Study of methods for chemical synthesis of edible fatty acids and lipids; final summary.

Esso Research and Engineering Company.
Frankenfeld, John W., 1932-
Ames Research Center.

Publisher

Springfield, Va., for sale by the Clearinghouse for Federal Scientific and Technical Information, Springfield, Va.

Abstract

"Prepared under contract no. NAS 2-3708 by Esso Research and Engineering Company, Linden, N.J., for Ames Research Center."Bibliography: p. 72-87.Mode of access: Internet

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Study of methods for chemical synthesis of edible fatty acids and lipids; final summary.

Abstract

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Study of methods for chemical synthesis of edible fatty acids and lipids; final summary.

Abstract

Extracted data

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