Book 1, no. 3 (Oct. 1896); title from cover.Mode of access: Internet
Description based on: vol. 26, no. 1, Jan. 1911.Title from cover.Mode of access: Internet
Also issued under title: "How the world is fed" in the author's "Readers on commerce and industry."M...
Includes index."15 June 1973.""This manual supersedes TM 10-419, 4 March 1966."--P. i.Cover title.Bi...
Fourth edition published under title: What to eat and when.Mode of access: Internet
Includes index.Pub. in 1905 under title: "What to have for dinner."Green ornamental borders.Mode of ...
Includes index.Later ed. pub. under title: Fannie Farmer's book of good dinners.Mode of access: Inte...
"Sources of information on the subject of this work": p. [vii]-x.Mode of access: Internet
Includes index."Copyright, 1904 ... 1906, by Dodge Publishing Company" -- t.p. verso.Mode of access:...
Includes index."March 6, 1918."Caption title.Bibliography: p. 71-76.Mode of access: Internet
First edition published 1903 under title: Practical dietetics, with reference to diet in disease."Re...
First edition published under title: This famishing world ... New York [c1918].Mode of access: Inter...
Reprinted from Psychological studies by Harlow Gale.Cover-title.Mode of access: Internet
"Companion publication to the bibliography Nutrition and aging."Mode of access: Internet
First ed., by M.D. Sweetman, published in 1932 under title: Food preparation.Mode of access: Interne...
Includes advertising material.Names of contributors are given.Mode of access: Internet
Description based on: vol. 26, no. 1, Jan. 1911.Title from cover.Mode of access: Internet
Also issued under title: "How the world is fed" in the author's "Readers on commerce and industry."M...
Includes index."15 June 1973.""This manual supersedes TM 10-419, 4 March 1966."--P. i.Cover title.Bi...
Fourth edition published under title: What to eat and when.Mode of access: Internet
Includes index.Pub. in 1905 under title: "What to have for dinner."Green ornamental borders.Mode of ...
Includes index.Later ed. pub. under title: Fannie Farmer's book of good dinners.Mode of access: Inte...
"Sources of information on the subject of this work": p. [vii]-x.Mode of access: Internet
Includes index."Copyright, 1904 ... 1906, by Dodge Publishing Company" -- t.p. verso.Mode of access:...
Includes index."March 6, 1918."Caption title.Bibliography: p. 71-76.Mode of access: Internet
First edition published 1903 under title: Practical dietetics, with reference to diet in disease."Re...
First edition published under title: This famishing world ... New York [c1918].Mode of access: Inter...
Reprinted from Psychological studies by Harlow Gale.Cover-title.Mode of access: Internet
"Companion publication to the bibliography Nutrition and aging."Mode of access: Internet
First ed., by M.D. Sweetman, published in 1932 under title: Food preparation.Mode of access: Interne...
Includes advertising material.Names of contributors are given.Mode of access: Internet
Description based on: vol. 26, no. 1, Jan. 1911.Title from cover.Mode of access: Internet
Also issued under title: "How the world is fed" in the author's "Readers on commerce and industry."M...
Includes index."15 June 1973.""This manual supersedes TM 10-419, 4 March 1966."--P. i.Cover title.Bi...