Shipping list no.: 93-0564-P."July 1993"--T.p. of each vol."Supersedes Home and garden bulletins nos. 232-1 through 232-7."At head of title on each vol.: Dietary guidelines for Americans.Dietary guidelines and your diet, an overview -- Eat a variety of foods -- Maintain healthy weight -- Choose a diet low in fat, saturated fat, and cholesterol -- Choose a diet with plenty of vegetables, fruits, and grain products -- Use sugars only in moderation -- Use salt and sodium only in moderation -- If you drink alcoholic beverages, do so in moderation.Mode of access: Internet
Since first published in 1980, the Dietary Guidelines for Americans have provided science-based advi...
Since the first edition was published in 1980, the Dietary Guidelines for Americans have provided sc...
The American diet is reportedly too high in calories, total fat, saturated fat, added sugar, sodium,...
"April 1986."Shipping list no.: 86-487-P.Title on envelope: Dietary guidelines and your diet.At head...
"April 10, 1985."Shipping list no.: 85-824-P.Comprises proposed revisions to Nutrition and your heal...
"This is one of a series of bulletins with tips to help you use the seven Dietary Guidelines in choo...
Shipping list no.: 2000-0371-P."Aim for fitness, build a health base, choose sensibly ... for good h...
We are pleased to present the 2005 Dietary Guidelines for Americans. This document is intended to be...
The purpose of this study was to examine consumers ’ knowledge and understanding of the 1995 Dietary...
20 pages. This archival publication may not reflect current scientific knowledge or recommendations....
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
F ederal dietary guidance outlined in the 2000 edition of Dietary Guidelines for Americans and depic...
The most striking feature of the revised Dietary Guidelines for Americans, released this past Januar...
Each leaflet focuses on 1 of 17 nutrients."January 1990."Shipping list no.: 90-122-P."Eating right t...
This publication is one of a series with tips for using the dietary guidelines in choosing and prepa...
Since first published in 1980, the Dietary Guidelines for Americans have provided science-based advi...
Since the first edition was published in 1980, the Dietary Guidelines for Americans have provided sc...
The American diet is reportedly too high in calories, total fat, saturated fat, added sugar, sodium,...
"April 1986."Shipping list no.: 86-487-P.Title on envelope: Dietary guidelines and your diet.At head...
"April 10, 1985."Shipping list no.: 85-824-P.Comprises proposed revisions to Nutrition and your heal...
"This is one of a series of bulletins with tips to help you use the seven Dietary Guidelines in choo...
Shipping list no.: 2000-0371-P."Aim for fitness, build a health base, choose sensibly ... for good h...
We are pleased to present the 2005 Dietary Guidelines for Americans. This document is intended to be...
The purpose of this study was to examine consumers ’ knowledge and understanding of the 1995 Dietary...
20 pages. This archival publication may not reflect current scientific knowledge or recommendations....
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
F ederal dietary guidance outlined in the 2000 edition of Dietary Guidelines for Americans and depic...
The most striking feature of the revised Dietary Guidelines for Americans, released this past Januar...
Each leaflet focuses on 1 of 17 nutrients."January 1990."Shipping list no.: 90-122-P."Eating right t...
This publication is one of a series with tips for using the dietary guidelines in choosing and prepa...
Since first published in 1980, the Dietary Guidelines for Americans have provided science-based advi...
Since the first edition was published in 1980, the Dietary Guidelines for Americans have provided sc...
The American diet is reportedly too high in calories, total fat, saturated fat, added sugar, sodium,...