An examination of some theories about beef tenderness by using new methods /

A treatise on diagnostic methods of examination,

Sahli, Hermann, 1856-1933.
Kinnicutt, Francis Parker, 1846-1913.

January 1905

Translation of Lehrbuch der Klinischen Untersuchungs-Methoden.Mode of access: Internet

Studies of a new fusarium wilt of spinach in Texas /

Taubenhaus, J. J. (Jacob Joseph), 1885-

January 1926

Tx Doc no.: Z, TA245.7, B873, nos.336-354.Caption title.Bibliography: p. 23.Mode of access: Internet

A biopsy technique to predict quality in the live beef animal with emphasis on tenderness

Dikeman, Michael E.
Melton, C.C.
Tuma, H.J.
Beecher, G.R.

January 1970

Because tenderness is considered the most desired eating characteristic in meat, more emphasis shoul...

Effect of carcass grades and fatness on tenderness of meat from steers of known history /

Cover, Sylvia, 1896-
Butler, O. D. (Ogbourne Duke), 1918-
King, G. T. (General Tye), 1920-
Texas Agricultural Experiment Station.

January 1958

Tx Doc no.: Z, TA245.7, B873, no.889Bibliography: p. 15.Mode of access: Internet

Manual of meat inspection procedures of the United States Department of Agriculture.

United States. Agricultural Research Service. Meat Inspection Division.
United States. Bureau of Animal Industry. Manual of inspection procedure of the Meat Inspection Service of the United States Department of Agriculture.

January 1957

Previous ed. issued in Sept. 1952 by U. S. Bureau of Animal Industry under title: Manual of inspecti...

Tuberculin tests in cattle, with special reference to the intradermal test.

Medical Research Council (Great Britain) Tuberculin committee.
Medical Research Council (Great Britain)

January 1925

"References to articles on the intradermal tuberculin test": p. 195-196.Mode of access: Internet

Experimental researches on the food of animals, and the fattening of cattle, with remarks on the food of man /

Thomson, Robert Dundas, 1810-1864

January 1858

Earlier eds. cataloged separately under 389.7 T38; 389.7 T38 Amer. ed.; and 389.7 T38 Amer. ed. 1856...

Double muscling in cattle /

Kieffer, Nat M., 1930-
Cartwright, T. C. (Thomas Campbell), 1924-

January 1980

Tx Doc no.: Z, TA245.7, B873, no. 1325.Includes bibliographical references (p. 8).Mode of access: In...

Feeding bone meal to range cattle on the coastal plains of Texas : preliminary report /

Schmidt, H.

January 1926

Tx Doc no.: Z, TA245.7, B873, nos.336-354.Caption title.Bibliography: p. 37.Mode of access: Internet

Progressive beef cattle raising.

Wentworth, Edward N. (Edward Norris), 1887-1959.
Brown, James, 1951-
Munnecke, Victor H.

January 1922

Table on verso of rear cover.Plates printed on both sides."References": p. 83-84.Mode of access: Int...

Changes in fresh beef during cold storage above freezing /

Hoagland, Ralph, 1880-
McBryde, C. N. (Charles Neil), 1872-
Powick, Wilmer C. (Wilmer Chrisman), 1886-

January 1917

Cover title.Contribution from the Bureau of Animal Industry."Professional paper.""References to lite...

Mechanical methods of measuring tenderness of meat

June 1957

Published June 1957. Facts and recommendations in this publication may no longer be valid. Please lo...

Beef production,

Mumford, Herbert Windsor, 1871-

January 1907

pt. I. Fattening cattle for the market.--pt. II. Breeding beef cattle for the market.--pt. III. Elem...

Fattening cattle for the market /

Waters, Henry Jackson, 1865-1925.

January 1907

Caption title.A study of the most approved practices in beef production in the corn belt -- A summar...

A practical treatise on the breeding cow, and extraction of the calf, before and at the time of calving ... including observations on the diseases of neat cattle generally ... /

Skellett, Edward.

Spine title: On the parturition of the cow, and on the diseases of neat cattle.Mode of access: Inter...

A treatise on diagnostic methods of examination,

Sahli, Hermann, 1856-1933.
Kinnicutt, Francis Parker, 1846-1913.

January 1905

Translation of Lehrbuch der Klinischen Untersuchungs-Methoden.Mode of access: Internet

Studies of a new fusarium wilt of spinach in Texas /

Taubenhaus, J. J. (Jacob Joseph), 1885-

January 1926

Tx Doc no.: Z, TA245.7, B873, nos.336-354.Caption title.Bibliography: p. 23.Mode of access: Internet

A biopsy technique to predict quality in the live beef animal with emphasis on tenderness

Dikeman, Michael E.
Melton, C.C.
Tuma, H.J.
Beecher, G.R.

January 1970

Because tenderness is considered the most desired eating characteristic in meat, more emphasis shoul...

Effect of carcass grades and fatness on tenderness of meat from steers of known history /

Cover, Sylvia, 1896-
Butler, O. D. (Ogbourne Duke), 1918-
King, G. T. (General Tye), 1920-
Texas Agricultural Experiment Station.

January 1958

Tx Doc no.: Z, TA245.7, B873, no.889Bibliography: p. 15.Mode of access: Internet

Manual of meat inspection procedures of the United States Department of Agriculture.

United States. Agricultural Research Service. Meat Inspection Division.
United States. Bureau of Animal Industry. Manual of inspection procedure of the Meat Inspection Service of the United States Department of Agriculture.

January 1957

Previous ed. issued in Sept. 1952 by U. S. Bureau of Animal Industry under title: Manual of inspecti...

Tuberculin tests in cattle, with special reference to the intradermal test.

Medical Research Council (Great Britain) Tuberculin committee.
Medical Research Council (Great Britain)

January 1925

"References to articles on the intradermal tuberculin test": p. 195-196.Mode of access: Internet

Experimental researches on the food of animals, and the fattening of cattle, with remarks on the food of man /

Thomson, Robert Dundas, 1810-1864

January 1858

Earlier eds. cataloged separately under 389.7 T38; 389.7 T38 Amer. ed.; and 389.7 T38 Amer. ed. 1856...

Double muscling in cattle /

Kieffer, Nat M., 1930-
Cartwright, T. C. (Thomas Campbell), 1924-

January 1980

Tx Doc no.: Z, TA245.7, B873, no. 1325.Includes bibliographical references (p. 8).Mode of access: In...

Feeding bone meal to range cattle on the coastal plains of Texas : preliminary report /

Schmidt, H.

January 1926

Tx Doc no.: Z, TA245.7, B873, nos.336-354.Caption title.Bibliography: p. 37.Mode of access: Internet

Progressive beef cattle raising.

Wentworth, Edward N. (Edward Norris), 1887-1959.
Brown, James, 1951-
Munnecke, Victor H.

January 1922

Table on verso of rear cover.Plates printed on both sides."References": p. 83-84.Mode of access: Int...

Changes in fresh beef during cold storage above freezing /

Hoagland, Ralph, 1880-
McBryde, C. N. (Charles Neil), 1872-
Powick, Wilmer C. (Wilmer Chrisman), 1886-

January 1917

Cover title.Contribution from the Bureau of Animal Industry."Professional paper.""References to lite...

Mechanical methods of measuring tenderness of meat

June 1957

Published June 1957. Facts and recommendations in this publication may no longer be valid. Please lo...

Beef production,

Mumford, Herbert Windsor, 1871-

January 1907

pt. I. Fattening cattle for the market.--pt. II. Breeding beef cattle for the market.--pt. III. Elem...

Fattening cattle for the market /

Waters, Henry Jackson, 1865-1925.

January 1907

Caption title.A study of the most approved practices in beef production in the corn belt -- A summar...

A practical treatise on the breeding cow, and extraction of the calf, before and at the time of calving ... including observations on the diseases of neat cattle generally ... /

Skellett, Edward.

Spine title: On the parturition of the cow, and on the diseases of neat cattle.Mode of access: Inter...

A treatise on diagnostic methods of examination,

Sahli, Hermann, 1856-1933.
Kinnicutt, Francis Parker, 1846-1913.

January 1905

Translation of Lehrbuch der Klinischen Untersuchungs-Methoden.Mode of access: Internet

Studies of a new fusarium wilt of spinach in Texas /

Taubenhaus, J. J. (Jacob Joseph), 1885-

January 1926

Tx Doc no.: Z, TA245.7, B873, nos.336-354.Caption title.Bibliography: p. 23.Mode of access: Internet

A biopsy technique to predict quality in the live beef animal with emphasis on tenderness

Dikeman, Michael E.
Melton, C.C.
Tuma, H.J.
Beecher, G.R.

January 1970

Because tenderness is considered the most desired eating characteristic in meat, more emphasis shoul...

An examination of some theories about beef tenderness by using new methods /

Abstract

Extracted data

An examination of some theories about beef tenderness by using new methods /

Abstract

Extracted data

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