North American stocks of Atlantic salmon (Salmo salar) have been declining. One measure being employed to reverse that trend is increased hatchery production. As with husbandry of other animals, intensive rearing is usually associated with higher than normal health risks. Research on diseases of Atlantic salmon can help prevent, reduce, or otherwise control mortality due to problem parasites, infections, and other diseases. For planning of research as well as for diagnostic work, health management, and husbandry, published information on diseases of the Atlantic salmon must be readily available. Inasmuch as the literature is widely scattered, the purpose of this work is to compile a bibliography from international sources on the diseases (d...
Mouthrot is a major health and welfare problem in farmed Atlantic salmon (Salmo salar) smolts in the...
1992 were treated with oxolinic acid and a bacterin. The bacterin was developed against furun-culosi...
With an estimated global value of US$15.6 billion, farmed salmonids represent a precious food resour...
Atlantic salmon (Salmo salar) farming has increased rapidly in Norway over the last 50 years. Howeve...
Since the early 1980s, farming of Atlantic salmon has become a major industry with a production in t...
In the expanding salmon industry, many farmers use production methods that could result in poor welf...
Since the mid-1960s, Atlantic salmon Salmo salar farming has grown into a large industry within and ...
Infectious Salmon Anemia (ISA) is a recently described disease in farmed Atlantic Salmon, Salmo sala...
On-farm databases provide a large diversity of information regarding fish health and stock performan...
Wild Atlantic salmon (Salmo salar) were captured in four rivers in western Norway in 1989 and 1990. ...
Amoebic gill disease (AGD) is the most significant health problem affecting the production of Atlan...
The aims of this research were to gain a better understanding of the epidemiology of ulcer disease a...
Based on current commercial aquaculture production practices, the production cycle for Atlantic salm...
In this Opinion, the antimicrobial-resistant bacteria responsible for transmissible diseases that co...
The potential adverse environmental effects of aquaculture have been the subject of considerable att...
Mouthrot is a major health and welfare problem in farmed Atlantic salmon (Salmo salar) smolts in the...
1992 were treated with oxolinic acid and a bacterin. The bacterin was developed against furun-culosi...
With an estimated global value of US$15.6 billion, farmed salmonids represent a precious food resour...
Atlantic salmon (Salmo salar) farming has increased rapidly in Norway over the last 50 years. Howeve...
Since the early 1980s, farming of Atlantic salmon has become a major industry with a production in t...
In the expanding salmon industry, many farmers use production methods that could result in poor welf...
Since the mid-1960s, Atlantic salmon Salmo salar farming has grown into a large industry within and ...
Infectious Salmon Anemia (ISA) is a recently described disease in farmed Atlantic Salmon, Salmo sala...
On-farm databases provide a large diversity of information regarding fish health and stock performan...
Wild Atlantic salmon (Salmo salar) were captured in four rivers in western Norway in 1989 and 1990. ...
Amoebic gill disease (AGD) is the most significant health problem affecting the production of Atlan...
The aims of this research were to gain a better understanding of the epidemiology of ulcer disease a...
Based on current commercial aquaculture production practices, the production cycle for Atlantic salm...
In this Opinion, the antimicrobial-resistant bacteria responsible for transmissible diseases that co...
The potential adverse environmental effects of aquaculture have been the subject of considerable att...
Mouthrot is a major health and welfare problem in farmed Atlantic salmon (Salmo salar) smolts in the...
1992 were treated with oxolinic acid and a bacterin. The bacterin was developed against furun-culosi...
With an estimated global value of US$15.6 billion, farmed salmonids represent a precious food resour...