Add to ORKGThe demand for organic fresh fruits and vegetable continues to grow at a rate far higher than the rest of the produce industry. The cost of meeting organic certification standards, however, has meant that supply has been slow to adjust. With limited supply, we hypothesize that organic suppliers enjoy more market power in bargaining over their share of the retail-production cost margin for fresh apples. We test this hypothesis using a random parameters, generalized extreme value demand model (mixed logit) combined with a structural model of retail and wholesale pricing that allows conduct to vary by product attributes (organic or non-organic) and time. We find that organic growers do indeed earn a larger share of the total margin than non-or...
Why is only a small proportion of all produce organically grown? One important factor may be that fa...
Global sales of organic food and drink reached $80 billion in 2014, a more than four-fold market exp...
This paper examines grocery retailers' ability to influence prices charged to consumers and paid to ...
The demand for organic fresh fruits and vegetable continues to grow at a rate far higher than the re...
The organic produce market has commanded significant market share, occupying a stable and strong 11....
The market for organic products increases continuously over time. Because consumers are willing to p...
Agricultural products of all sorts are in oversupply on a gl bal basis, driving prices paid to produ...
U.S. consumer demand for organically produced goods has grown continuously since the USDA establishe...
Recently in the organic food industry, more lines of organic food are being introduced in stores as ...
This study analyzes consumer purchasing behavior of organic fresh fruits and vegetables using the 20...
Purpose: The purpose of this paper is to investigate the supply chains for organic milk, apples and ...
Product differentiation is shown to be an effective strategy for increasing market share and providi...
The market for organic food has been growing 20% per year for the past nine years. Fruits and vegeta...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Purpose – This research investigates the supply chains for organic milk, apples and pasta in eight E...
Why is only a small proportion of all produce organically grown? One important factor may be that fa...
Global sales of organic food and drink reached $80 billion in 2014, a more than four-fold market exp...
This paper examines grocery retailers' ability to influence prices charged to consumers and paid to ...
The demand for organic fresh fruits and vegetable continues to grow at a rate far higher than the re...
The organic produce market has commanded significant market share, occupying a stable and strong 11....
The market for organic products increases continuously over time. Because consumers are willing to p...
Agricultural products of all sorts are in oversupply on a gl bal basis, driving prices paid to produ...
U.S. consumer demand for organically produced goods has grown continuously since the USDA establishe...
Recently in the organic food industry, more lines of organic food are being introduced in stores as ...
This study analyzes consumer purchasing behavior of organic fresh fruits and vegetables using the 20...
Purpose: The purpose of this paper is to investigate the supply chains for organic milk, apples and ...
Product differentiation is shown to be an effective strategy for increasing market share and providi...
The market for organic food has been growing 20% per year for the past nine years. Fruits and vegeta...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Purpose – This research investigates the supply chains for organic milk, apples and pasta in eight E...
Why is only a small proportion of all produce organically grown? One important factor may be that fa...
Global sales of organic food and drink reached $80 billion in 2014, a more than four-fold market exp...
This paper examines grocery retailers' ability to influence prices charged to consumers and paid to ...