The London art of cookery and domestic housekeepers' complete assistant : uniting the principles of elegance, taste, and economy : and adapted to the use of servants, and families of every description ... /

Includes index.Originally published in London in 1783. Cf. Maclean, V. Household and cookery books, p. 50.(from t.p.:) Containing every elegant and plain preparation in improved modern cookery -- Pickling, potting, salting, collaring, and sousing -- The whole art of confectionary, and making of jellies, jams, and creams, and ices -- The preparation of sugars, candying, and preserving -- Made wines, cordial-waters, and malt-liquors -- Bills of fare for each month -- Wood-cuts, illustrative of trussing, carving, &c.Mode of access: Internet.Spec. Coll. copy: Quarter morocco, green and brown marbled paper over boards