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Fish and how to cook it /

Peel, C. S., Mrs.

Publication date

January 1907

Publisher

London : Archibald Constable & Co. Ltd.,

Abstract

Publisher's advertisements on four pages following text.Includes index.Mode of access: Internet

Extracted data

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Each plate accompanied by a sheet of descriptive letterpress.Mode of access: Internet

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Includes indexes.Salmon and trout -- Pike and other coarse fish.Mode of access: Internet

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The cover-title reads: "Murton's Anglers' guide and list of fishing requisites."Mode of access: Inte...

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Cover title.A dealer's supply catalogue, with remarks on how to use fishing tackle.Advertising matte...

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Running title: Marine and fisheries.Caption title.Electronic reproduction.Mode of access: Internet.4

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Running title: Chambers' angler's guide.Includes advertisements.Electronic reproduction.Mode of acce...

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Yarrell, William, 1784-1856.
American Institute of Wine & Food.

January 1836

Includes indexTitle vignetteFirst editionHalf-title: British fishesMode of access: Internet

The fish notebook,

Embody, George Charles, 1876-1939.

Text runs parallel with back of cover."Books on fishes": p. 7.Mode of access: Internet

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January 1903

Most recipes originally appeared in the Queen newspaper.Includes indexes.Part 2: Cold fish.Mode of a...

The St. Ursula Cook Book /

Christ Church Parish (St. Joseph, Mo.). St. Ursula Guild.

January 1913

Contains advertising matter on pages 3-10 and 11-20.Includes index.Mode of access: Internet