The closet of the eminently learned Sir Kenelme Digbie Kt. opened whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c. : together with excellent directions for cookery, as also for preserving, conserving, candying, &c. / published by his son's consent.

The treasurie of commodious conceits, & hidden secrets and may be called, the huswiues closet, of healthfull prouision. Mete and necessarie for the profitable vse of all estates both men and women: and also pleasaunt for recreation, with a necessary table of all things herein contayned. Gathered out of sundrye experiments lately practised by men of great knowledge. By I. Par.

Partridge, John, fl. 1566-1573.

January 1573

[94] p.By John Partridge, whose name appears on A3r.Signatures: A-F (-A1).Running title reads: The t...

The gentlewoman's delight in cookery containing the newest art of dressing all sorts of flesh, fowl, or fish, either roasted, boiled, baked, stewed, fryed, broyled, hasht or frigaced. Together with the true way of raising paste, and making pyes, pasties, tarts, cakes, custards, &c. Also how to make all sorts of broths, caudles, syrups, jellies; and the exact way of making divers sorts of pickles, &c. Likewise directions for garnishing, serving up, and setting out a table; ... To which is added, the art of preserving, conserving, and candying all sorts of fruits, flowers, buds, roots, herbs, &c. With a most excellent receipt for making beautifying water to clear the face, neck, hands, & whiten the skin. Very beneficial for all young gentlewomen and servant-maids. Licensed according to order.

[24] p.With additional illustrated letterpress title page preceding title page on A2.Publication dat...

The young cooks monitor: or, Directions for cookery and distilling. Being a choice compendium of excellent receipts. Made publick for the use and benefit of my schollars. / By M.H.

M. H.

January 1683

[3], 149, [6] p.Content, p. [1]-[6] at end.Reproduction of original in: British Library

A closet for ladies and gentlevvomen. or, The art of preseruing, conseruing, and candying With the manner hovve to make diuers kinds of syrups: and all kind of banqueting stuffes. Also diuers soueraigne medicines and salues, for sundry diseases.

January 1608

[2], 190 p.Printer's name from STC.Reproduction of the original in the British Library

The gentlewomans cabinet unlocked wherein is contained many excellent receipts for neat dressing of divers sorts of meats, both flesh and fish, with their proper sauces. Also directions for the best way of making pancakes, fritters, tansies, puddings, custards, cheesecakes ; and such like fine knacks, and other delicate dishes, which are most frequently used in gentlemens houses.

January 1675

25 p.Title within ornamental border.Headpiece; initial letter.Reproduction of the original in the Br...

The true preserver and restorer of health being a choice collection of select and experienced remedies for all distempers incident to men, women, and children : selected from and experienced by the most famous physicians and chyrurgeons in Europe : together with Excellent directions for cookery ... : with the description of an ingenious and useful engin for dressing of meat and for distilling th[e] choicest cordial waters with-out wood coals, candle or oyl : published for the publick good / by G. Hartman.

Hartman, G. (George)

January 1682

[17], 352, 80, 32 p., [1] leaf of plates : ill."Excellent directions for cookery" has special t.p. a...

Choice and experimented receipts in physick and chirurgery as also cordial and distilled waters and spirits, perfumes, and other curiosities / collected by ... Sir Kenelm Digby, Knight ...

Digby, Kenelm, Sir, 1603-1665.
Hartman, G. (George)

January 1675

[4], 146, [8] p."A table ..." [i.e. index]: p. [1]-[8] at end.Edited and translated by George Hartma...

The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathie of all varieties in naturall compounds in that mysterie wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets : whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions : with a book of preserving, conserving and candying, after the most exquisite and newest manner ...

Rabisha, William.

January 1661

[41], 260, [3] p.Dedication signed: Will. Rabisha.Reproduction of original in Bodleian Library.Pages...

The London art of cookery and domestic housekeepers' complete assistant : uniting the principles of elegance, taste, and economy : and adapted to the use of servants, and families of every description ... /

Farley, John, 18th cent.

January 1811

Includes index.Originally published in London in 1783. Cf. Maclean, V. Household and cookery books, ...

The ladies cabinet enlarged and opened:: containing many rare secrets, and rich ornaments of several kindes, and different uses. Comprized under three general heads. Viz. of [brace] 1. Preserving, conserving, candying, &c 2. Physick and chirurgery. 3. Cookery and houswifery. Whereunto is added, sundry experiments, and choice extractions of waters, oyls, &c. / Collected and practised; by the late Right Honorable and learned chymist, the Lord Ruthuen. With a particular table to each part.

M. B.
Forth and Brentford, Patrick Ruthven, Earl of, 1573?-1651.

January 1654

[8], 227, [17] p.Editor's preface signed M.B.An enlarged edition of: The ladies cabinet opened.Title...

A new art of making wines, brandy, and other spirits, compliant to the late act of Parliament, concerning distillaton illustrated by the doctrine of fermentation, by various examples of the growths and products of this land : wherein is laid down full and effectual directions, for the making of wholsome and medicinal wines : as also a true and facile way to bring low wines into proof spirits, which being by true art made from sound grain, are not inferior to those of France, for which reason are several propositions stated for the encouraging a brandy manufacturage here in England : also the way is shewn to exalt these spirits so high as to bear that proof to fire gunpowder, and their various uses, especially for lacker Jappan, and Chany varnishes, and several other useful receipts, which were never so plainly publish'd before : lastly is subjoyn'd, a general treatise concerning the original and nature of diseases : together with their cure by spagirick medicines : recommended to all that desire to improve and advance those liquors which are made from the English growths / by W.Y., spagirick physician in both medicines, and philosopher by fire.

Y-Worth, W. (William)

January 1691

[50], 153, [26] p.Advertisement: p. [1]-[12] at end.Errata: p. [26] at end.Reproduction of original ...

The Queens closet opened incomparable secrets in physick, chyrurgery, preserving, and candying &c. which were presented unto the queen / by the most experienced persons of the times, many whereof were had in esteem when she pleased to descend to private recreations.

W. M.

January 1659

[8], 300, [23] p."Vivit post funera virtus."To the reader: signed W.M."A Queen's delight, or, The ar...

The Art and mystery of vintners and wine-coopers containing approved directions for the conserving and curing all manner and sorts of wines, whether Spanish, Greek, Italian, or French, very necessary for all sorts of people.

January 1682

[8], 79, [8] p.Reproduction of original in Bodleian Library.Table of contents: p. [2]-[8] at end

The fruiterers secrets Containing directions, for the due time, and manner, of gathering all kindes of fruite, aswell stone-fruite as other: and how they are afterwards to be ordered in packing, carrying and conueighing them by land or by water; then in separating or culling them into diuers sorts; and lastly, in resruing or laying them vp, so, as may bee for their best lasting and continuance. Enterlaced with diuerse other secrets (and their naturall causes) touching trees, and their fruite. No treatise, to this purpose, being heretofore published.

N. F., fl. 1604.

January 1604

[4], 28 p."The epistle to the reader" signed: N.F.Title page verso has dedication to Charles [Blount...

Archdeacon's kitchen cabinet : a book of receipts for the manufacture of pickles, preserves, jellies, syrups, sauces, ketchups, vinegars, and canning of all kinds of fruit, vegetables, meats, fish, etc. etc., and other receipts of valuable improvements in house-keeping, cooking, the laundry, the toilet, the sick room, dietetic rules, family medicines, etc., many of which have never been made public, compiled from and actual experience of over thirty years : with many choice and reliable selections from the highest known authorities on a great variety of subjects, carefully compiled, with a copious index conveniently arranged for domestic and public use /

Archdeacon, William.

January 1876

Includes index.Advertisement for Tolman Packing Co. and "Notices of the Press" on p. [1]-[3] (2nd gr...

The treasurie of commodious conceits, & hidden secrets and may be called, the huswiues closet, of healthfull prouision. Mete and necessarie for the profitable vse of all estates both men and women: and also pleasaunt for recreation, with a necessary table of all things herein contayned. Gathered out of sundrye experiments lately practised by men of great knowledge. By I. Par.

Partridge, John, fl. 1566-1573.

January 1573

[94] p.By John Partridge, whose name appears on A3r.Signatures: A-F (-A1).Running title reads: The t...

The gentlewoman's delight in cookery containing the newest art of dressing all sorts of flesh, fowl, or fish, either roasted, boiled, baked, stewed, fryed, broyled, hasht or frigaced. Together with the true way of raising paste, and making pyes, pasties, tarts, cakes, custards, &c. Also how to make all sorts of broths, caudles, syrups, jellies; and the exact way of making divers sorts of pickles, &c. Likewise directions for garnishing, serving up, and setting out a table; ... To which is added, the art of preserving, conserving, and candying all sorts of fruits, flowers, buds, roots, herbs, &c. With a most excellent receipt for making beautifying water to clear the face, neck, hands, & whiten the skin. Very beneficial for all young gentlewomen and servant-maids. Licensed according to order.

[24] p.With additional illustrated letterpress title page preceding title page on A2.Publication dat...

The young cooks monitor: or, Directions for cookery and distilling. Being a choice compendium of excellent receipts. Made publick for the use and benefit of my schollars. / By M.H.

M. H.

January 1683

[3], 149, [6] p.Content, p. [1]-[6] at end.Reproduction of original in: British Library

A closet for ladies and gentlevvomen. or, The art of preseruing, conseruing, and candying With the manner hovve to make diuers kinds of syrups: and all kind of banqueting stuffes. Also diuers soueraigne medicines and salues, for sundry diseases.

January 1608

[2], 190 p.Printer's name from STC.Reproduction of the original in the British Library

The gentlewomans cabinet unlocked wherein is contained many excellent receipts for neat dressing of divers sorts of meats, both flesh and fish, with their proper sauces. Also directions for the best way of making pancakes, fritters, tansies, puddings, custards, cheesecakes ; and such like fine knacks, and other delicate dishes, which are most frequently used in gentlemens houses.

January 1675

25 p.Title within ornamental border.Headpiece; initial letter.Reproduction of the original in the Br...

The true preserver and restorer of health being a choice collection of select and experienced remedies for all distempers incident to men, women, and children : selected from and experienced by the most famous physicians and chyrurgeons in Europe : together with Excellent directions for cookery ... : with the description of an ingenious and useful engin for dressing of meat and for distilling th[e] choicest cordial waters with-out wood coals, candle or oyl : published for the publick good / by G. Hartman.

Hartman, G. (George)

January 1682

[17], 352, 80, 32 p., [1] leaf of plates : ill."Excellent directions for cookery" has special t.p. a...

Choice and experimented receipts in physick and chirurgery as also cordial and distilled waters and spirits, perfumes, and other curiosities / collected by ... Sir Kenelm Digby, Knight ...

Digby, Kenelm, Sir, 1603-1665.
Hartman, G. (George)

January 1675

[4], 146, [8] p."A table ..." [i.e. index]: p. [1]-[8] at end.Edited and translated by George Hartma...

The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathie of all varieties in naturall compounds in that mysterie wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets : whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions : with a book of preserving, conserving and candying, after the most exquisite and newest manner ...

Rabisha, William.

January 1661

[41], 260, [3] p.Dedication signed: Will. Rabisha.Reproduction of original in Bodleian Library.Pages...

The London art of cookery and domestic housekeepers' complete assistant : uniting the principles of elegance, taste, and economy : and adapted to the use of servants, and families of every description ... /

Farley, John, 18th cent.

January 1811

Includes index.Originally published in London in 1783. Cf. Maclean, V. Household and cookery books, ...

The ladies cabinet enlarged and opened:: containing many rare secrets, and rich ornaments of several kindes, and different uses. Comprized under three general heads. Viz. of [brace] 1. Preserving, conserving, candying, &c 2. Physick and chirurgery. 3. Cookery and houswifery. Whereunto is added, sundry experiments, and choice extractions of waters, oyls, &c. / Collected and practised; by the late Right Honorable and learned chymist, the Lord Ruthuen. With a particular table to each part.

M. B.
Forth and Brentford, Patrick Ruthven, Earl of, 1573?-1651.

January 1654

[8], 227, [17] p.Editor's preface signed M.B.An enlarged edition of: The ladies cabinet opened.Title...

A new art of making wines, brandy, and other spirits, compliant to the late act of Parliament, concerning distillaton illustrated by the doctrine of fermentation, by various examples of the growths and products of this land : wherein is laid down full and effectual directions, for the making of wholsome and medicinal wines : as also a true and facile way to bring low wines into proof spirits, which being by true art made from sound grain, are not inferior to those of France, for which reason are several propositions stated for the encouraging a brandy manufacturage here in England : also the way is shewn to exalt these spirits so high as to bear that proof to fire gunpowder, and their various uses, especially for lacker Jappan, and Chany varnishes, and several other useful receipts, which were never so plainly publish'd before : lastly is subjoyn'd, a general treatise concerning the original and nature of diseases : together with their cure by spagirick medicines : recommended to all that desire to improve and advance those liquors which are made from the English growths / by W.Y., spagirick physician in both medicines, and philosopher by fire.

Y-Worth, W. (William)

January 1691

[50], 153, [26] p.Advertisement: p. [1]-[12] at end.Errata: p. [26] at end.Reproduction of original ...

The Queens closet opened incomparable secrets in physick, chyrurgery, preserving, and candying &c. which were presented unto the queen / by the most experienced persons of the times, many whereof were had in esteem when she pleased to descend to private recreations.

W. M.

January 1659

[8], 300, [23] p."Vivit post funera virtus."To the reader: signed W.M."A Queen's delight, or, The ar...

The Art and mystery of vintners and wine-coopers containing approved directions for the conserving and curing all manner and sorts of wines, whether Spanish, Greek, Italian, or French, very necessary for all sorts of people.

January 1682

[8], 79, [8] p.Reproduction of original in Bodleian Library.Table of contents: p. [2]-[8] at end

The fruiterers secrets Containing directions, for the due time, and manner, of gathering all kindes of fruite, aswell stone-fruite as other: and how they are afterwards to be ordered in packing, carrying and conueighing them by land or by water; then in separating or culling them into diuers sorts; and lastly, in resruing or laying them vp, so, as may bee for their best lasting and continuance. Enterlaced with diuerse other secrets (and their naturall causes) touching trees, and their fruite. No treatise, to this purpose, being heretofore published.

N. F., fl. 1604.

January 1604

[4], 28 p."The epistle to the reader" signed: N.F.Title page verso has dedication to Charles [Blount...

Archdeacon's kitchen cabinet : a book of receipts for the manufacture of pickles, preserves, jellies, syrups, sauces, ketchups, vinegars, and canning of all kinds of fruit, vegetables, meats, fish, etc. etc., and other receipts of valuable improvements in house-keeping, cooking, the laundry, the toilet, the sick room, dietetic rules, family medicines, etc., many of which have never been made public, compiled from and actual experience of over thirty years : with many choice and reliable selections from the highest known authorities on a great variety of subjects, carefully compiled, with a copious index conveniently arranged for domestic and public use /

Archdeacon, William.

January 1876

Includes index.Advertisement for Tolman Packing Co. and "Notices of the Press" on p. [1]-[3] (2nd gr...

The treasurie of commodious conceits, & hidden secrets and may be called, the huswiues closet, of healthfull prouision. Mete and necessarie for the profitable vse of all estates both men and women: and also pleasaunt for recreation, with a necessary table of all things herein contayned. Gathered out of sundrye experiments lately practised by men of great knowledge. By I. Par.

Partridge, John, fl. 1566-1573.

January 1573

[94] p.By John Partridge, whose name appears on A3r.Signatures: A-F (-A1).Running title reads: The t...

The gentlewoman's delight in cookery containing the newest art of dressing all sorts of flesh, fowl, or fish, either roasted, boiled, baked, stewed, fryed, broyled, hasht or frigaced. Together with the true way of raising paste, and making pyes, pasties, tarts, cakes, custards, &c. Also how to make all sorts of broths, caudles, syrups, jellies; and the exact way of making divers sorts of pickles, &c. Likewise directions for garnishing, serving up, and setting out a table; ... To which is added, the art of preserving, conserving, and candying all sorts of fruits, flowers, buds, roots, herbs, &c. With a most excellent receipt for making beautifying water to clear the face, neck, hands, & whiten the skin. Very beneficial for all young gentlewomen and servant-maids. Licensed according to order.

[24] p.With additional illustrated letterpress title page preceding title page on A2.Publication dat...

The young cooks monitor: or, Directions for cookery and distilling. Being a choice compendium of excellent receipts. Made publick for the use and benefit of my schollars. / By M.H.

M. H.

January 1683

[3], 149, [6] p.Content, p. [1]-[6] at end.Reproduction of original in: British Library

The closet of the eminently learned Sir Kenelme Digbie Kt. opened whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c. : together with excellent directions for cookery, as also for preserving, conserving, candying, &c. / published by his son's consent.

Abstract

Extracted data

The closet of the eminently learned Sir Kenelme Digbie Kt. opened whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c. : together with excellent directions for cookery, as also for preserving, conserving, candying, &c. / published by his son's consent.

Abstract

Extracted data

Related items

Related items